Banana Bread

Name: Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 2 h 5 min
Cuisine: american
Ingredients: 1.5 cups mashed bananas; 2 tsp lemon juice; 3 cups flour; 1.5 tsp baking soda; 0.25 tsp salt; 0.75 cup butter; 2.125 cups sugar; 3 eggs; 2 tsp vanilla; 1.5 cups buttermilk; 0.3333333333333333 cup butter; 1 pkg cream cheese; 1 tsp vanilla; 3.5 cups powdered sugar

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Goreta

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

60 min

Resting

45 min

Ingredients

2Servings

⅜

cups mashed bananas

tsp lemon juice

cups flour

⅜

tsp baking soda

⅛

tsp salt

cup butter

cups sugar

eggs

tsp vanilla

⅜

cups buttermilk

⅛

cup butter

pkg cream cheese

tsp vanilla

⅞

cups powdered sugar

Step 1/ 2
Preheat oven to 275. Spray a 9 x 13 pan. Mash bananas with the lemon juice and set aside. Mix flour, baking soda & salt and set aside. Cream butter & sugar until lightly and fluffy. Beat in eggs one at a time and add 2 vanilla. Beat in the flour mixture alternately with the butter milk and banana mixture. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick comes out clean. Remove from oven and place in freezer for 45 min.
Step 2/ 2
For the frosting beat the 1/3 cup softened butter with one package cream cheese softened, 1 teaspoon of vanilla and 3 1/2 cups of icing sugar until smooth.

Banana Bread

Ingredients

Step 1/ 2

Step 2/ 2

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