Asian Shrimp Salad With Ginger Dressing

Name: Asian Shrimp Salad With Ginger Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3 Servings
Cuisine: Asian
Ingredients: 1 lb shrimp; 1 avocado; 1 bag Spring mix; 1 cucumber; salt; pepper; garlic powder; Blackened seasoning; Old bay; 0.5 cup butter; Wonton strips; Makoto Ginger Dressing

Too few ratings

Pierre Morrison

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-3+

1 lb	shrimp
1	avocado
1 bag	Spring mix
1	cucumber
	salt
	pepper
	garlic powder
	Blackened seasoning
	Old bay
½ cup	butter
	Wonton strips
	Makoto Ginger Dressing

Step 1/3
- salt
- pepper
- garlic powder
- Blackened seasoning
- Old bay
In a large bowl add shrimp and spices. Let shrimp marinate for ten minutes. (Season to taste)
Step 2/3
- 1 lb shrimp
- ½ cup butter
Heat a large non-stick pan to medium-high heat for 2 minutes. Once the pan is hot, coat the pan with half cup of butter and cook the shrimp for 2-3 minutes per side until opaque or charred. Remove from pan & set aside. Do not over-crowd the pan.
Step 3/3
- 1 avocado
- 1 bag Spring mix
- 1 cucumber
- Wonton strips
- Makoto Ginger Dressing
Toss all of your salad ingredients together. (You can add any vegetables you please however I personally like to keep it simple because of the intense flavors from the blackened shrimp & Ginger dressing) drizzle ginger dressing evenly then toss until combined. Top with shrimp, avocado & wonton strips.