Asian Shrimp Salad With Ginger Dressing

Step 1/ 3

• salt
• pepper
• garlic powder
• Blackened seasoning
• Old bay

In a large bowl add shrimp and spices. Let shrimp marinate for ten minutes. (Season to taste)

Step 2/ 3

• ⅔ lb shrimp
• ⅓ cup butter

Heat a large non-stick pan to medium-high heat for 2 minutes. Once the pan is hot, coat the pan with half cup of butter and cook the shrimp for 2-3 minutes per side until opaque or charred. Remove from pan & set aside. Do not over-crowd the pan.

Step 3/ 3

• ⅔ avocado
• ⅔ bag Spring mix
• ⅔ cucumber
• Wonton strips
• Makoto Ginger Dressing

Toss all of your salad ingredients together. (You can add any vegetables you please however I personally like to keep it simple because of the intense flavors from the blackened shrimp & Ginger dressing) drizzle ginger dressing evenly then toss until combined. Top with shrimp, avocado & wonton strips.

Enjoy your meal!