Baked chicken with olives
Ingredients
Step 1/ 4
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 tsp oregano
- 1 tsp salt
- ½ tsp garlic powder
- ¼ tsp pepper
- 3 bay leaves
- ½ cup Golden raisins
- ¼ cup Sliced green olives
Whisk olive oil, vinegar, oregano, salt, garlic powder, black pepper, bay leaves, raisins, and olives in medium bowl.
Step 2/ 4
- 2 chicken breasts
Score the chicken breasts to allow marinade to penetrate. Add chicken to the marinade, toss to coat, and refrigerate for at least 1 hour.
Step 3/ 4
Preheat oven to 350
Step 4/ 4
- 2 tbsp honey
- ½ cup white wine
Arrange chicken in single layer in baking dish. Whisk the honey and wine into the reserved marinade and pour the marinade over the chicken. Bake for 45-50 minutes or until chicken is cooked through
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