Apple turnovers

Based on 3 ratings

kuebra999

Community Member

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Difficulty

Easy 👌
30
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-20+
apples
200 g margarine
200 ml vegetable oil
200 g starch
eggs
220 g sugar
4 g baking powder
500 g flour
125 g walnuts
1 tsp ground cinnamon
confectioner’s sugar (for serving)
Metric
Imperial

Utensils

  • oven
  • bowl (large)
  • cutting board
  • knife
  • box grater
  • saucepan
  • cooking spoon
  • rolling pin
  • baking sheet
  • parchment paper

Nutrition per serving

Cal
385
Protein
5 g
Fat
24 g
Carb
39 g
  • Step 1/3

    • eggs
    • 200 g margarine
    • 200 ml vegetable oil
    • 200 g starch
    • 220 g sugar
    • 4 g baking powder
    • 500 g flour
    • apples
    • 125 g walnuts
    • 1 tsp ground cinnamon
    • oven
    • bowl (large)
    • cutting board
    • knife
    • box grater
    • saucepan
    • cooking spoon

    Preheat oven to 180°C/350°F. Add eggs, margarine, vegetable oil, starch, half of the sugar, baking powder, and flour to a large bowl and knead into a smooth pastry dough. Peel, core, and grate apples. For the filling, cook the grated apples, cinnamon, and the other half of the sugar over lower heat until the consistency resembles jam. Allow to cool and add walnuts.

  • Step 2/3

    • rolling pin

    Form the dough into walnut-sized balls, then roll them out so that they have a diameter of about 9 cm/ 3,5 in. Place a tablespoon of filling in the center, leaving space around the edges and fold over to the opposite edge of the circle to close it. Do so until the dough is used up.

  • Step 3/3

    • confectioner’s sugar (for serving)
    • baking sheet
    • parchment paper

    Place the apple turnovers on a parchment-lined baking sheet and bake at 180°C/350°F until the pastry is golden-brown. Let it cool and serve it with sprinkled confectioner’s sugar on top. Enjoy!