Artichoke dip

Artichoke dip

Based on 0 ratings
J

Jenna Lindgren

Community member

"Usually makes this with vegan friendly ingredients. Can be turned in to a pasta sauce, just add cream!"

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
5
min.
Resting

Ingredients

Servings2
375 g
artichoke hearts
12½ cl
crème fraîche
1 tbsp
mayonnaise
¼
lemon
¼ package
Parmesan cheese
1 dashes
white pepper
½ dash
cayenne pepper
  • Step 1/7

    • 375 g artichoke hearts

    Chop roughly, 2 cans of artichoke hearts.

  • Step 2/7

    • 12½ cl crème fraîche
    • 1 tbsp mayonnaise

    Add creme fraiche and mayo.

  • Step 3/7

    • ¼ lemon

    Add juice and zest from halv a lemon.

  • Step 4/7

    • ¼ package Parmesan cheese

    Add grated parmesan cheese.

  • Step 5/7

    • 1 dashes white pepper
    • ½ dash cayenne pepper

    Season with white pepper and cayenne.

  • Step 6/7

    When all ingredients are combined, put mixture in an oven safe dish. Add more parmesan on top.

  • Step 7/7

    Bake for about 20 min or until the cheese is golden.

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