Baked chicken legs with cabbage-apple slaw and mustard dip
Sponsored
Difficulty
Easy 👌20
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
| 5 | spiced chicken legs |
| 1 | cabbage |
| 1 | apple |
| 1 tsp | spicy mustard |
| 1 tsp | grainy mustard |
| 1 | onion |
| ½ tsp | ground caraway |
| 1 tsp | sugar |
| 1 tsp | salt |
| 1 tbsp | white balsamic vinegar |
| 1 tbsp | vegetable oil |
| 4 tbsp | mayonnaise |
| 20 ml | apple juice |
| salt | |
| pepper | |
| parsley (for garnish) |
Metric
Imperial
Utensils
- oven
- parchment paper
- baking sheet
- cutting board
- knife
- large bowl
- bowl
- rubber spatula
Nutrition per serving
Cal
603
603
Protein
35g
35g
Fat
46g
46g
Carb
13g
13g
Step 1/3
- 5 spiced chicken legs
- oven
- parchment paper
- baking sheet
Preheat the oven to 180°C/350°F. Transfer chicken legs to a parchment lined baking sheet and bake for approx. 20 min.
Step 2/3
- 1 cabbage
- 1 onion
- 1 apple
- ½ tsp ground caraway
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp white balsamic vinegar
- 1 tbsp vegetable oil
- cutting board
- knife
- large bowl
Quarter and core cabbage and peel the onion. Finely slice cabbage and onion and add to a bowl. Core and slice apple. Add ground caraway, sugar, salt, white balsamic vinegar, and vegetable oil to the cabbage and onions and knead roughly until the cabbage is tender, approx. 5 min. Add apple and toss to combine, then set slaw aside.
Step 3/3
- 4 tbsp mayonnaise
- 1 tsp spicy mustard
- 1 tsp grainy mustard
- 20 ml apple juice
- salt
- pepper
- parsley (for garnish)
- bowl
- rubber spatula
Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Mix to combine. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley. Enjoy!
in Berlin