Banana Bread Muffins
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1. Cream together butter and both sugars for about 2 minutes on medium speed.
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2. Add sour cream, egg, and vanilla to the butter and sugar mixture until smooth.
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3. Sift together flour, baking soda, baking powder, and salt in a bowl and add to the wet ingredients until well combined.
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4. Mash up your banana and add to the batter and mix until well combined. Make sure to scrape down the sides when needed.
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5. Line a cupcake tin with cupcake liners and fill up halfway for all.
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6. Melt your cookie butter in the microwave for about 40-45 seconds. Drizzle on top of all the muffins. I like a pipping bag but you could use whatever what you want.
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7. Bake for 15-17 minutes and 350°.
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8. Once done test with a toothpick and if it comes out clean you’re good.
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9. Let cool on a wire rack to cool completely.
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Enjoy your meal!