Apple Raisin Muffins

Too few ratings

Gadsby's Kitchen

Community Member

“Apple and raisin are a wonderful combination. I’m always looking for ways to use up those last few apples before restocking. This recipe was born out of just such an occasion.”

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Pieces:-12+
⅓ cup butter (soft)
¾ cup sugar
egg
½ tsp vanilla extract
2½ cups flour
2½ tsp baking powder
1 tsp salt
1 cup milk
½ cup raisin
apples
1 tbsp flour
1 tbsp brown sugar
Metric
Imperial

Utensils

  • paring knife
  • peeler
  • knife
  • liquid measuring cup
  • stand mixer with paddle
  • bowl
  • 2 wooden spoons
  • measuring spoon
  • dry measuring cup
  • sieve
  • muffin liner
  • muffin tin
  • oven
  • wire rack
  • Step 1/9

    • apples
    • paring knife
    • peeler
    • knife

    Preheat oven to 350°F / 180°C. Peel and remove core from apples. Chop apples into 1/2 inch, 1-2 cm chunks. Set apples aside.

  • Step 2/9

    • 1 cup milk
    • ½ cup raisin
    • liquid measuring cup

    Measure milk and add raisins to milk. This will allow raisins to soften while preparing batter.

  • Step 3/9

    • ⅓ cup butter (soft)
    • ¾ cup sugar
    • egg
    • ½ tsp vanilla extract
    • stand mixer with paddle

    Cream butter and sugar in a large bowl or electric mixer. Add egg and vanilla, beat until creamy.

  • Step 4/9

    • 2½ cups flour
    • 2½ tsp baking powder
    • 1 tsp salt
    • bowl
    • wooden spoon
    • measuring spoon
    • dry measuring cup

    Combine flour, baking powder and salt in separate bowl and stir.

  • Step 5/9

    • sieve

    Drain milk from raisins. Set raisins aside. Add 1/4 of milk to creamed mixture in mixing bowl and mix it in. Add 1/4 of flour mixture and mix it in. Add remaining milk and flour alternately to creamed mixture, mixing between each addition, until both are mixed in.

  • Step 6/9

    • wooden spoon

    Remove bowl from stand mixer and gently stir apples and raisins into batter.

  • Step 7/9

    • muffin liner
    • muffin tin

    Line muffin tin with paper liners. Fill each muffin cup 3/4 full with muffin batter.

  • Step 8/9

    • 1 tbsp flour
    • 1 tbsp brown sugar

    Mix flour and brown sugar together and sprinkle 1/2 tsp of mixture over the top of each muffin.

  • Step 9/9

    • oven
    • wire rack

    Bake for 20-25 minutes or until cake tester inserted into center of muffin comes out clean. Remove tin from oven and cool muffins in tin for 5 minutes before removing muffins to cooling rack.

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