Baked chicken with olives
Based on 0 ratings
Difficulty
Easy 👌10
min.
Preparation
50
min.
Baking
60
min.
Resting
Ingredients
Servings2
ÂĽ cup
extra-virgin olive oil
ÂĽ cup
red wine vinegar
2 tsp
oregano
1 tsp
salt
½ tsp
garlic powder
ÂĽ tsp
pepper
3
bay leaves
½ cup
Golden raisins
ÂĽ cup
Sliced green olives
2
chicken breasts
2 tbsp
honey
½ cup
white wine
Step 1/4
- ÂĽ cup extra-virgin olive oil
- ÂĽ cup red wine vinegar
- 2 tsp oregano
- 1 tsp salt
- ½ tsp garlic powder
- ÂĽ tsp pepper
- 3 bay leaves
- ½ cup Golden raisins
- ÂĽ cup Sliced green olives
Whisk olive oil, vinegar, oregano, salt, garlic powder, black pepper, bay leaves, raisins, and olives in medium bowl.
Step 2/4
- 2 chicken breasts
Score the chicken breasts to allow marinade to penetrate. Add chicken to the marinade, toss to coat, and refrigerate for at least 1 hour.
Step 3/4
Preheat oven to 350
Step 4/4
- 2 tbsp honey
- ½ cup white wine
Arrange chicken in single layer in baking dish. Whisk the honey and wine into the reserved marinade and pour the marinade over the chicken. Bake for 45-50 minutes or until chicken is cooked through
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