Bagel dumplings

Based on 6 ratings
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Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“Inspired by Frederick’s travels to New York with Lufthansa, I developed a classic dumpling recipe using bagels—one of the city’s most famous ingredients. Here, it’s served in broth and topped with chives for a hearty and warming starter, perfect for the winter season.”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-5+
250 g bagels (stale)
100 g smoked bacon
onion
250 ml milk
eggs
50 g breadcrumbs
30 g butter
1½ l beef stock
chives (for serving)
salt
pepper
ground nutmeg
Metric
Imperial

Utensils

  • 2 cutting boards
  • 2 knives
  • bowl
  • saucepan
  • frying pan
  • large pot
  • frying pan (small)
  • pot

Nutrition per serving

Cal
404
Protein
19 g
Fat
18 g
Carb
42 g
  • Step 1/3

    Cube bagels and add to a bowl. Finely dice bacon and onion. Heat the milk in a small saucepan over medium heat and season with salt and nutmeg. Pour the milk mixture over the bagel cubes. Add eggs and breadcrumbs and season with pepper. If the dough is too moist, add more breadcrumbs. Let rest for approx. 10 min.
    • 250 g bagels (stale)
    • 100 g smoked bacon
    • onion
    • 250 ml milk
    • eggs
    • 50 g breadcrumbs
    • 30 g butter
    • salt
    • pepper
    • ground nutmeg
    • cutting board
    • knife
    • bowl
    • saucepan
    • frying pan

    Cube bagels and add to a bowl. Finely dice bacon and onion. Heat the milk in a small saucepan over medium heat and season with salt and nutmeg. Pour the milk mixture over the bagel cubes. Add eggs and breadcrumbs and season with pepper. If the dough is too moist, add more breadcrumbs. Let rest for approx. 10 min.

  • Step 2/3

    Melt butter in a small frying pan over medium heat and sauté bacon and onion until crispy. Add to the dumpling dough and mix to combine. With moistened hands, form the dough into 8-10 dumplings. Bring a large pot with salted water to a boil. Reduce heat, add dumplings and let simmer for approx. 10-15 min.
    • salt
    • large pot
    • frying pan (small)

    Melt butter in a small frying pan over medium heat and sauté bacon and onion until crispy. Add to the dumpling dough and mix to combine. With moistened hands, form the dough into 8-10 dumplings. Bring a large pot with salted water to a boil. Reduce heat, add dumplings and let simmer for approx. 10-15 min.

  • Step 3/3

    In the meantime, heat beef stock in a small pot over low heat. Finely chop chives. Serve dumplings in a soup plate, pour the beef stock over, and garnish with chives. Enjoy!
    • 1½ l beef stock
    • chives (for serving)
    • pot
    • cutting board
    • knife

    In the meantime, heat beef stock in a small pot over low heat. Finely chop chives. Serve dumplings in a soup plate, pour the beef stock over, and garnish with chives. Enjoy!