Apricot pie (gluten free)

Based on 1 ratings

Kate Slobodzean

Community Member

“receipt from @oleabux”

Difficulty

Easy 👌
70
min.
Preparation
40
min.
Baking
15
min.
Resting

Ingredients

Pieces:-1+
100 g butter
eggs
70 g rice flour
100 g oatmeal flour
½ tsp baking powder
100 g sugar
1 pinch salt
10 apricots
Metric
Imperial
  • Step 1/6

    Mix oatmeal flour and rice flour with baking powder in a separate bowl.

  • Step 2/6

    Separate the whites from the yolks. Add sugar to the yolks and beat for about 5 minutes, then add butter (of room temperature) and beat again. Then gradually add the flour mixture and beat again.

  • Step 3/6

    In a separate bowl mix whites with a pinch of salt. They should “stand”.

  • Step 4/6

    Using a spatula, add whites into the dough (gradually)

  • Step 5/6

    Grease the form with butter and pour the dough in. Spread apricots on top.

  • Step 6/6

    Bake at 180 degrees for 40 minutes