Apple pie pancakes

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Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
apples
120 g flour
2 tbsp baking powder
3 tsp ground cinnamon
80 g brown sugar
egg
240 ml low-fat milk
2 tsp vanilla extract
6 tbsp unsalted butter
unsalted butter (for frying)
Metric
Imperial

Utensils

  • 2 bowls (large)
  • hand mixer with beaters
  • frying pan (large)
  • cutting board
  • knife
  • frying pan
  • bowl (small)

Nutrition per serving

Cal
302
Protein
7 g
Fat
8 g
Carb
50 g
  • Step 1/5

    Mix flour, baking powder, half of the cinnamon, and some of the brown sugar in a bowl.
    • 120 g flour
    • 2 tbsp baking powder
    • 1½ tsp ground cinnamon
    • 2 tbsp brown sugar
    • bowl (large)
    • hand mixer with beaters

    Mix flour, baking powder, half of the cinnamon, and some of the brown sugar in a bowl.

  • Step 2/5

    In another bowl, beat together the egg, milk, vanilla extract, and half of the butter, then add to bowl with flour mixture and beat to combine.
    • egg
    • 240 ml low-fat milk
    • 1 tsp vanilla extract
    • 3 tbsp unsalted butter
    • bowl (large)

    In another bowl, beat together the egg, milk, vanilla extract, and half of the butter, then add to bowl with flour mixture and beat to combine.

  • Step 3/5

    Heat some butter in a frying pan set over medium heat. Using a spoon, add dough to the pan to create circular pancakes and fry for approx. 2 min. on both sides until golden.
    • unsalted butter (for frying)
    • frying pan (large)

    Heat some butter in a frying pan set over medium heat. Using a spoon, add dough to the pan to create circular pancakes and fry for approx. 2 min. on both sides until golden.

  • Step 4/5

    Peel, core, and slice apples. Melt remaining butter in a pan set over medium heat and add apple slices.
    • apples
    • 3 tbsp unsalted butter
    • cutting board
    • knife
    • frying pan

    Peel, core, and slice apples. Melt remaining butter in a pan set over medium heat and add apple slices.

  • Step 5/5

    In a bowl, mix remaining brown sugar, cinnamon, and vanilla extract, then add to the pan with the apples. Let apple caramelize for approx. 7 min. Serve warm pancakes with caramelized apples.
    • 50 g brown sugar
    • 1½ tsp ground cinnamon
    • 1 tsp vanilla extract
    • bowl (small)

    In a bowl, mix remaining brown sugar, cinnamon, and vanilla extract, then add to the pan with the apples. Let apple caramelize for approx. 7 min. Serve warm pancakes with caramelized apples.