Banana Bread

Step 1/4

• baking pan
• loaf pan

Preheat oven to 350 degrees F (175 degrees C) Lightly grease a 9x5 inch loaf pan or any pan

Step 2/4

• 2 cups flour
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup butter
• ¾ cup brown sugar
• 2 eggs
• 2⅓ cups bananas (overripe)

• bowl
• whisk

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan

Step 3/4

• oven

Bake in oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.