|2 tbsp||baking powder|
|3 tsp||ground cinnamon|
|80 g||brown sugar|
|240 ml||low-fat milk|
|2 tsp||vanilla extract|
|6 tbsp||unsalted butter|
|unsalted butter (for frying)|
Mix flour, baking powder, half of the cinnamon, and some of the brown sugar in a bowl.
In another bowl, beat together the egg, milk, vanilla extract, and half of the butter, then add to bowl with flour mixture and beat to combine.
Heat some butter in a frying pan set over medium heat. Using a spoon, add dough to the pan to create circular pancakes and fry for approx. 2 min. on both sides until golden.
Peel, core, and slice apples. Melt remaining butter in a pan set over medium heat and add apple slices.
In a bowl, mix remaining brown sugar, cinnamon, and vanilla extract, then add to the pan with the apples. Let apple caramelize for approx. 7 min. Serve warm pancakes with caramelized apples.