Baked sweet potatoes with zesty avocado filling

Baked sweet potatoes with zesty avocado filling

Based on 69 ratings
Team

Team

Community member

Difficulty

Easy 👌
15
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
large sweet potatoes
1
limes (juice and zest, divided)
1 cloves
garlic
1 tbsp
olive oil
½
green bell pepper
½
avocado
1
endive
40 g
sunflower seeds
2 tbsp
coconut oil
olive oil for serving
chili pepper (optional)
salt
pepper
MetricImperial

Utensils

oven, fine grater, citrus press, cutting board, knife, pastry brush, baking sheet, parchment paper, large bowl

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Nutrition per serving

Cal1105
Protein7 g
Fat106 g
Carb33 g
  • Step 1/4

    Preheat oven to 200°C/400°F. Pierce skin of sweet potatoes approx. 5 to 7 times with a fork. Zest and juice limes. Set some juice aside for the filling. Mince garlic. Cut bell pepper, avocado, and endive into bite-sized pieces. Mince chili pepper, if using.
    • 2 sweet potatoes
    • 1 limes (zest and juice)
    • 1 cloves garlic
    • ½ green bell pepper
    • ½ avocado
    • 1 endive
    • ½ chili pepper (optional)
    • oven
    • fine grater
    • citrus press
    • cutting board
    • knife

    Preheat oven to 200°C/400°F. Pierce skin of sweet potatoes approx. 5 to 7 times with a fork. Zest and juice limes. Set some juice aside for the filling. Mince garlic. Cut bell pepper, avocado, and endive into bite-sized pieces. Mince chili pepper, if using.

  • Step 2/4

    Place sweet potatoes onto a parchment-lined baking sheet and brush with some lime juice and olive oil. Top with zest and minced garlic. Season with salt and pepper. Transfer to oven, and bake at 200°C/400°F for approx. 60 min. until tender.
    • 1 tbsp olive oil
    • salt
    • pepper
    • pastry brush
    • baking sheet
    • parchment paper

    Place sweet potatoes onto a parchment-lined baking sheet and brush with some lime juice and olive oil. Top with zest and minced garlic. Season with salt and pepper. Transfer to oven, and bake at 200°C/400°F for approx. 60 min. until tender.

  • Step 3/4

    Meanwhile, combine bell pepper, avocado, and endive in a large bowl. Add chili pepper, if using, as well as sunflower seeds and remaining lime juice. Season with salt and pepper.
    • 40 g sunflower seed
    • salt
    • pepper
    • large bowl

    Meanwhile, combine bell pepper, avocado, and endive in a large bowl. Add chili pepper, if using, as well as sunflower seeds and remaining lime juice. Season with salt and pepper.

  • Step 4/4

    Remove potatoes from oven and make a slit in the top of each. Top each with 1 tbsp coconut oil and mash with fork. Spoon avocado filling on top and drizzle with olive oil. Season with salt and pepper to taste. Enjoy!
    • 2 tbsp coconut oil
    • olive oil for serving
    • salt
    • pepper

    Remove potatoes from oven and make a slit in the top of each. Top each with 1 tbsp coconut oil and mash with fork. Spoon avocado filling on top and drizzle with olive oil. Season with salt and pepper to taste. Enjoy!

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