Apple pie pancakes

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Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
apples
120 g flour
2 tbsp baking powder
3 tsp ground cinnamon
80 g brown sugar
egg
240 ml low-fat milk
2 tsp vanilla extract
6 tbsp unsalted butter
unsalted butter (for frying)
Metric
Imperial

Utensils

  • bowl (large)
  • hand mixer with beaters
  • frying pan (large)
  • cutting board
  • knife
  • frying pan
  • bowl (small)

Nutrition per serving

Cal
302
Protein
7g
Fat
8g
Carb
50g

Step 1/5

  • 120 flour
  • 2 tbsp baking powder
  •  tsp ground cinnamon
  • 2 tbsp brown sugar
  • bowl (large)
  • hand mixer with beaters

Mix flour, baking powder, half of the cinnamon, and some of the brown sugar in a bowl.

Step 2/5

  • 1 egg
  • 240 ml low-fat milk
  • 1 tsp vanilla extract
  • 3 tbsp unsalted butter
  • bowl (large)

In another bowl, beat together the egg, milk, vanilla extract, and half of the butter, then add to bowl with flour mixture and beat to combine.

Step 3/5

  • unsalted butter (for frying)
  • frying pan (large)

Heat some butter in a frying pan set over medium heat. Using a spoon, add dough to the pan to create circular pancakes and fry for approx. 2 min. on both sides until golden.

Step 4/5

  • 3 apples
  • 3 tbsp unsalted butter
  • cutting board
  • knife
  • frying pan

Peel, core, and slice apples. Melt remaining butter in a pan set over medium heat and add apple slices.

Step 5/5

  • 50 brown sugar
  •  tsp ground cinnamon
  • 1 tsp vanilla extract
  • bowl (small)

In a bowl, mix remaining brown sugar, cinnamon, and vanilla extract, then add to the pan with the apples. Let apple caramelize for approx. 7 min. Serve warm pancakes with caramelized apples.