Banana Bread

Name: Banana Bread
Prep time: 20 min
Cook time: 60 min
Total time: 125 min
Yield: 8 Servings
Cuisine: american
Ingredients: 1.5 cups mashed bananas; 2 tsp lemon juice; 3 cups flour; 1.5 tsp baking soda; 0.25 tsp salt; 0.75 cup butter; 2.125 cups sugar; 3 eggs; 2 tsp vanilla; 1.5 cups buttermilk; 0.3333333333333333 cup butter; 1 pkg cream cheese; 1 tsp vanilla; 3.5 cups powdered sugar

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Goreta

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

1½	cups mashed bananas
2	tsp lemon juice
3	cups flour
1½	tsp baking soda
¼	tsp salt
¾	cup butter
2⅛	cups sugar
3	eggs
2	tsp vanilla
1½	cups buttermilk
⅓	cup butter
1	pkg cream cheese
1	tsp vanilla
3½	cups powdered sugar

Step 1/2
Preheat oven to 275. Spray a 9 x 13 pan. Mash bananas with the lemon juice and set aside. Mix flour, baking soda & salt and set aside. Cream butter & sugar until lightly and fluffy. Beat in eggs one at a time and add 2 vanilla. Beat in the flour mixture alternately with the butter milk and banana mixture. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick comes out clean. Remove from oven and place in freezer for 45 min.
Step 2/2
For the frosting beat the 1/3 cup softened butter with one package cream cheese softened, 1 teaspoon of vanilla and 3 1/2 cups of icing sugar until smooth.