Baked chicken with olives

Based on 0 ratings
M

mochi7

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

50 min

Resting

60 min

Ingredients

2Servings
¼ cup
extra-virgin olive oil
¼ cup
red wine vinegar
2 tsp
oregano
1 tsp
salt
½ tsp
garlic powder
¼ tsp
pepper
3
bay leaves
½ cup
Golden raisins
¼ cup
Sliced green olives
2
chicken breasts
2 tbsp
honey
½ cup
white wine

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  • Step 1/4

    • ¼ cup extra-virgin olive oil
    • ¼ cup red wine vinegar
    • 2 tsp oregano
    • 1 tsp salt
    • ½ tsp garlic powder
    • ¼ tsp pepper
    • 3 bay leaves
    • ½ cup Golden raisins
    • ¼ cup Sliced green olives

    Whisk olive oil, vinegar, oregano, salt, garlic powder, black pepper, bay leaves, raisins, and olives in medium bowl.

  • Step 2/4

    • 2 chicken breasts

    Score the chicken breasts to allow marinade to penetrate. Add chicken to the marinade, toss to coat, and refrigerate for at least 1 hour.

  • Step 3/4

    Preheat oven to 350

  • Step 4/4

    • 2 tbsp honey
    • ½ cup white wine

    Arrange chicken in single layer in baking dish. Whisk the honey and wine into the reserved marinade and pour the marinade over the chicken. Bake for 45-50 minutes or until chicken is cooked through

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