Armenian-style flatbread

Based on 15 ratings
Greta

Greta

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Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
30
min.
Resting

Ingredients

Servings:-4+
7 tbsp water (divided)
4 tbsp olive oil (divided)
160 g flour
1 tsp salt
1 clove garlic
red onion
Metric
Imperial

Utensils

  • garlic press
  • cutting board
  • knife
  • small bowl
  • large bowl
  • towel
  • oven
  • parchment paper
  • rolling pin
  • pastry brush

Nutrition per serving

Cal
276
Protein
4 g
Fat
15 g
Carb
30 g
  • Step 1/7

    Mix part of the water, olive oil, and pressed garlic clove in a small bowl. Cut red onions in rings.
    • 2 tbsp water
    • 2 tbsp olive oil
    • 1 clove garlic
    • red onion
    • garlic press
    • cutting board
    • knife
    • small bowl

    Mix part of the water, olive oil, and pressed garlic clove in a small bowl. Cut red onions in rings.

  • Step 2/7

    • 5 tbsp water
    • 2 tbsp olive oil
    • 160 g flour
    • 1 tsp salt
    • large bowl
    • towel
    • small bowl

    Mix remaining water and olive oil in a large bowl. Combine flour and salt in a smaller bowl. Then add the dry mixture to the wet mixture and knead until smooth. Cover the dough and set aside to rest for 5 min.

  • Step 3/7

    Pull dough up on one side and press down in the center. Repeat this in a circular movement until the entire dough has been worked. Cover again and rest for 5 min. Repeat this step two times until dough is elastic.

    Pull dough up on one side and press down in the center. Repeat this in a circular movement until the entire dough has been worked. Cover again and rest for 5 min. Repeat this step two times until dough is elastic.

  • Step 4/7

    Divide dough into 4 equal-sized portions and roll out thinly. Transfer to parchment paper and roll out again. Rest for 10 min. Meanwhile, preheat the oven to 180°C/350°F (convection).
    • oven
    • parchment paper
    • rolling pin

    Divide dough into 4 equal-sized portions and roll out thinly. Transfer to parchment paper and roll out again. Rest for 10 min. Meanwhile, preheat the oven to 180°C/350°F (convection).

  • Step 5/7

    Brush the rested flatbreads with garlic oil.
    • pastry brush

    Brush the rested flatbreads with garlic oil.

  • Step 6/7

    Add onion rings and bake at 180°C/350°F (convection) for approx. 10 min. until golden.

    Add onion rings and bake at 180°C/350°F (convection) for approx. 10 min. until golden.

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