Turkish Aubergine meze
Step 1/7
- 750 g artichoke hearts
Chop roughly, 2 cans of artichoke hearts.
Step 2/7
- 25 cl crème fraîche
- 2 tbsp mayonnaise
Add creme fraiche and mayo.
Step 3/7
- ½ lemon
Add juice and zest from halv a lemon.
Step 4/7
- ½ package Parmesan cheese
Add grated parmesan cheese.
Step 5/7
- 2 dashes white pepper
- 1 dash cayenne pepper
Season with white pepper and cayenne.
Step 6/7
When all ingredients are combined, put mixture in an oven safe dish. Add more parmesan on top.
Step 7/7
Bake for about 20 min or until the cheese is golden.
in Berlin