Artichoke dip

Too few ratings

Jenna Lindgren

Community Member

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
750 g artichoke hearts
25 cl crème fraîche
2 tbsp mayonnaise
½ lemon
½ package Parmesan cheese
2 dashes white pepper
1 dash cayenne pepper
  • Step 1/7

    • 750 g artichoke hearts

    Chop roughly, 2 cans of artichoke hearts.

  • Step 2/7

    • 25 cl crème fraîche
    • 2 tbsp mayonnaise

    Add creme fraiche and mayo.

  • Step 3/7

    • ½ lemon

    Add juice and zest from halv a lemon.

  • Step 4/7

    • ½ package Parmesan cheese

    Add grated parmesan cheese.

  • Step 5/7

    • 2 dashes white pepper
    • 1 dash cayenne pepper

    Season with white pepper and cayenne.

  • Step 6/7

    When all ingredients are combined, put mixture in an oven safe dish. Add more parmesan on top.

  • Step 7/7

    Bake for about 20 min or until the cheese is golden.

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