Baked chicken with olives

Too few ratings

mochi7

Community Member

Difficulty

Easy 👌
10
min.
Preparation
50
min.
Baking
60
min.
Resting

Ingredients

Servings:-2+
¼ cup extra-virgin olive oil
¼ cup red wine vinegar
2 tsp oregano
1 tsp salt
½ tsp garlic powder
¼ tsp pepper
bay leaves
½ cup Golden raisins
¼ cup Sliced green olives
chicken breasts
2 tbsp honey
½ cup white wine
  • Step 1/4

    • ¼ cup extra-virgin olive oil
    • ¼ cup red wine vinegar
    • 2 tsp oregano
    • 1 tsp salt
    • ½ tsp garlic powder
    • ¼ tsp pepper
    • bay leaves
    • ½ cup Golden raisins
    • ¼ cup Sliced green olives

    Whisk olive oil, vinegar, oregano, salt, garlic powder, black pepper, bay leaves, raisins, and olives in medium bowl.

  • Step 2/4

    • chicken breasts

    Score the chicken breasts to allow marinade to penetrate. Add chicken to the marinade, toss to coat, and refrigerate for at least 1 hour.

  • Step 3/4

    Preheat oven to 350

  • Step 4/4

    • 2 tbsp honey
    • ½ cup white wine

    Arrange chicken in single layer in baking dish. Whisk the honey and wine into the reserved marinade and pour the marinade over the chicken. Bake for 45-50 minutes or until chicken is cooked through

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