Banana Bread

Step 1/8

Preheat oven to 350°F (176.7°C)

Step 2/8

Spray a bread pan with cooking spray. Spread with paper towel if necessary.

Step 3/8

• ⅓ bananas

In a large mixing bowl, mash 3 bananas with a fork

Step 4/8

• ⅛ cup vegetable oil
• ¼ eggs

Combine wet ingredients with bananas

Step 5/8

• ⅛ cup sugar
• ⅛ pinch salt
• ⅛ tsp baking soda

Stir in the sugar, baking soda, and pinch of salt.

Step 6/8

• ¼ cups flour

Combine flour with wet ingredients. Mix until few lumps remain.

Step 7/8

Pour batter into bread pan, and bake for 1 hour

Step 8/8

Cool 10 minutes on wire rack before removing bread from pan. Cut into 18 slices.