Asian Shrimp Salad With Ginger Dressing

Asian Shrimp Salad With Ginger Dressing

Based on 0 ratings
Pierre Morrison

Pierre Morrison

Community member

" DISCLAIMER this recipe only takes 20 minutes if the shrimp is already peeled & deveined. "

Difficulty

Easy đź‘Ś
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
â…” lb
shrimp
â…”
avocado
â…” bag
Spring mix
â…”
cucumber
salt
pepper
garlic powder
Blackened seasoning
Old bay
â…“ cup
butter
Wonton strips
Makoto Ginger Dressing

  • Step 1/3

    • salt
    • pepper
    • garlic powder
    • Blackened seasoning
    • Old bay

    In a large bowl add shrimp and spices. Let shrimp marinate for ten minutes. (Season to taste)

  • Step 2/3

    • â…” lb shrimp
    • â…“ cup butter

    Heat a large non-stick pan to medium-high heat for 2 minutes. Once the pan is hot, coat the pan with half cup of butter and cook the shrimp for 2-3 minutes per side until opaque or charred. Remove from pan & set aside. Do not over-crowd the pan.

  • Step 3/3

    • â…” avocado
    • â…” bag Spring mix
    • â…” cucumber
    • Wonton strips
    • Makoto Ginger Dressing

    Toss all of your salad ingredients together. (You can add any vegetables you please however I personally like to keep it simple because of the intense flavors from the blackened shrimp & Ginger dressing) drizzle ginger dressing evenly then toss until combined. Top with shrimp, avocado & wonton strips.

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