Asian peanut noodles

Based on 1 ratings

Maddalena Bartolini

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 tsp toasted sesame oil
1 clove Garlic
Cup Frozen peas
200 g Tapioca noodles
360 g tofu
1 tbsp Tamari sauce
1 tbsp Cornstarch
1 tsp toasted sesame oil
1 tbsp creamy peanut butter
1 tsp Tamari sauce
1 tsp toasted sesame oil
black sesame seeds (toasted, for garnish)
cilantro (for garnish)
chili flakes (for garnish)
roasted, salted peanuts (for garnish)

Utensils

  • wok
  • Step 1/5

    • 1 clove Garlic
    • Cup Frozen peas
    • 1 tsp toasted sesame oil
    • wok

    Heat the oven at 200C. In the meantime heat the 1 tsp of sesame oil in a wok pan, add the garlic and after one minute add the peas. Cook for 15 minutes on low-medium heat.

  • Step 2/5

    • 360 g tofu
    • 1 tbsp Tamari sauce
    • 1 tbsp Cornstarch
    • 1 tsp toasted sesame oil

    Cut the tofu into bite sized pieces and coat them with 1 tsp of sesame oil, tamari sauce and cornstarch. Cook them in the oven for 10 minutes, turn them, and then put them back in the oven for another 10 minutes, or until golden brown.

  • Step 3/5

    • 200 g Tapioca noodles

    While the tofu is baking start to cook the noodles according to the package.

  • Step 4/5

    • 1 tbsp creamy peanut butter
    • 1 tsp Tamari sauce
    • 1 tsp toasted sesame oil

    Start to make the peanut sauce by mixing together the peanut butter, tamari sauce and sesame oil. Stir until you reach a sauce like consistency (add some water if needed).

  • Step 5/5

    • black sesame seeds (toasted, for garnish)
    • cilantro (for garnish)
    • chili flakes (for garnish)
    • roasted, salted peanuts (for garnish)

    When the noodles are ready drain them and pass them under cold water. Remove the garlic from the wok and add the noodles. Let them simmer in the peas while stirring for 1/2 minutes. When the tofu is ready add it to the wok and then add the sauce and garnish.

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