Baked chicken legs with cabbage-apple slaw and mustard dip

Based on 6 ratings
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Devan

Devan

Editor

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
spiced chicken legs
cabbage
apple
1 tsp spicy mustard
1 tsp grainy mustard
onion
½ tsp ground caraway
1 tsp sugar
1 tsp salt
1 tbsp white balsamic vinegar
1 tbsp vegetable oil
4 tbsp mayonnaise
20 ml apple juice
salt
pepper
parsley (for garnish)
Metric
Imperial

Utensils

  • oven
  • parchment paper
  • baking sheet
  • cutting board
  • knife
  • large bowl
  • bowl
  • rubber spatula

Nutrition per serving

Cal
603
Protein
35 g
Fat
46 g
Carb
13 g
  • Step 1/3

    Preheat the oven to 180°C/350°F. Transfer chicken legs to a parchment lined baking sheet and bake for approx. 20 min.
    • spiced chicken legs
    • oven
    • parchment paper
    • baking sheet

    Preheat the oven to 180°C/350°F. Transfer chicken legs to a parchment lined baking sheet and bake for approx. 20 min.

  • Step 2/3

    Quarter and core cabbage and peel the onion. Finely slice cabbage and onion and add to a bowl. Core and slice apple. Add ground caraway, sugar, salt, white balsamic vinegar, and vegetable oil to the cabbage and onions and knead roughly until the cabbage is tender, approx. 5 min. Add apple and toss to combine, then set slaw aside.
    • cabbage
    • onion
    • apple
    • ½ tsp ground caraway
    • 1 tsp sugar
    • 1 tsp salt
    • 1 tbsp white balsamic vinegar
    • 1 tbsp vegetable oil
    • cutting board
    • knife
    • large bowl

    Quarter and core cabbage and peel the onion. Finely slice cabbage and onion and add to a bowl. Core and slice apple. Add ground caraway, sugar, salt, white balsamic vinegar, and vegetable oil to the cabbage and onions and knead roughly until the cabbage is tender, approx. 5 min. Add apple and toss to combine, then set slaw aside.

  • Step 3/3

    Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Mix to combine. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley. Enjoy!
    • 4 tbsp mayonnaise
    • 1 tsp spicy mustard
    • 1 tsp grainy mustard
    • 20 ml apple juice
    • salt
    • pepper
    • parsley (for garnish)
    • bowl
    • rubber spatula

    Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Mix to combine. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley. Enjoy!