Banana Bread

Too few ratings

Desi Ishtyle

Community Member

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
bananas (overripe)
150 g dark brown sugar
150 ml olive oil
¼ tsp ground nutmeg
¼ tsp bread spice
¼ tsp vanilla extract
200 g bread flour
2 tsp pumpkin seeds

Utensils

  • blender
  • bowl
  • Step 1/6

    add overripe or frozen banana and sugar in a blender and make a puree
    • bananas (overripe)
    • 200 g bread flour
    • blender

    add overripe or frozen banana and sugar in a blender and make a puree

  • Step 2/6

    put the banana puree in a bowl and add oil .mix it well
    • 2 tsp pumpkin seeds
    • bowl

    put the banana puree in a bowl and add oil .mix it well

  • Step 3/6

    add all the spices and mix well
    • 150 g dark brown sugar
    • 150 ml olive oil
    • ¼ tsp ground nutmeg

    add all the spices and mix well

  • Step 4/6

    add flour and seeds and fold nicely into the banana puree mix
    • ¼ tsp bread spice
    • ¼ tsp vanilla extract

    add flour and seeds and fold nicely into the banana puree mix

  • Step 5/6

    add into lightly greased pan and put in preheated oven for about 30 min

    add into lightly greased pan and put in preheated oven for about 30 min

  • Step 6/6

    when your bread does not stick to knife when inserted in the bread ...it is ready take out of oven. rest it for 5 minutes .cut in peaces and serve

    when your bread does not stick to knife when inserted in the bread ...it is ready take out of oven. rest it for 5 minutes .cut in peaces and serve

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