|150 g||mushrooms (brown)|
|2 tbsp||Parmesan cheese (grated)|
|¼ tsp||ground caraway|
|½ tsp||garlic powder|
|2 tbsp||maple syrup|
|butter for greasing and frying|
|chives for serving|
|bread for serving|
As simple and good as breakfast can be. Treat yourself with a cup of coffee and eggs fresh out of the oven.
Pre-heat oven to 200°C/390°F. Grease a baking dish with butter. Add eggs to baking dish one at a time. Season with salt and pepper. Add cream and Parmesan cheese to a small bowl and stir to combine. Drizzle on top of eggs. Bake for approx. 10 – 12 min.
In the meantime, clean mushrooms if needed, then quarter them. Melt butter in a pan over medium heat. Add mushrooms and thyme leaves and fry until golden brown. Season with ground caraway, garlic powder, salt, and pepper. Add maple syrup and let mushrooms caramelize, then remove from heat.