Artichoke dip

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• 375 g artichoke hearts

Chop roughly, 2 cans of artichoke hearts.

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• 12½ cl crème fraîche
• 1 tbsp mayonnaise

Add creme fraiche and mayo.

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• ¼ lemon

Add juice and zest from halv a lemon.

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• ¼ package Parmesan cheese

Add grated parmesan cheese.

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• 1 dashes white pepper
• ½ dash cayenne pepper

Season with white pepper and cayenne.

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When all ingredients are combined, put mixture in an oven safe dish. Add more parmesan on top.

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Bake for about 20 min or until the cheese is golden.

Enjoy your meal!