Asian zingers

Asian zingers

Based on 0 ratings
Jason Baker

Jason Baker

Community member

"The parchment paper really helps make it crispy and don’t be afraid if you add a little extra seasoning"

Difficulty

Easy 👌

Preparation

5 min

Baking

50 min

Resting

0 min

Ingredients

2Servings
½ tsp
ginger
1 tbsp
Sriracha
tbsp
soy sauce
tbsp
honey
cup
flour (for coating)
1 tsp
ground ginger (for coating)
1 tsp
garlic powder (for coating)
10
chicken wings

Utensils

heatproof bowl (large), whisk, bowl, baking pan, plate

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/4

    • ½ tsp ginger
    • 1 tbsp Sriracha
    • tbsp soy sauce
    • tbsp honey
    • heatproof bowl (large)
    • whisk

    Pre heat oven to 450° Add fresh ginger, Sriracha, soy sauce and honey together in a bowl. Mix until Incorporated, set aside.

  • Step 2/4

    • cup flour (for coating)
    • 1 tsp ground ginger (for coating)
    • 1 tsp garlic powder (for coating)
    • bowl

    Use garlic powder and ground ginger to make a seasoning, season the chicken, then add the rest of the seasoning to the flour in a separate bowl. Toss wings to coat.

  • Step 3/4

    • baking pan

    Place wings on parchment lined cookie sheet. Bake for 25 minutes, flip wings and bake for 25 more.

  • Step 4/4

    • plate

    Toss wings in sauce From set-aside bowl and enjoy. Don’t forget the dipping sauces your choice.

  • Enjoy your meal!

    Asian zingers

Tags

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