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Baked chicken legs with cabbage-apple slaw and mustard dip

Baked chicken legs with cabbage-apple slaw and mustard dip

Based on 8 ratings
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Difficulty
Easy 👌
Preparation
20 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
2
spiced chicken legs
cabbage
apple
tsp
spicy mustard
tsp
grainy mustard
onion
¼ tsp
ground caraway
tsp
sugar
tsp
salt
tbsp
white balsamic vinegar
tbsp
vegetable oil
1⅝ tbsp
mayonnaise
8 ml
apple juice
salt
pepper
parsley (for garnish)
MetricImperial

Utensils

oven, parchment paper, baking sheet, cutting board, knife, large bowl, bowl, rubber spatula

How-To Videos

See all
how-to-core-and-slice-an-apple

How to core and slice an apple

how-to-cut-an-onion

How to cut an onion

how-to-chop-cabbage

How to chop cabbage

Nutrition per serving

Cal603
Fat46 g
Protein35 g
Carb13 g
  • Step 1/ 3

    Preheat the oven to 180°C/350°F. Transfer chicken legs to a parchment lined baking sheet and bake for approx. 20 min.
    • 2 spiced chicken legs
    • oven
    • parchment paper
    • baking sheet

    Preheat the oven to 180°C/350°F. Transfer chicken legs to a parchment lined baking sheet and bake for approx. 20 min.

  • Step 2/ 3

    Quarter and core cabbage and peel the onion. Finely slice cabbage and onion and add to a bowl. Core and slice apple. Add ground caraway, sugar, salt, white balsamic vinegar, and vegetable oil to the cabbage and onions and knead roughly until the cabbage is tender, approx. 5 min. Add apple and toss to combine, then set slaw aside.
    • cabbage
    • onion
    • apple
    • ¼ tsp ground caraway
    • tsp sugar
    • tsp salt
    • tbsp white balsamic vinegar
    • tbsp vegetable oil
    • cutting board
    • knife
    • large bowl

    Quarter and core cabbage and peel the onion. Finely slice cabbage and onion and add to a bowl. Core and slice apple. Add ground caraway, sugar, salt, white balsamic vinegar, and vegetable oil to the cabbage and onions and knead roughly until the cabbage is tender, approx. 5 min. Add apple and toss to combine, then set slaw aside.

  • Step 3/ 3

    Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Mix to combine. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley. Enjoy!
    • 1⅝ tbsp mayonnaise
    • tsp spicy mustard
    • tsp grainy mustard
    • 8 ml apple juice
    • salt
    • pepper
    • parsley (for garnish)
    • bowl
    • rubber spatula

    Put the mayonnaise, spicy mustard, grainy mustard, and apple juice into a bowl and season with salt and pepper. Mix to combine. Serve chicken legs with cabbage slaw and mustard dip and garnish with parsley. Enjoy!

  • Enjoy your meal!

    Baked chicken legs with cabbage-apple slaw and mustard dip

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