Banana bread

Step 1/7

• 36⅔ g all-purpose flour
• ⅛ tsp baking powder
• ⅛ tbsp vanilla sugar
• salt

• standing mixer or hand mixer with beaters

In a standing mixer, combine flour, baking powder, vanilla sugar, and a pinch of salt.

Step 2/7

• ⅓ bananas

• fork
• large bowl

Peel some of the bananas. Use a fork to mash in a bowl.

Step 3/7

• ½ eggs
• 16⅔ g brown sugar
• 16⅔ ml buttermilk
• 12½ g butter

• whisk

Add eggs, brown sugar, buttermilk, and melted butter to bowl and whisk to combine.

Step 4/7

• standing mixer or hand mixer with beaters

Add wet ingredients to mixer and beat until well combined.

Step 5/7

• 16⅔ g hazelnuts

• oven
• freezer bag
• rolling pin

Preheat oven to 180°C / 350°F. Add hazelnuts to freezer bag and crush with rolling pin.

Step 6/7

• standing mixer or hand mixer with beaters

Add crushed hazelnuts to mixer and beat to combine.

Step 7/7

• ⅛ banana
• butter for greasing
• confectioners' sugar for serving

• baking dish
• oven
• toothpick

If needed, grease baking dish. Pour in half of batter. Peel remaining banana and place it on top of the batter. Cover with remaining batter. Transfer to oven and bake in preheated oven at 180°C / 350°F until an inserted toothpick comes out clean, approx. 40 – 50 min. Allow to cool, then sprinkle with confectioners’ sugar. Enjoy with whipped cream or with homemade hazelnut spread.

Enjoy your meal!