Banana Bread
Based on 0 ratings
S
Community member
"You can add anything to your banana bread"
Difficulty
Easy 👌30
min.
Preparation
61
min.
Baking
10
min.
Resting
Ingredients
Servings2
â…ś cups
flour
ÂĽ tsp
baking soda
â…› tsp
salt
â…› cup
butter
â…› cup
brown sugar
â…ś
eggs
½ cups
bananas (overripe)
Utensils
baking pan, loaf pan, bowl, whisk, oven, wire rack
Step 1/4
- baking pan
- loaf pan
Preheat oven to 350 degrees F (175 degrees C) Lightly grease a 9x5 inch loaf pan or any pan
Step 2/4
- â…ś cups flour
- ÂĽ tsp baking soda
- â…› tsp salt
- â…› cup butter
- â…› cup brown sugar
- â…ś eggs
- ½ cups bananas (overripe)
- bowl
- whisk
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan
Step 3/4
- oven
Bake in oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Step 4/4
- wire rack
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
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