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Banana Bread

Too few ratings

Jonathan Brinkley

Community Member

“This is my family’s all time favorite banana bread recipe. It was passed down from my grandma, to my mom, and now me! Enjoy!”

Difficulty

Easy 👌
20
min.
Preparation
60
min.
Baking
10
min.
Resting

Ingredients

Pieces:-18+
⅓ cup vegetable oil
1 cup sugar
eggs
1 pinch salt
bananas
2 cups flour
1 tsp baking soda
  • Step 1/8

    Preheat oven to 350°F (176.7°C)

  • Step 2/8

    Spray a bread pan with cooking spray. Spread with paper towel if necessary.

  • Step 3/8

    • bananas

    In a large mixing bowl, mash 3 bananas with a fork

  • Step 4/8

    • ⅓ cup vegetable oil
    • eggs

    Combine wet ingredients with bananas

  • Step 5/8

    • 1 cup sugar
    • 1 pinch salt
    • 1 tsp baking soda

    Stir in the sugar, baking soda, and pinch of salt.

  • Step 6/8

    • 2 cups flour

    Combine flour with wet ingredients. Mix until few lumps remain.

  • Step 7/8

    Pour batter into bread pan, and bake for 1 hour

  • Step 8/8

    Cool 10 minutes on wire rack before removing bread from pan. Cut into 18 slices.

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