Start by preheating your oven to 180°C. Prep a 9x5 inch loaf pan by greasing it with butter, a little oil, or nonstick cooking spray and set it aside.
- 240 g flour
- 1½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground allspice
- ⅛ tsp ground nutmeg
Next, sift together the dry ingredients. Combine flour, baking soda, baking powder, salt, cinnamon, allspice, and nutmeg. Then move on to the wet ingredients.
- 100 g light brown sugar
- 120 ml coconut oil (melted)
- 1 tbsp distilled white vinegar
- 1½ tsp vanilla extract
- 375 g applesauce
In a separate bowl, mix the sugar, coconut oil, vinegar, and vanilla extract. Once combined, fold in the applesauce.
- 25 g walnuts
- 50 g dried cranberries
Fold the wet ingredients in with the dry ingredients until fully combined, and add in the walnuts and cranberries if using. Do not over mix.
Pour the batter into the prepared pan and bake for 45 minutes. Remove when the toothpick comes out clean.
Let the pan cool on a wire rack or 15-20 minutes. Make sure no edges of the bread are stuck to the pan. Remove from pan and let fully cool on the wire rack. Enjoy!