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Banana Bread

Based on 0 ratings
J

Jonathan Brinkley

Community member

"This is my family’s all time favorite banana bread recipe. It was passed down from my grandma, to my mom, and now me! Enjoy!"

Difficulty

Easy 👌

Preparation

20 min

Baking

60 min

Resting

10 min

Ingredients

2Servings
cup
vegetable oil
cup
sugar
¼
eggs
pinch
salt
bananas
¼ cups
flour
tsp
baking soda

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  • Step 1/ 8

    Preheat oven to 350°F (176.7°C)

  • Step 2/ 8

    Spray a bread pan with cooking spray. Spread with paper towel if necessary.

  • Step 3/ 8

    • bananas

    In a large mixing bowl, mash 3 bananas with a fork

  • Step 4/ 8

    • cup vegetable oil
    • ¼ eggs

    Combine wet ingredients with bananas

  • Step 5/ 8

    • cup sugar
    • pinch salt
    • tsp baking soda

    Stir in the sugar, baking soda, and pinch of salt.

  • Step 6/ 8

    • ¼ cups flour

    Combine flour with wet ingredients. Mix until few lumps remain.

  • Step 7/ 8

    Pour batter into bread pan, and bake for 1 hour

  • Step 8/ 8

    Cool 10 minutes on wire rack before removing bread from pan. Cut into 18 slices.

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