Baked sweet potatoes with zesty avocado filling

Baked sweet potatoes with zesty avocado filling

Based on 72 ratings
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Team

Team

Editorial Team at Kitchen Stories

"Want a shortcut with more flavors? Try our AVOCADO DREAMS seasoning in this recipe!"
Difficulty
Easy 👌
Preparation
15 min
Baking
60 min
Resting
0 min

Ingredients

2Servings
MetricImperial
2
sweet potatoes
1
limes
1 cloves
garlic
1
olive oil
green bell pepper
avocado
1
endives
40
sunflower seeds
2
coconut oil
olive oil (for serving)
chili (optional)
salt
pepper
Kitchen Stories Avocado Dreams seasoning (optional)

Utensils

oven, fine grater, citrus press, cutting board, knife, pastry brush, parchment paper, baking sheet, large bowl, Avocado Dreams seasoning

Nutrition per serving

Cal1105
Fat106 g
Protein7 g
Carb33 g
  • Step 1/4

    Preheat oven to 200°C/400°F. Pierce skin of sweet potatoes approx. 5 to 7 times with a fork. Zest and juice limes. Set some juice aside for the filling. Mince garlic. Cut bell pepper, avocado, and endive into bite-sized pieces. Mince chili pepper, if using.
    • 2 sweet potatoes
    • 1 limes
    • 1 cloves garlic
    • green bell pepper
    • avocado
    • 1 endives
    • chili (optional)
    • oven
    • fine grater
    • citrus press
    • cutting board
    • knife

    Preheat oven to 200°C/400°F. Pierce skin of sweet potatoes approx. 5 to 7 times with a fork. Zest and juice limes. Set some juice aside for the filling. Mince garlic. Cut bell pepper, avocado, and endive into bite-sized pieces. Mince chili pepper, if using.

  • Step 2/4

    Place sweet potatoes onto a parchment-lined baking sheet and brush with some lime juice and olive oil. Top with zest and minced garlic. Season with salt and pepper. Transfer to oven, and bake at 200°C/400°F for approx. 60 min. until tender.
    • 1 olive oil
    • salt
    • pepper
    • pastry brush
    • parchment paper
    • baking sheet

    Place sweet potatoes onto a parchment-lined baking sheet and brush with some lime juice and olive oil. Top with zest and minced garlic. Season with salt and pepper. Transfer to oven, and bake at 200°C/400°F for approx. 60 min. until tender.

  • Step 3/4

    Meanwhile, combine bell pepper, avocado, and endive in a large bowl. Add chili pepper, if using, as well as sunflower seeds and remaining lime juice. Season with salt and pepper.
    • 40 sunflower seeds
    • salt
    • pepper
    • large bowl

    Meanwhile, combine bell pepper, avocado, and endive in a large bowl. Add chili pepper, if using, as well as sunflower seeds and remaining lime juice. Season with salt and pepper.

  • Step 4/4

    Remove potatoes from oven and make a slit in the top of each. Top each with 1 tbsp coconut oil and mash with fork. Spoon avocado filling on top and drizzle with olive oil. Season with salt and pepper to taste. Sprinkle with our AVOCADO DREAMS seasoning if liking. Enjoy!
    • 2 coconut oil
    • olive oil (for serving)
    • salt
    • pepper
    • Kitchen Stories Avocado Dreams seasoning (optional)
    • Avocado Dreams seasoning

    Remove potatoes from oven and make a slit in the top of each. Top each with 1 tbsp coconut oil and mash with fork. Spoon avocado filling on top and drizzle with olive oil. Season with salt and pepper to taste. Sprinkle with our AVOCADO DREAMS seasoning if liking. Enjoy!

  • Enjoy your meal!

    Baked sweet potatoes with zesty avocado filling

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