Search

Baked chicken legs with cabbage-apple slaw and mustard dip

Based on 6 ratings
Sponsored

Devan Grimsrud

Managing Editor at Kitchen Stories

instagram.com/devan.grimsrud/

Difficulty

Easy 👌
20
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
5 spiced chicken legs
1 cabbage
1 apple
1 tsp spicy mustard
1 tsp grainy mustard
1 onion
½ tsp ground caraway
1 tsp sugar
1 tsp salt
1 tbsp white balsamic vinegar
1 tbsp vegetable oil
4 tbsp mayonnaise
20 ml apple juice
salt
pepper
parsley (for garnish)
Metric
Imperial

Utensils

  • oven
  • parchment paper
  • baking sheet
  • cutting board
  • knife
  • large bowl
  • bowl
  • rubber spatula

How-To Videos

How to core and slice an apple

How to cut an onion

How to chop cabbage

Nutrition per serving

Cal
603
Protein
35 g
Fat
46 g
Carb
13 g

  • Step 1/3

    Preheat the oven to 180°C/350°F. Transfer chicken legs to a parchment lined baking sheet and bake for approx. 20 min.
    • 5 spiced chicken legs
    • oven
    • parchment paper
    • baking sheet

    Preheat the oven to 180°C/350°F. Transfer chicken legs to a parchment lined baking sheet and bake for approx. 20 min.

  • Step 2/3

    Quarter and core cabbage and peel the onion. Finely slice cabbage and onion and add to a bowl. Core and slice apple. Add ground caraway, sugar, salt, white balsamic vinegar, and vegetable oil to the cabbage and onions and knead roughly until the cabbage is tender, approx. 5 min. Add apple and toss to combine, then set slaw aside.
    • 1 cabbage
    • 1 onion
    • 1 apple
    • ½ tsp ground caraway
    • 1 tsp sugar
    • 1 tsp salt
    • 1 tbsp white balsamic vinegar
    • 1 tbsp vegetable oil
    • cutting board
    • knife
    • large bowl

    Quarter and core cabbage and peel the onion. Finely slice cabbage and onion and add to a bowl. Core and slice apple. Add ground caraway, sugar, salt, white balsamic vinegar, and vegetable oil to the cabbage and onions and knead roughly until the cabbage is tender, approx. 5 min. Add apple and toss to combine, then set slaw aside.

  • Step 3/3

    Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Mix to combine. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley. Enjoy!
    • 4 tbsp mayonnaise
    • 1 tsp spicy mustard
    • 1 tsp grainy mustard
    • 20 ml apple juice
    • salt
    • pepper
    • parsley (for garnish)
    • bowl
    • rubber spatula

    Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Mix to combine. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Alexander Bauer
Kitchen Stories is supported by product placement