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Banana Bread

Too few ratings

Samantha Aparicio

Community Member

“You can add anything to your banana bread”

Difficulty

Easy 👌
30
min.
Preparation
61
min.
Baking
10
min.
Resting

Ingredients

Pieces:-10+
2 cups flour
1 tsp baking soda
¼ tsp salt
½ cup butter
¾ cup brown sugar
eggs
2⅓ cups bananas (overripe)

Utensils

  • baking pan
  • loaf pan
  • bowl
  • whisk
  • oven
  • wire rack
  • Step 1/4

    • baking pan
    • loaf pan

    Preheat oven to 350 degrees F (175 degrees C) Lightly grease a 9x5 inch loaf pan or any pan

  • Step 2/4

    • 2 cups flour
    • 1 tsp baking soda
    • ¼ tsp salt
    • ½ cup butter
    • ¾ cup brown sugar
    • eggs
    • 2⅓ cups bananas (overripe)
    • bowl
    • whisk

    In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan

  • Step 3/4

    • oven

    Bake in oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

  • Step 4/4

    • wire rack

    Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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