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Cream of asparagus soup

Cream of asparagus soup

Based on 53 ratings
In app
Difficulty
Easy 👌
Preparation
45 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
½ kg
green asparagus
1 cloves
garlic
1
onions
20 g
unsalted butter
l
chicken stock
60 g
crème fraîche
½
lemon
salt
pepper
MetricImperial

Utensils

knife, cutting board, pot, cooking spoon, immersion blender, frying pan

How-To Videos

See all
how-to-prepare-green-asparagus

How to prepare green asparagus

how-to-prepare-garlic

How to prepare garlic

Nutrition per serving

Cal435
Fat33 g
Protein24 g
Carb10 g
  • Step 1/ 5

    Peel and chop the onions and garlic. Cut off the tips and woody ends of the asparagus and set aside, cut the remaining asparagus into coarse pieces.
    • ½ kg green asparagus
    • 1 cloves garlic
    • 1 onions
    • knife
    • cutting board

    Peel and chop the onions and garlic. Cut off the tips and woody ends of the asparagus and set aside, cut the remaining asparagus into coarse pieces.

  • Step 2/ 5

    Heat half the butter in a large saucepan over medium heat. Add the garlic and onions and sweat for approx. 8 min. until translucent. Add the chopped asparagus and season with a pinch of salt and some pepper. Continue to simmer for approx. 5 min, stirring occasionally.
    • 10 g unsalted butter
    • salt
    • pepper
    • pot
    • cooking spoon

    Heat half the butter in a large saucepan over medium heat. Add the garlic and onions and sweat for approx. 8 min. until translucent. Add the chopped asparagus and season with a pinch of salt and some pepper. Continue to simmer for approx. 5 min, stirring occasionally.

  • Step 3/ 5

    Add the chicken stock and bring to the boil. Reduce the heat and cover with a lid. Simmer the soup on low heat for approx. 15 min. until the asparagus is tender.
    • l chicken stock

    Add the chicken stock and bring to the boil. Reduce the heat and cover with a lid. Simmer the soup on low heat for approx. 15 min. until the asparagus is tender.

  • Step 4/ 5

    When the asparagus is cooked through in the stock, add creme fraîche and the juice of the lemon and blend everything into a creamy soup.
    • 60 g crème fraîche
    • ½ lemon
    • immersion blender

    When the asparagus is cooked through in the stock, add creme fraîche and the juice of the lemon and blend everything into a creamy soup.

  • Step 5/ 5

    Fry the asparagus tips in the remaining butter with some salt and pepper until soft. Serve the soup and garnish with the sautéed asparagus tips. Enjoy!
    • 10 g unsalted butter
    • frying pan

    Fry the asparagus tips in the remaining butter with some salt and pepper until soft. Serve the soup and garnish with the sautéed asparagus tips. Enjoy!

  • Enjoy your meal!

    Cream of asparagus soup

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