Fry the eggplants for 5 mins. Cook it with the pomodoro sauce for 5 more mins.
Add 1 tbsp of pomodoro sauce on each slice
Add mozzarella and parmesan on each slice
Add roasted tomatoes and basil on each side
Melt the cheese in the oven for 5 mins on a high heat.
Add the aubergine on on side of the sandwich and then arrange them.
Melt butter and panfry the sandwiches till crispy