Blueberry Banana Bread

Blueberry Banana Bread

Based on 1 ratings
J

JL

Community member

"An easy and quick recipe to do when you have too many bananas in the house and running out of time to eat them!"

Difficulty

Easy 👌

Preparation

15 min

Baking

50 min

Resting

30 min

Ingredients

2Servings
1
bananas (overripe)
25 g
blueberries
62½ g
flour
tsp
baking powder
tsp
salt
30 g
unsalted butter (soft)
tsp
ground cinnamon
37½ g
light brown sugar
½
eggs (room temperature)
20 g
plain yogurt (or sour cream)
¼ tsp
vanilla extract
12½ ml
milk

Utensils

fork, spatula, Spatula

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/10

    Lightly spray a loaf tin with oil and line with baking paper. Preheat the oven to 180c (fan forced 160c)

  • Step 2/10

    • 1 bananas (overripe)
    • fork

    In a bowl, mash bananas using a fork.

  • Step 3/10

    • 30 g unsalted butter (soft)
    • 37½ g light brown sugar
    • spatula

    Melt butter in a microwave safe bowl. When the butter is still warm, add brown sugar and mix well.

  • Step 4/10

    • ½ eggs (room temperature)
    • Spatula

    Add egg one by one, mixing well after each addition.

  • Step 5/10

    • 20 g plain yogurt (or sour cream)

    Add yoghurt or sour cream, mix well. Then add mashed banana and mix.

  • Step 6/10

    • 62½ g flour
    • tsp baking powder
    • tsp salt
    • tsp ground cinnamon
    • ¼ tsp vanilla extract
    • 12½ ml milk

    Add sifted dry ingredients (flour, baking powder, salt, cinnamon), milk, and vanilla essence and lightly mix just until well combined and no dry bits can be seen.

  • Step 7/10

    • 25 g blueberries

    Add in blueberry (lightly coated in flour) and fold until blueberries are spread evenly.

  • Step 8/10

    Pour batter into prepared tin, level the top with spatula.

  • Step 9/10

    Bake for 50-55 mins, checking at 50 min with a skewer or toothpick. If it comes out clean and dry, it’s done. If the top is starting to brown too quickly, cover loosely with foil and continue baking until done.

  • Step 10/10

    Let the banana bread cool completely in the tin on a wire rack. Once cooled, take it out of the tin and your banana bread is ready. Slice just before serving. Best served lightly toasted with butter. Enjoy!

  • Enjoy your meal!

    Blueberry Banana Bread

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!