Banana Bread

Based on 0 ratings
G

Goreta

Community member

Difficulty

Easy 👌
20
min.
Preparation
60
min.
Baking
45
min.
Resting

Ingredients

Servings2
⅜
cups mashed bananas
½
tsp lemon juice
¾
cups flour
⅜
tsp baking soda
⅛
tsp salt
¼
cup butter
½
cups sugar
¾
eggs
½
tsp vanilla
⅜
cups buttermilk
⅛
cup butter
¼
pkg cream cheese
¼
tsp vanilla
⅞
cups powdered sugar

  • Step 1/2

    Preheat oven to 275. Spray a 9 x 13 pan. Mash bananas with the lemon juice and set aside. Mix flour, baking soda & salt and set aside. Cream butter & sugar until lightly and fluffy. Beat in eggs one at a time and add 2 vanilla. Beat in the flour mixture alternately with the butter milk and banana mixture. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick comes out clean. Remove from oven and place in freezer for 45 min.

  • Step 2/2

    For the frosting beat the 1/3 cup softened butter with one package cream cheese softened, 1 teaspoon of vanilla and 3 1/2 cups of icing sugar until smooth.

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