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Aubergine toasties

Aubergine toasties

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akbar whillock

akbar whillock

Community member

"This is one of the easiest yet delicious comfort food i would eat on my lazy days."
Difficulty
Easy 👌
Preparation
10 min
Baking
5 min
Resting
0 min

Ingredients

2Servings
4 slices
sourdough bread
50 g
Pomodoro sauce
100 g
eggplants
8 leaves
basil
100 g
shredded mozzarella cheese
50 g
grated Parmesan cheese
4 tbsp
butter
4 slices
Roasted tomato
  • Step 1/ 8

    • 100 g eggplants

    Fry the eggplants for 5 mins. Cook it with the pomodoro sauce for 5 more mins.

  • Step 2/ 8

    • 4 slices sourdough bread
    • 50 g Pomodoro sauce

    Add 1 tbsp of pomodoro sauce on each slice

  • Step 3/ 8

    • 100 g shredded mozzarella cheese
    • 50 g grated Parmesan cheese

    Add mozzarella and parmesan on each slice

  • Step 4/ 8

    • 8 leaves basil
    • 4 slices Roasted tomato

    Add roasted tomatoes and basil on each side

  • Step 5/ 8

    Melt the cheese in the oven for 5 mins on a high heat.

  • Step 6/ 8

    Add the aubergine on on side of the sandwich and then arrange them.

  • Step 7/ 8

    • 4 tbsp butter

    Melt butter and panfry the sandwiches till crispy

  • Step 8/ 8

    Enjoy

    Enjoy

  • Enjoy your meal!

    Aubergine toasties

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