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Apple turnovers

Apple turnovers

Based on 6 ratings
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kuebra999

kuebra999

Community member

Difficulty
Easy 👌
Preparation
30 min
Baking
25 min
Resting
0 min

Ingredients

2Servings
½
apples
20 g
margarine
20 ml
vegetable oil
20 g
starch
eggs
22 g
sugar
g
baking powder
50 g
flour
12½ g
walnuts
tsp
ground cinnamon
confectioner’s sugar (for serving)
MetricImperial

Utensils

oven, bowl (large), cutting board, knife, box grater, saucepan, cooking spoon, rolling pin, baking sheet, parchment paper

How-To Videos

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How to core and slice an apple

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Homemade aromatic fruit jam

Nutrition per serving

Cal385
Fat24 g
Protein5 g
Carb39 g
  • Step 1/ 3

    • eggs
    • 20 g margarine
    • 20 ml vegetable oil
    • 20 g starch
    • 22 g sugar
    • g baking powder
    • 50 g flour
    • ½ apples
    • 12½ g walnuts
    • tsp ground cinnamon
    • oven
    • bowl (large)
    • cutting board
    • knife
    • box grater
    • saucepan
    • cooking spoon

    Preheat oven to 180°C/350°F. Add eggs, margarine, vegetable oil, starch, half of the sugar, baking powder, and flour to a large bowl and knead into a smooth pastry dough. Peel, core, and grate apples. For the filling, cook the grated apples, cinnamon, and the other half of the sugar over lower heat until the consistency resembles jam. Allow to cool and add walnuts.

  • Step 2/ 3

    • rolling pin

    Form the dough into walnut-sized balls, then roll them out so that they have a diameter of about 9 cm/ 3,5 in. Place a tablespoon of filling in the center, leaving space around the edges and fold over to the opposite edge of the circle to close it. Do so until the dough is used up.

  • Step 3/ 3

    • confectioner’s sugar (for serving)
    • baking sheet
    • parchment paper

    Place the apple turnovers on a parchment-lined baking sheet and bake at 180°C/350°F until the pastry is golden-brown. Let it cool and serve it with sprinkled confectioner’s sugar on top. Enjoy!

  • Enjoy your meal!

    Apple turnovers

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