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Banana Bread

Too few ratings

Coni Amoçain

Community Member

Difficulty

Easy 👌
20
min.
Preparation
75
min.
Baking
0
min.
Resting

Ingredients

Pieces:-10+
Mantequilla
240 g flour 1 1/4cup
1 tsp Bicarbonate
1 tsp Baking powder
300 g Mashed banana overripe 1cup
4 tbsp Syrup
Eggs
150 ml Yogurt natural
25 g Nueces picadas (opcional)
  • Step 1/3

    Heat oven to 160/140C fan/gas 3. Grease and line a 2lb tin with baking parchment. Mix the flour, bicarb, baking powder and pinch of salt in a large bowl.

    Heat oven to 160/140C fan/gas 3. Grease and line a 2lb tin with baking parchment. Mix the flour, bicarb, baking powder and pinch of salt in a large bowl.

  • Step 2/3

    Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin. Bake for 1 hour 10 min approx or until a skewer comes out clean.

    Mix the bananas, syrup, eggs and yogurt. Quickly stir into dry ingredients, then gently scrape into the tin. Bake for 1 hour 10 min approx or until a skewer comes out clean.

  • Step 3/3

    Cool in tin on a wire rack. Eat warm or at room temperature.

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