Blueberry Banana Bread

Blueberry Banana Bread

Based on 1 ratings
J

JL

Community member

"An easy and quick recipe to do when you have too many bananas in the house and running out of time to eat them!"

Difficulty

Easy 👌
15
min.
Preparation
50
min.
Baking
30
min.
Resting

Ingredients

Servings2
1
bananas (overripe)
25 g
blueberries
62½ g
flour
tsp
baking powder
tsp
salt
30 g
unsalted butter (soft)
tsp
ground cinnamon
37½ g
light brown sugar
½
eggs (room temperature)
20 g
plain yogurt (or sour cream)
¼ tsp
vanilla extract
12½ ml
milk

Utensils

fork, spatula, Spatula

  • Step 1/10

    Lightly spray a loaf tin with oil and line with baking paper. Preheat the oven to 180c (fan forced 160c)

  • Step 2/10

    • 1 bananas (overripe)
    • fork

    In a bowl, mash bananas using a fork.

  • Step 3/10

    • 30 g unsalted butter (soft)
    • 37½ g light brown sugar
    • spatula

    Melt butter in a microwave safe bowl. When the butter is still warm, add brown sugar and mix well.

  • Step 4/10

    • ½ eggs (room temperature)
    • Spatula

    Add egg one by one, mixing well after each addition.

  • Step 5/10

    • 20 g plain yogurt (or sour cream)

    Add yoghurt or sour cream, mix well. Then add mashed banana and mix.

  • Step 6/10

    • 62½ g flour
    • tsp baking powder
    • tsp salt
    • tsp ground cinnamon
    • ¼ tsp vanilla extract
    • 12½ ml milk

    Add sifted dry ingredients (flour, baking powder, salt, cinnamon), milk, and vanilla essence and lightly mix just until well combined and no dry bits can be seen.

  • Step 7/10

    • 25 g blueberries

    Add in blueberry (lightly coated in flour) and fold until blueberries are spread evenly.

  • Step 8/10

    Pour batter into prepared tin, level the top with spatula.

  • Step 9/10

    Bake for 50-55 mins, checking at 50 min with a skewer or toothpick. If it comes out clean and dry, it’s done. If the top is starting to brown too quickly, cover loosely with foil and continue baking until done.

  • Step 10/10

    Let the banana bread cool completely in the tin on a wire rack. Once cooled, take it out of the tin and your banana bread is ready. Slice just before serving. Best served lightly toasted with butter. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!