Baked chicken legs with cabbage-apple slaw and mustard dip

Name: Baked chicken legs with cabbage-apple slaw and mustard dip
Prep time: 1200 s
Cook time: 1200 s
Total time: 2400 s
Yield: 5 Servings
Ingredients: 5 spiced chicken legs; 1 cabbage; 1 apple; 1 tsp spicy mustard; 1 tsp grainy mustard; 1 onion; ½ tsp ground caraway; 1 tsp sugar; 1 tsp salt; 1 tbsp white balsamic vinegar; 1 tbsp vegetable oil; 4 tbsp mayonnaise; 20 ml apple juice; salt; pepper; parsley (for garnish)

Based on 6 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-5+

5	spiced chicken legs
1	cabbage
1	apple
1 tsp	spicy mustard
1 tsp	grainy mustard
1	onion
½ tsp	ground caraway
1 tsp	sugar
1 tsp	salt
1 tbsp	white balsamic vinegar
1 tbsp	vegetable oil
4 tbsp	mayonnaise
20 ml	apple juice
	salt
	pepper
	parsley (for garnish)

Metric

Imperial

How-To Videos

How to core and slice an apple

How to cut an onion

How to chop cabbage

Utensils

oven
parchment paper
baking sheet
cutting board
knife
large bowl
bowl
rubber spatula

Nutrition per serving

Cal
603

Protein
35g

Fat
46g

Carb
13g

Step 1/3

Preheat the oven to 180°C/350°F. Transfer chicken legs to a parchment lined baking sheet and bake for approx. 20 min.

5 spiced chicken legs

oven
parchment paper
baking sheet

Preheat the oven to 180°C/350°F. Transfer chicken legs to a parchment lined baking sheet and bake for approx. 20 min.

Step 2/3

Quarter and core cabbage and peel the onion. Finely slice cabbage and onion and add to a bowl. Core and slice apple. Add ground caraway, sugar, salt, white balsamic vinegar, and vegetable oil to the cabbage and onions and knead roughly until the cabbage is tender, approx. 5 min. Add apple and toss to combine, then set slaw aside.

1 cabbage
1 onion
1 apple
½ tsp ground caraway
1 tsp sugar
1 tsp salt
1 tbsp white balsamic vinegar
1 tbsp vegetable oil

cutting board
knife
large bowl

Quarter and core cabbage and peel the onion. Finely slice cabbage and onion and add to a bowl. Core and slice apple. Add ground caraway, sugar, salt, white balsamic vinegar, and vegetable oil to the cabbage and onions and knead roughly until the cabbage is tender, approx. 5 min. Add apple and toss to combine, then set slaw aside.

Step 3/3

Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Mix to combine. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley. Enjoy!

4 tbsp mayonnaise
1 tsp spicy mustard
1 tsp grainy mustard
20 ml apple juice
salt
pepper
parsley (for garnish)

bowl
rubber spatula

Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Mix to combine. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley. Enjoy!