Banana Chocolate Chip Muffins
"Make sure to allow these enough time to cool or the texture will be strange. 10-15 minutes should do it!"
Difficulty
Easy đź‘ŚIngredients
Utensils
rubber spatula, bowl (large), fork
Step 1/5
- â…” bananas (overripe)
- â…› cup light brown sugar
- â…› cup canola oil
- â…” eggs
- rubber spatula
- bowl (large)
- fork
Preheat the oven to 350 F. Mash the bananas with a fork and mix together with the other wet ingredients using a spatula in a large bowl.
Step 2/5
- ½ cups flour
- â…› cup whole-wheat flour
- â…“ tsp baking powder
Add the dry ingredients and stir in with a spatula, being careful not to overmix.
Step 3/5
- â…› cup chocolate chip
Fold in the chocolate chips once dry ingredients have been incorporated and there are no streaks of flour in the batter.
Step 4/5
Using a small ice cream scoop, portion out the batter equally into a 12 portion muffin tin and bake for 20 minutes, or until a tested muffin bounces back slightly when poked with a finger.
Step 5/5
Remove muffins from the oven and remove from their pan, placing atop a cooling rack when they are cool to touch.