German sour cherry streusel cake
Step 1/6
Mix oatmeal flour and rice flour with baking powder in a separate bowl.
Step 2/6
Separate the whites from the yolks. Add sugar to the yolks and beat for about 5 minutes, then add butter (of room temperature) and beat again. Then gradually add the flour mixture and beat again.
Step 3/6
In a separate bowl mix whites with a pinch of salt. They should “stand”.
Step 4/6
Using a spatula, add whites into the dough (gradually)
Step 5/6
Grease the form with butter and pour the dough in. Spread apricots on top.
Step 6/6
Bake at 180 degrees for 40 minutes
in Berlin