Apple Raisin Muffins

Apple Raisin Muffins

Based on 0 ratings
G

Gadsby's Kitchen

Community member

"Apple and raisin are a wonderful combination. I’m always looking for ways to use up those last few apples before restocking. This recipe was born out of just such an occasion."

Difficulty

Easy 👌

Preparation

20 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
cup
butter (soft)
cup
sugar
egg
tsp
vanilla extract
cups
flour
tsp
baking powder
tsp
salt
cup
milk
cup
raisin
apples
tbsp
flour
tbsp
brown sugar

Utensils

paring knife, peeler, knife, liquid measuring cup, stand mixer with paddle, bowl, 2 wooden spoons, measuring spoon, dry measuring cup, sieve, muffin liner, muffin tin, oven, wire rack

Recipes made to your taste

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  • Step 1/9

    • apples
    • paring knife
    • peeler
    • knife

    Preheat oven to 350°F / 180°C. Peel and remove core from apples. Chop apples into 1/2 inch, 1-2 cm chunks. Set apples aside.

  • Step 2/9

    • cup milk
    • cup raisin
    • liquid measuring cup

    Measure milk and add raisins to milk. This will allow raisins to soften while preparing batter.

  • Step 3/9

    • cup butter (soft)
    • cup sugar
    • egg
    • tsp vanilla extract
    • stand mixer with paddle

    Cream butter and sugar in a large bowl or electric mixer. Add egg and vanilla, beat until creamy.

  • Step 4/9

    • cups flour
    • tsp baking powder
    • tsp salt
    • bowl
    • wooden spoon
    • measuring spoon
    • dry measuring cup

    Combine flour, baking powder and salt in separate bowl and stir.

  • Step 5/9

    • sieve

    Drain milk from raisins. Set raisins aside. Add 1/4 of milk to creamed mixture in mixing bowl and mix it in. Add 1/4 of flour mixture and mix it in. Add remaining milk and flour alternately to creamed mixture, mixing between each addition, until both are mixed in.

  • Step 6/9

    • wooden spoon

    Remove bowl from stand mixer and gently stir apples and raisins into batter.

  • Step 7/9

    • muffin liner
    • muffin tin

    Line muffin tin with paper liners. Fill each muffin cup 3/4 full with muffin batter.

  • Step 8/9

    • tbsp flour
    • tbsp brown sugar

    Mix flour and brown sugar together and sprinkle 1/2 tsp of mixture over the top of each muffin.

  • Step 9/9

    • oven
    • wire rack

    Bake for 20-25 minutes or until cake tester inserted into center of muffin comes out clean. Remove tin from oven and cool muffins in tin for 5 minutes before removing muffins to cooling rack.

  • Enjoy your meal!

    Apple Raisin Muffins

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