Baked eggs with caramelized mushrooms

Baked eggs with caramelized mushrooms

Based on 25 ratings

Difficulty

Easy 👌
15
min.
Preparation
12
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
150 g mushrooms (brown)
2 tbsp cream
2 tbsp Parmesan cheese (grated)
3 sprigs thyme
¼ tsp ground caraway
½ tsp garlic powder
2 tbsp maple syrup
salt
pepper
butter for greasing and frying
chives for serving
bread for serving
Metric
Imperial

Utensils

  • baking dish
  • oven
  • small bowl
  • frying pan
  • cooking spoon

Nutrition per serving

Cal
327
Protein
23g
Fat
20g
Carb
13g

Step 1/3

Pre-heat oven to 200°C/390°F. Grease a baking dish with butter. Add eggs to baking dish one at a time. Season with salt and pepper. Add cream and Parmesan cheese to a small bowl and stir to combine. Drizzle on top of eggs. Bake for approx. 10 – 12 min.
  • 4 eggs
  • 2 tbsp cream
  • 2 tbsp Parmesan
  • salt
  • pepper
  • butter for greasing
  • baking dish
  • oven
  • small bowl

Pre-heat oven to 200°C/390°F. Grease a baking dish with butter. Add eggs to baking dish one at a time. Season with salt and pepper. Add cream and Parmesan cheese to a small bowl and stir to combine. Drizzle on top of eggs. Bake for approx. 10 – 12 min.

Step 2/3

In the meantime, clean mushrooms if needed, then quarter them. Melt butter in a pan over medium heat. Add mushrooms and thyme leaves and fry until golden brown. Season with ground caraway, garlic powder, salt, and pepper. Add maple syrup and let mushrooms caramelize, then remove from heat.
  • 150 mushrooms
  • 3 sprigs thyme
  • ¼ tsp ground caraway
  • ½ tsp garlic powder
  • 2 tbsp maple syrup
  • salt
  • pepper
  • butter for frying
  • frying pan
  • cooking spoon

In the meantime, clean mushrooms if needed, then quarter them. Melt butter in a pan over medium heat. Add mushrooms and thyme leaves and fry until golden brown. Season with ground caraway, garlic powder, salt, and pepper. Add maple syrup and let mushrooms caramelize, then remove from heat.

Step 3/3

Remove eggs from the oven and top them with caramelized mushrooms. Garnish with chopped chives and serve with fresh bread. Enjoy!
  • chives for serving
  • bread for serving

Remove eggs from the oven and top them with caramelized mushrooms. Garnish with chopped chives and serve with fresh bread. Enjoy!