Asian Shrimp Salad With Ginger Dressing

Asian Shrimp Salad With Ginger Dressing

Based on 0 ratings
Pierre Morrison

Pierre Morrison

Community member

" DISCLAIMER this recipe only takes 20 minutes if the shrimp is already peeled & deveined. "

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
lb
shrimp
avocado
bag
Spring mix
cucumber
salt
pepper
garlic powder
Blackened seasoning
Old bay
cup
butter
Wonton strips
Makoto Ginger Dressing

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/3

    • salt
    • pepper
    • garlic powder
    • Blackened seasoning
    • Old bay

    In a large bowl add shrimp and spices. Let shrimp marinate for ten minutes. (Season to taste)

  • Step 2/3

    • lb shrimp
    • cup butter

    Heat a large non-stick pan to medium-high heat for 2 minutes. Once the pan is hot, coat the pan with half cup of butter and cook the shrimp for 2-3 minutes per side until opaque or charred. Remove from pan & set aside. Do not over-crowd the pan.

  • Step 3/3

    • avocado
    • bag Spring mix
    • cucumber
    • Wonton strips
    • Makoto Ginger Dressing

    Toss all of your salad ingredients together. (You can add any vegetables you please however I personally like to keep it simple because of the intense flavors from the blackened shrimp & Ginger dressing) drizzle ginger dressing evenly then toss until combined. Top with shrimp, avocado & wonton strips.

  • Enjoy your meal!

    Asian Shrimp Salad With Ginger Dressing

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!