Aubergine toasties

Step 1/8

• 100 g eggplants

Fry the eggplants for 5 mins. Cook it with the pomodoro sauce for 5 more mins.

Step 2/8

• 4 slices sourdough bread
• 50 g Pomodoro sauce

Add 1 tbsp of pomodoro sauce on each slice

Step 3/8

• 100 g shredded mozzarella cheese
• 50 g grated Parmesan cheese

Add mozzarella and parmesan on each slice

Step 4/8

• 8 leaves basil
• 4 slices Roasted tomato

Add roasted tomatoes and basil on each side

Step 5/8

Melt the cheese in the oven for 5 mins on a high heat.

Step 6/8

Add the aubergine on on side of the sandwich and then arrange them.

Step 7/8

• 4 tbsp butter

Melt butter and panfry the sandwiches till crispy