Banana Bread
Based on 0 ratings
J
Community member
"This is my family’s all time favorite banana bread recipe. It was passed down from my grandma, to my mom, and now me! Enjoy!"
Difficulty
Easy 👌20
min.
Preparation
60
min.
Baking
10
min.
Resting
Ingredients
Servings2
⅛ cup
vegetable oil
⅛ cup
sugar
¼
eggs
⅛ pinch
salt
⅓
bananas
¼ cups
flour
⅛ tsp
baking soda
Step 1/8
Preheat oven to 350°F (176.7°C)
Step 2/8
Spray a bread pan with cooking spray. Spread with paper towel if necessary.
Step 3/8
- ⅓ bananas
In a large mixing bowl, mash 3 bananas with a fork
Step 4/8
- ⅛ cup vegetable oil
- ¼ eggs
Combine wet ingredients with bananas
Step 5/8
- ⅛ cup sugar
- ⅛ pinch salt
- ⅛ tsp baking soda
Stir in the sugar, baking soda, and pinch of salt.
Step 6/8
- ¼ cups flour
Combine flour with wet ingredients. Mix until few lumps remain.
Step 7/8
Pour batter into bread pan, and bake for 1 hour
Step 8/8
Cool 10 minutes on wire rack before removing bread from pan. Cut into 18 slices.
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