Artichoke dip

Name: Artichoke dip
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 750 g artichoke hearts; 25 cl crème fraîche; 2 tbsp mayonnaise; 0.5 lemon; 0.5 package Parmesan cheese; 2 dashes white pepper; 1 dash cayenne pepper

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Jenna Lindgren

Community member

"Usually makes this with vegan friendly ingredients. Can be turned in to a pasta sauce, just add cream!"

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

5 min

Ingredients

2Servings

375 g

artichoke hearts

12½ cl

crème fraîche

1 tbsp

mayonnaise

lemon

¼ package

Parmesan cheese

1 dashes

white pepper

½ dash

cayenne pepper

Step 1/7
- 375 g artichoke hearts
Chop roughly, 2 cans of artichoke hearts.
Step 2/7
- 12½ cl crème fraîche
- 1 tbsp mayonnaise
Add creme fraiche and mayo.
Step 3/7
- ¼ lemon
Add juice and zest from halv a lemon.
Step 4/7
- ¼ package Parmesan cheese
Add grated parmesan cheese.
Step 5/7
- 1 dashes white pepper
- ½ dash cayenne pepper
Season with white pepper and cayenne.
Step 6/7
When all ingredients are combined, put mixture in an oven safe dish. Add more parmesan on top.
Step 7/7
Bake for about 20 min or until the cheese is golden.
Enjoy your meal!