Banana Bread Muffins

Banana Bread Muffins

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Leilani

Leilani

Community member

"This is actually the regular banana bread recipe here on my page but just muffin form."
Difficulty
Easy 👌
Preparation
7 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
cup
sugar
cup
brown sugar
½ tbsp
butter(softened)
very ripe banana
tsp
baking soda
tsp
baking powder
tsp
salt
cup
sour cream
cup
AP flour
egg
cookie butter(melted)
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  • Step 1/10

    1. Cream together butter and both sugars for about 2 minutes on medium speed.

  • Step 2/10

    2. Add sour cream, egg, and vanilla to the butter and sugar mixture until smooth.

  • Step 3/10

    3. Sift together flour, baking soda, baking powder, and salt in a bowl and add to the wet ingredients until well combined.

  • Step 4/10

    4. Mash up your banana and add to the batter and mix until well combined. Make sure to scrape down the sides when needed.

  • Step 5/10

    5. Line a cupcake tin with cupcake liners and fill up halfway for all.

  • Step 6/10

    6. Melt your cookie butter in the microwave for about 40-45 seconds. Drizzle on top of all the muffins. I like a pipping bag but you could use whatever what you want.

  • Step 7/10

    7. Bake for 15-17 minutes and 350°.

  • Step 8/10

    8. Once done test with a toothpick and if it comes out clean you’re good.

  • Step 9/10

    9. Let cool on a wire rack to cool completely.

  • Step 10/10

    10. Enjoy!

  • Enjoy your meal!

    Banana Bread Muffins

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