Search

Asian zingers

Too few ratings

Jason Baker

Community Member

“The parchment paper really helps make it crispy and don’t be afraid if you add a little extra seasoning”

Difficulty

Easy 👌
5
min.
Preparation
50
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ tsp ginger
1 tbsp Sriracha
1¼ tbsp soy sauce
2½ tbsp honey
⅓ cup flour (for coating)
1 tsp ground ginger (for coating)
1 tsp garlic powder (for coating)
10 chicken wings

Utensils

  • heatproof bowl (large)
  • whisk
  • bowl
  • baking pan
  • plate
  • Step 1/4

    • ½ tsp ginger
    • 1 tbsp Sriracha
    • 1¼ tbsp soy sauce
    • 2½ tbsp honey
    • heatproof bowl (large)
    • whisk

    Pre heat oven to 450° Add fresh ginger, Sriracha, soy sauce and honey together in a bowl. Mix until Incorporated, set aside.

  • Step 2/4

    • ⅓ cup flour (for coating)
    • 1 tsp ground ginger (for coating)
    • 1 tsp garlic powder (for coating)
    • bowl

    Use garlic powder and ground ginger to make a seasoning, season the chicken, then add the rest of the seasoning to the flour in a separate bowl. Toss wings to coat.

  • Step 3/4

    • baking pan

    Place wings on parchment lined cookie sheet. Bake for 25 minutes, flip wings and bake for 25 more.

  • Step 4/4

    • plate

    Toss wings in sauce From set-aside bowl and enjoy. Don’t forget the dipping sauces your choice.

More delicious ideas for you