Apple Pie Cookie Bars

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R

Rachel Snyder

Community member

Difficulty

Easy 👌

Preparation

60 min

Baking

30 min

Resting

30 min

Ingredients

2Servings
FILLING
¼ oz
butter
lbs
Apple, canned, sliced
tbsp
ground cinnamon
tsp
ground nutmeg
cup
Sugar, granulated
cup
light brown sugar
cup
cornflour
CRUST
cups
flour, all-purpose
cups
rolled oats
oz
Kosher salt
tsp
baking soda
cup
sugar
cup
light brown sugar
oz
unsalted butter
tsp
vanilla extract
TOPPING
oz
unsalted butter
cup
sugar
cup
light brown sugar
tsp
ground cinnamon
cup
Flour, all-purpose

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  • Step 1/4

    • ¼ oz butter
    • lbs Apple, canned, sliced
    • tbsp ground cinnamon
    • tsp ground nutmeg
    • cup Sugar, granulated
    • cup light brown sugar
    • cup cornflour

    Preheat oven to 325*. Melt butter and add the sugars. Cook until the sugar melts and becomes a deep caramel color. Just when it starts to smoke, add the apples. Cook until the sugar remelts. Add the spices and stir. Make a slurry with the cornstarch and add to mixture. Stir until it thickens and the starch is cooked out. Pour onto a plastic tray to cool.

  • Step 2/4

    • cups flour, all-purpose
    • cups rolled oats
    • oz Kosher salt
    • tsp baking soda
    • cup sugar
    • cup light brown sugar
    • oz unsalted butter
    • tsp vanilla extract

    Combine all the dry ingredients and make sure there are no lumps. Melt the butter and mix with the vanilla and dry ingredients. Stir until it’s all moistened. Press into half sheet pans that have been sprayed. Bake for 10 minutes, let cool slightly.

  • Step 3/4

    • oz unsalted butter
    • cup sugar
    • cup light brown sugar
    • tsp ground cinnamon
    • cup Flour, all-purpose

    Place the dry ingredients into a mixing bowl. Melt the butter and pour onto the dry ingredients. Mix until it looks crumbly.

  • Step 4/4

    After the crust has been par baked, place 3 cups of apple filling onto a half sheet pan. Sprinkle the crumb topping on top. Bake at 350* for 15-20 minutes until topping is golden brown. When cool, drizzle donut fondant on top.

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