Baked chicken with olives

Step 1/4

• ¼ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 2 tsp oregano
• 1 tsp salt
• ½ tsp garlic powder
• ¼ tsp pepper
• 3 bay leaves
• ½ cup Golden raisins
• ¼ cup Sliced green olives

Whisk olive oil, vinegar, oregano, salt, garlic powder, black pepper, bay leaves, raisins, and olives in medium bowl.

Step 2/4

• 2 chicken breasts

Score the chicken breasts to allow marinade to penetrate. Add chicken to the marinade, toss to coat, and refrigerate for at least 1 hour.

Step 3/4

Preheat oven to 350