banana cupcakes

Name: banana cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 19
Cuisine: american
Ingredients: 3 bananas; 1 egg; 100 g flour; 76 g butter; 150 g sugar; 1 tbsp baking soda; 1 pinch salt

Based on 4 ratings

In app

renacicciari_

Community member

"it’s really delicious. you can add blueberries if you want before putting it into the oven and it gives it a special and exquisit touch."

Difficulty

Easy 👌

Preparation

15 min

Baking

25 min

Resting

15 min

Ingredients

2Servings

⅓

bananas

⅛

egg

10½ g

flour

8 g

butter

15¾ g

sugar

⅛ tbsp

baking soda

⅛ pinch

salt

Utensils

oven, fork

Step 1/7
- oven
preheat the oven to 180C
Step 2/7
- ⅓ bananas
- fork
smash the bananas
Step 3/7
- ⅛ egg
- 15¾ g sugar
add the egg slightly beaten and the sugar and mix a little bit
Step 4/7
- 8 g butter
melt the butter, add it to the mix and stir a little
Step 5/7
- 10½ g flour
- ⅛ tbsp baking soda
- ⅛ pinch salt
add the dry components and mix the batter until it’s smooth
Step 6/7
put the batter into the molds with the help of a spoon. in this step you can also add blueberries to tge batter before the oven.
Step 7/7
put the molds into the oven for 25 minutes or until cooked
Enjoy your meal!