Asian-style broccoli soup
Ingredients
Utensils
vegetable peeler, cutting board, knife, large sauce pan, measuring cup, large frying pan, wooden skewers, hand blender, grater
How-To Videos
How to cut broccoli
How to prepare garlic
Homemade vegetable stock
How to cut an onion
Nutrition per serving
Step 1/ 6
- ½ clove garlic
- ½ potato
- ½ onion
- vegetable peeler
- cutting board
- knife
Peel and slice garlic clove. Peel and roughly chop potato. Peel and chop onion.
Step 2/ 6
- 250 g broccoli
Remove florets from broccoli and set aside. Remove leaves from stem, peel it and cut into bite-sized pieces.
Step 3/ 6
- ½ tbsp vegetable oil for frying
- ½ l vegetable stock
- salt and pepper to taste
- large sauce pan
- measuring cup
Add oil to a large saucepan over medium-high heat. Add potatoes, garlic and onions, followed by broccoli stems. Season with salt and pepper and sear for approx. 5 – 7 min. Add vegetable stock and bring to a simmer for approx. 15 min. Preheat oven to 180°C/350°F.
Step 4/ 6
- ½ chicken breast
- 25 ml hoisin sauce
- ½ tbsp oil for frying
- salt and pepper to taste
- large frying pan
- wooden skewers
In the meantime, cut chicken breast into fine strips and drizzle with hoisin sauce. Season with salt and pepper and toss to coat. Add chicken breast to wooden skewers. In a large frying pan, heat up oil and sear chicken breast on both sides until golden brown. Season with salt. Bake for approx. 5 min at 180°C/350°F.
Step 5/ 6
- 50 g crème fraîche
- ½ lemon
- salt and pepper to taste
- hand blender
- grater
Add broccoli florets to the saucepan and continue to simmer for approx. 5 – 7 min., until soft. Remove pot from heat. Use a hand blender to purée until smooth. Afterwards add crème fraîche. Add lemon zest and lemon juice to taste. Season with salt and pepper and blend again to combine.
Step 6/ 6
- 2 tbsp sesame seeds (black and white)
- cilantro for garnish
Transfer soup to serving bowls and garnish with chicken breast skewers, cilantro, and black and white sesame seeds. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
- Pea soup with smoked trout and mintAlex Hiller
- Shredded chicken salad with mango dressingAlex Hiller
- Cream of asparagus soupJulie Myers
- vegetarianCurried carrot and pumpkin soupKLUTH
- Gnocchi with peas and ParmesanSandra Schumann
- German-style leek and cheese soupLisa
- Sheet pan sesame chicken and vegetablesSandra Schumann
- Chicken and broccoli stir-fryAlex Hiller
