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Armenian-style flatbread

Armenian-style flatbread

Based on 15 ratings
In app
Greta

Greta

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
10 min
Resting
30 min

Ingredients

2Servings
tbsp
water (divided)
2 tbsp
olive oil (divided)
80 g
flour
½ tsp
salt
½ clove
garlic
½
red onion
MetricImperial

Utensils

garlic press, cutting board, knife, small bowl, large bowl, towel, oven, parchment paper, rolling pin, pastry brush

How-To Videos

See all
how-to-prepare-garlic

How to prepare garlic

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal276
Fat15 g
Protein4 g
Carb30 g
  • Step 1/ 7

    Mix part of the water, olive oil, and pressed garlic clove in a small bowl. Cut red onions in rings.
    • 1 tbsp water
    • 1 tbsp olive oil
    • ½ clove garlic
    • ½ red onion
    • garlic press
    • cutting board
    • knife
    • small bowl

    Mix part of the water, olive oil, and pressed garlic clove in a small bowl. Cut red onions in rings.

  • Step 2/ 7

    • tbsp water
    • 1 tbsp olive oil
    • 80 g flour
    • ½ tsp salt
    • large bowl
    • towel
    • small bowl

    Mix remaining water and olive oil in a large bowl. Combine flour and salt in a smaller bowl. Then add the dry mixture to the wet mixture and knead until smooth. Cover the dough and set aside to rest for 5 min.

  • Step 3/ 7

    Pull dough up on one side and press down in the center. Repeat this in a circular movement until the entire dough has been worked. Cover again and rest for 5 min. Repeat this step two times until dough is elastic.

    Pull dough up on one side and press down in the center. Repeat this in a circular movement until the entire dough has been worked. Cover again and rest for 5 min. Repeat this step two times until dough is elastic.

  • Step 4/ 7

    Divide dough into 4 equal-sized portions and roll out thinly. Transfer to parchment paper and roll out again. Rest for 10 min. Meanwhile, preheat the oven to 180°C/350°F (convection).
    • oven
    • parchment paper
    • rolling pin

    Divide dough into 4 equal-sized portions and roll out thinly. Transfer to parchment paper and roll out again. Rest for 10 min. Meanwhile, preheat the oven to 180°C/350°F (convection).

  • Step 5/ 7

    Brush the rested flatbreads with garlic oil.
    • pastry brush

    Brush the rested flatbreads with garlic oil.

  • Step 6/ 7

    Add onion rings and bake at 180°C/350°F (convection) for approx. 10 min. until golden.

    Add onion rings and bake at 180°C/350°F (convection) for approx. 10 min. until golden.

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  • Enjoy your meal!

    Armenian-style flatbread

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