Banana bread with whole wheat flour

Banana bread with whole wheat flour

Based on 0 ratings
Alex Buccino

Alex Buccino

Community member

"You can do the same recipe with regular flour as well!"

Difficulty

Easy 👌
10
min.
Preparation
55
min.
Baking
10
min.
Resting

Ingredients

Servings2
4
bananas
cups
whole-wheat flour
2
eggs
1 cup
sugar
½ tsp
vanilla extract
1 tsp
baking soda
½ tsp
salt
½ cup
butter (soft)
ground cinnamon (for garnish)

Utensils

2 forks

  • Step 1/3

    Beaten the eggs
    • 2 eggs
    • fork

    Beaten the eggs

  • Step 2/3

    Smash the banana
    • 4 bananas
    • fork

    Smash the banana

  • Step 3/3

    Preheat oven to 325 Fahrenheit and Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Mix just until combined. Pour into greased and floured loaf pan. On top add some cinnamon and sugar.Bake for 55 minutes and rest for 10
    • cups whole-wheat flour
    • 1 cup sugar
    • 1 tsp baking soda
    • ½ tsp salt
    • ½ cup butter (soft)

    Preheat oven to 325 Fahrenheit and Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Mix just until combined. Pour into greased and floured loaf pan. On top add some cinnamon and sugar.Bake for 55 minutes and rest for 10

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