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Asia red onions pickled

Asia red onions pickled

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"If you like Asia flavour and pickled this recipe going to be your number one!"
Difficulty
Easy 👌
Preparation
5 min
Baking
0 min
Resting
1320 min

Ingredients

2Servings
2
red onions
200 ml
rice vinegar
2 tbsp
light soy sauce
1 tsp
ginger
2 tbsp
sugar

Utensils

knife, glass jar

  • Step 1/ 6

    • 2 red onions
    • knife
    • glass jar

    Cut in thin slices the onions, and put them in a jar

  • Step 2/ 6

    • 200 ml rice vinegar

    Cover the onions with the rice vinegar

  • Step 3/ 6

    • 2 tbsp light soy sauce
    • 1 tsp ginger
    • 2 tbsp sugar

    Add the soy sauce, the sugar and the ginger.

  • Step 4/ 6

    Put the lid and mix it.

  • Step 5/ 6

    Put in the fridge and wait 24 h

  • Step 6/ 6

    Enjoy it... bonne appétit

  • Enjoy your meal!

    Asia red onions pickled

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