Baked eggs with caramelized mushrooms

Step 1/ 3

• 4 eggs
• 2 tbsp cream
• 2 tbsp Parmesan
• salt
• pepper
• butter for greasing

• baking dish
• oven
• small bowl

Pre-heat oven to 200°C/390°F. Grease a baking dish with butter. Add eggs to baking dish one at a time. Season with salt and pepper. Add cream and Parmesan cheese to a small bowl and stir to combine. Drizzle on top of eggs. Bake for approx. 10 – 12 min.

Step 2/ 3

• 150 g mushrooms
• 3 sprigs thyme
• ¼ tsp ground caraway
• ½ tsp garlic powder
• 2 tbsp maple syrup
• salt
• pepper
• butter for frying

• frying pan
• cooking spoon

In the meantime, clean mushrooms if needed, then quarter them. Melt butter in a pan over medium heat. Add mushrooms and thyme leaves and fry until golden brown. Season with ground caraway, garlic powder, salt, and pepper. Add maple syrup and let mushrooms caramelize, then remove from heat.

Step 3/ 3

• chives for serving
• bread for serving

Remove eggs from the oven and top them with caramelized mushrooms. Garnish with chopped chives and serve with fresh bread. Enjoy!

Enjoy your meal!