Banana Chocolate Chip Muffins

Step 1/5

• ⅔ bananas (overripe)
• ⅛ cup light brown sugar
• ⅛ cup canola oil
• ⅔ eggs

• rubber spatula
• bowl (large)
• fork

Preheat the oven to 350 F. Mash the bananas with a fork and mix together with the other wet ingredients using a spatula in a large bowl.

Step 2/5

• ½ cups flour
• ⅛ cup whole-wheat flour
• ⅓ tsp baking powder

Add the dry ingredients and stir in with a spatula, being careful not to overmix.

Step 3/5

• ⅛ cup chocolate chip

Fold in the chocolate chips once dry ingredients have been incorporated and there are no streaks of flour in the batter.

Step 4/5

Using a small ice cream scoop, portion out the batter equally into a 12 portion muffin tin and bake for 20 minutes, or until a tested muffin bounces back slightly when poked with a finger.

Step 5/5

Remove muffins from the oven and remove from their pan, placing atop a cooling rack when they are cool to touch.