Baked sweet potatoes with zesty avocado filling

Baked sweet potatoes with zesty avocado filling

Based on 70 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

60 min

Resting

0 min

Ingredients

2Servings
2
large sweet potatoes
1
limes (juice and zest, divided)
1
garlic
1 tbsp
olive oil
½
green bell pepper
½
avocado
1
endive
40 g
sunflower seeds
2 tbsp
coconut oil
olive oil for serving
chili pepper (optional)
salt
pepper
MetricImperial

Utensils

oven, fine grater, citrus press, cutting board, knife, pastry brush, baking sheet, parchment paper, large bowl

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Nutrition per serving

Cal1105
Fat106 g
Protein7 g
Carb33 g
  • Step 1/4

    Preheat oven to 200°C/400°F. Pierce skin of sweet potatoes approx. 5 to 7 times with a fork. Zest and juice limes. Set some juice aside for the filling. Mince garlic. Cut bell pepper, avocado, and endive into bite-sized pieces. Mince chili pepper, if using.
    • oven
    • fine grater
    • citrus press
    • cutting board
    • knife

    Preheat oven to 200°C/400°F. Pierce skin of sweet potatoes approx. 5 to 7 times with a fork. Zest and juice limes. Set some juice aside for the filling. Mince garlic. Cut bell pepper, avocado, and endive into bite-sized pieces. Mince chili pepper, if using.

  • Step 2/4

    Place sweet potatoes onto a parchment-lined baking sheet and brush with some lime juice and olive oil. Top with zest and minced garlic. Season with salt and pepper. Transfer to oven, and bake at 200°C/400°F for approx. 60 min. until tender.
    • pastry brush
    • baking sheet
    • parchment paper

    Place sweet potatoes onto a parchment-lined baking sheet and brush with some lime juice and olive oil. Top with zest and minced garlic. Season with salt and pepper. Transfer to oven, and bake at 200°C/400°F for approx. 60 min. until tender.

  • Step 3/4

    Meanwhile, combine bell pepper, avocado, and endive in a large bowl. Add chili pepper, if using, as well as sunflower seeds and remaining lime juice. Season with salt and pepper.
    • large bowl

    Meanwhile, combine bell pepper, avocado, and endive in a large bowl. Add chili pepper, if using, as well as sunflower seeds and remaining lime juice. Season with salt and pepper.

  • Step 4/4

    Remove potatoes from oven and make a slit in the top of each. Top each with 1 tbsp coconut oil and mash with fork. Spoon avocado filling on top and drizzle with olive oil. Season with salt and pepper to taste. Enjoy!

    Remove potatoes from oven and make a slit in the top of each. Top each with 1 tbsp coconut oil and mash with fork. Spoon avocado filling on top and drizzle with olive oil. Season with salt and pepper to taste. Enjoy!

  • Enjoy your meal!

    Baked sweet potatoes with zesty avocado filling

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