Banana Bread

Based on 0 ratings
S

Samantha Aparicio

Community member

"You can add anything to your banana bread"

Difficulty

Easy 👌

Preparation

30 min

Baking

61 min

Resting

10 min

Ingredients

2Servings
cups
flour
¼ tsp
baking soda
tsp
salt
cup
butter
cup
brown sugar
eggs
½ cups
bananas (overripe)

Utensils

baking pan, loaf pan, bowl, whisk, oven, wire rack

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  • Step 1/4

    • baking pan
    • loaf pan

    Preheat oven to 350 degrees F (175 degrees C) Lightly grease a 9x5 inch loaf pan or any pan

  • Step 2/4

    • cups flour
    • ¼ tsp baking soda
    • tsp salt
    • cup butter
    • cup brown sugar
    • eggs
    • ½ cups bananas (overripe)
    • bowl
    • whisk

    In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan

  • Step 3/4

    • oven

    Bake in oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.

  • Step 4/4

    • wire rack

    Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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