Avocado Veggie Dip

Name: Avocado Veggie Dip
Prep time: 10 min
Total time: 10 min
Cuisine: mexican
Ingredients: 1 avocado; 0.5 tsp salt; 1 dash pepper; 5 tsp grainy mustard; 0.5 cucumber; 250 ml baby carrots; 250 ml broccoli

Based on 0 ratings

Brianna Marie Thomson

Community member

"My new favourite dip for chips and veggies! It's healthy and delicious and leaves you wanting more. Try it as an alternative for ranch or tzaziki, or instead of store bought chip dips!"

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

avocado

1 tsp

salt

2 dash

pepper

10 tsp

grainy mustard

cucumber

500 ml

baby carrots

500 ml

broccoli

Utensils

cutting board, knife, fork, bowl

Step 1/4
- 1 cucumber
- 500 ml broccoli
- cutting board
- knife
Chop cucumber and broccoli.
Step 2/4
- 2 avocado
- fork
- bowl
Halve and Mash avocado in a small bowl until desired smoothness.
Step 3/4
- 10 tsp grainy mustard
Mix in grainy mustard, salt, and pepper.
Step 4/4
Serve with veggies!