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Apricot pie (gluten free)

Apricot pie (gluten free)

Based on 1 ratings
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Kate Slobodzean

Kate Slobodzean

Community member

"receipt from @oleabux"
Difficulty
Easy 👌
Preparation
70 min
Baking
40 min
Resting
15 min

Ingredients

2Servings
200 g
butter
8
eggs
140 g
rice flour
200 g
oatmeal flour
1 tsp
baking powder
200 g
sugar
2 pinch
salt
20
apricots
  • Step 1/ 6

    Mix oatmeal flour and rice flour with baking powder in a separate bowl.

  • Step 2/ 6

    Separate the whites from the yolks. Add sugar to the yolks and beat for about 5 minutes, then add butter (of room temperature) and beat again. Then gradually add the flour mixture and beat again.

  • Step 3/ 6

    In a separate bowl mix whites with a pinch of salt. They should “stand”.

  • Step 4/ 6

    Using a spatula, add whites into the dough (gradually)

  • Step 5/ 6

    Grease the form with butter and pour the dough in. Spread apricots on top.

  • Step 6/ 6

    Bake at 180 degrees for 40 minutes

  • Enjoy your meal!

    Apricot pie (gluten free)

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