Banana Chocolate Chip Muffins
rubber spatula, bowl (large), fork
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- ⅔ bananas (overripe)
- ⅛ cup light brown sugar
- ⅛ cup canola oil
- ⅔ eggs
- rubber spatula
- bowl (large)
Preheat the oven to 350 F. Mash the bananas with a fork and mix together with the other wet ingredients using a spatula in a large bowl.
- ½ cups flour
- ⅛ cup whole-wheat flour
- ⅓ tsp baking powder
Add the dry ingredients and stir in with a spatula, being careful not to overmix.
- ⅛ cup chocolate chip
Fold in the chocolate chips once dry ingredients have been incorporated and there are no streaks of flour in the batter.
Using a small ice cream scoop, portion out the batter equally into a 12 portion muffin tin and bake for 20 minutes, or until a tested muffin bounces back slightly when poked with a finger.
Remove muffins from the oven and remove from their pan, placing atop a cooling rack when they are cool to touch.