Artichoke Pie

Name: Artichoke Pie
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 4
Cuisine: italian
Ingredients: 5 artichoke hearts; 300 g spinach leafs; 2 slices Gouda Goat Cheese; 1 red onion; 1 tbsp oil; 1 tbsp butter; 0.25 tsp nutmeg; 0.5 tsp salt; 0.25 tsp Black pepper; 80 ml cream cheese; Pie crust; 1 egg yolk; 750 ml whole-wheat flour; 2 tbsp butter; 1 egg; 0.5 tsp salt; 1 tsp sugar; 375 ml Cold water; 1 tsp cornflour; 0.5 tsp baking powder

Based on 1 ratings

In app

Julia Simão

Community member

"I love artichokes and I found a canned one (easy). My grandmather taught me how to make the dough. In Brazil we call this dough as “massa podre”. The sharing idea came only after the pie was being eated!"

Difficulty

Medium 👍

Preparation

90 min

Baking

60 min

Resting

0 min

Ingredients

2Servings

2½

artichoke hearts

150 g

spinach leafs

1 slices

Gouda Goat Cheese

red onion

½ tbsp

oil

½ tbsp

butter

⅛ tsp

nutmeg

¼ tsp

salt

⅛ tsp

Black pepper

40 ml

cream cheese

Pie crust

egg yolk

375 ml

whole-wheat flour

1 tbsp

butter

egg

¼ tsp

salt

½ tsp

sugar

187½ ml

Cold water

½ tsp

cornflour

¼ tsp

baking powder

Utensils

frying pan, wooden spoon, Casserole , baking dish, pastry brush, 2 bowls, tea cup, Dough roll

Step 1/6
- ½ red onion
- ½ tbsp oil
- frying pan
- wooden spoon
1st the onion - slice it really thin in half circles. Add the oil into the pan, and frie untill it gets soft and gold. Save it in a recipient.
Step 2/6
- 150 g spinach leafs
2nd the spinach - in the same pan, add the clean leafs of spinach. When it gets ready, turn off the stove.
Step 3/6
- 2½ artichoke hearts
- 1 slices Gouda Goat Cheese
- ½ tbsp butter
- ⅛ tsp nutmeg
- ¼ tsp salt
- ⅛ tsp Black pepper
- 40 ml cream cheese
3rd the artichokes and more - cut the hearts of artichoke in small pieces and add them to the pan, add the onions (1st step), the salt, pepper and nutmeg and the milk cream, mixing. Add the butter and the goat cheese in small pieces. When it is yummy, wait for it to achieve the room temperature in order to fulfill the pie.
Step 4/6
- Pie crust
- Casserole
- baking dish
4th build the pie - strech the pie crust and place it into a caserole or a baking dish. Make few small holes with the knife on the dough already stretched and placed on the baking recipient. Fulfill with the creamy spinach-artichoke. Decorating and covering the pie is optional.
Step 5/6
- pastry brush
- bowl
5th Baking - Beat a egg yolk in a bowl. With a brush, spread the beaten egg yolk over the pie. Bake your beautiful and yummy pie in a pre heaten oven at 180oC for almost 1 hour or until it get ready for you.
Step 6/6
- 375 ml whole-wheat flour
- 1 tbsp butter
- ½ egg
- ¼ tsp salt
- ½ tsp sugar
- 187½ ml Cold water
- ½ tsp cornflour
- ¼ tsp baking powder
- bowl
- tea cup
- Dough roll
How to make the Pie Crust: in a big bowl, add the flower sifted, add the salt, the sugar and the baking powder. Mix it. Add the butter and the egg. Mix it with hands. Slowly keep adding the water until it gets the point, without sticking in the hands. Blow the dough. As it is whole-wheat flower, the dough can be tougher than usual. In this case, you can take a small bownl and mix cornflower with cold water, and just wet your hands (or fingers) on it and again blow the dough for few more minutes.
Enjoy your meal!