Banana Chocolate Chip Muffins

Based on 0 ratings
C

Colton R.

Community member

"Make sure to allow these enough time to cool or the texture will be strange. 10-15 minutes should do it!"

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
10
min.
Resting

Ingredients

Servings2
bananas (overripe)
cup
light brown sugar
½ cups
flour
cup
whole-wheat flour
cup
chocolate chip
cup
canola oil
tsp
baking powder
eggs

Utensils

rubber spatula, bowl (large), fork

  • Step 1/5

    • bananas (overripe)
    • cup light brown sugar
    • cup canola oil
    • eggs
    • rubber spatula
    • bowl (large)
    • fork

    Preheat the oven to 350 F. Mash the bananas with a fork and mix together with the other wet ingredients using a spatula in a large bowl.

  • Step 2/5

    • ½ cups flour
    • cup whole-wheat flour
    • tsp baking powder

    Add the dry ingredients and stir in with a spatula, being careful not to overmix.

  • Step 3/5

    • cup chocolate chip

    Fold in the chocolate chips once dry ingredients have been incorporated and there are no streaks of flour in the batter.

  • Step 4/5

    Using a small ice cream scoop, portion out the batter equally into a 12 portion muffin tin and bake for 20 minutes, or until a tested muffin bounces back slightly when poked with a finger.

  • Step 5/5

    Remove muffins from the oven and remove from their pan, placing atop a cooling rack when they are cool to touch.

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