Banana Bread

Banana Bread

Based on 0 ratings
D

Desi Ishtyle

Community member

"soft and moist ,add some cream or strawberry jam to serve"

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
5
min.
Resting

Ingredients

Servings2
2
bananas (overripe)
75 g
dark brown sugar
75 ml
olive oil
tsp
ground nutmeg
tsp
bread spice
tsp
vanilla extract
100 g
bread flour
1 tsp
pumpkin seeds

Utensils

blender, bowl

  • Step 1/6

    add overripe or frozen banana and sugar in a blender and make a puree
    • 2 bananas (overripe)
    • 100 g bread flour
    • blender

    add overripe or frozen banana and sugar in a blender and make a puree

  • Step 2/6

    put the banana puree in a bowl and add oil .mix it well
    • 1 tsp pumpkin seeds
    • bowl

    put the banana puree in a bowl and add oil .mix it well

  • Step 3/6

    add all the spices and mix well
    • 75 g dark brown sugar
    • 75 ml olive oil
    • tsp ground nutmeg

    add all the spices and mix well

  • Step 4/6

    add flour and seeds and fold nicely into the banana puree mix
    • tsp bread spice
    • tsp vanilla extract

    add flour and seeds and fold nicely into the banana puree mix

  • Step 5/6

    add into lightly greased pan and put in preheated oven for about 30 min

    add into lightly greased pan and put in preheated oven for about 30 min

  • Step 6/6

    when your bread does not stick to knife when inserted in the bread ...it is ready take out of oven. rest it for 5 minutes .cut in peaces and serve

    when your bread does not stick to knife when inserted in the bread ...it is ready take out of oven. rest it for 5 minutes .cut in peaces and serve

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