|5||spiced chicken legs|
|1 tsp||spicy mustard|
|1 tsp||grainy mustard|
|½ tsp||ground caraway|
|1 tbsp||white balsamic vinegar|
|1 tbsp||vegetable oil|
|20 ml||apple juice|
|parsley (for garnish)|
Preheat the oven to 180°C/350°F. Transfer chicken legs to a parchment lined baking sheet and bake for approx. 20 min.
Quarter and core cabbage and peel the onion. Finely slice cabbage and onion and add to a bowl. Core and slice apple. Add ground caraway, sugar, salt, white balsamic vinegar, and vegetable oil to the cabbage and onions and knead roughly until the cabbage is tender, approx. 5 min. Add apple and toss to combine, then set slaw aside.
Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Mix to combine. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley. Enjoy!