Banana Bread

Name: Banana Bread
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 10 Servings
Cuisine: american
Ingredients: Mantequilla; 240 g flour 1 1/4cup; 1 tsp Bicarbonate; 1 tsp Baking powder; 300 g Mashed banana overripe 1cup; 4 tbsp Syrup; 3 Eggs; 150 ml Yogurt natural; 25 g Nueces picadas (opcional)

Too few ratings

Coni Amoçain

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-10+

	Mantequilla
240 g	flour 1 1/4cup
1 tsp	Bicarbonate
1 tsp	Baking powder
300 g	Mashed banana overripe 1cup
4 tbsp	Syrup
3	Eggs
150 ml	Yogurt natural
25 g	Nueces picadas (opcional)

Step 1/3
Heat oven to 160/140C fan/gas 3. Grease and line a 2lb tin with baking parchment. Mix the flour, bicarb, baking powder and pinch of salt in a large bowl.
Step 2/3
Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin. Bake for 1 hour 10 min approx or until a skewer comes out clean.
Step 3/3
Cool in tin on a wire rack. Eat warm or at room temperature.