Blueberry Banana Bread

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Easy 👌


bananas (overripe)
100 g blueberries
250 g flour
1½ tsp baking powder
¼ tsp salt
120 g unsalted butter (soft)
½ tsp ground cinnamon
150 g light brown sugar
eggs (room temperature)
80 g plain yogurt (or sour cream)
1 tsp vanilla extract
50 ml milk


  • fork
  • spatula
  • Spatula
  • Step 1/10

    Lightly spray a loaf tin with oil and line with baking paper. Preheat the oven to 180c (fan forced 160c)

  • Step 2/10

    • bananas (overripe)
    • fork

    In a bowl, mash bananas using a fork.

  • Step 3/10

    • 120 g unsalted butter (soft)
    • 150 g light brown sugar
    • spatula

    Melt butter in a microwave safe bowl. When the butter is still warm, add brown sugar and mix well.

  • Step 4/10

    • eggs (room temperature)
    • Spatula

    Add egg one by one, mixing well after each addition.

  • Step 5/10

    • 80 g plain yogurt (or sour cream)

    Add yoghurt or sour cream, mix well. Then add mashed banana and mix.

  • Step 6/10

    • 250 g flour
    • 1½ tsp baking powder
    • ¼ tsp salt
    • ½ tsp ground cinnamon
    • 1 tsp vanilla extract
    • 50 ml milk

    Add sifted dry ingredients (flour, baking powder, salt, cinnamon), milk, and vanilla essence and lightly mix just until well combined and no dry bits can be seen.

  • Step 7/10

    • 100 g blueberries

    Add in blueberry (lightly coated in flour) and fold until blueberries are spread evenly.

  • Step 8/10

    Pour batter into prepared tin, level the top with spatula.

  • Step 9/10

    Bake for 50-55 mins, checking at 50 min with a skewer or toothpick. If it comes out clean and dry, it’s done. If the top is starting to brown too quickly, cover loosely with foil and continue baking until done.

  • Step 10/10

    Let the banana bread cool completely in the tin on a wire rack. Once cooled, take it out of the tin and your banana bread is ready. Slice just before serving. Best served lightly toasted with butter. Enjoy!

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