heatproof bowl (large), whisk, bowl, baking pan, plate
- ½ tsp ginger
- 1 tbsp Sriracha
- 1¼ tbsp soy sauce
- 2½ tbsp honey
- heatproof bowl (large)
Pre heat oven to 450°￼ Add fresh ginger, Sriracha, soy sauce and honey together in a bowl. Mix until Incorporated, set aside.
- ⅓ cup flour (for coating)
- 1 tsp ground ginger (for coating)
- 1 tsp garlic powder (for coating)
Use garlic powder and ground ginger to make a seasoning, season the chicken, then add the rest of the seasoning to the flour in a separate bowl￼. Toss wings to coat.
- baking pan
Place wings on parchment lined cookie sheet. ￼Bake for 25 minutes, flip wings and bake for 25 more￼.
Toss wings in sauce From set-aside bowl and enjoy￼. Don’t forget the dipping sauces your choice.￼