Apple Cake ( upside down)

Apple Cake ( upside down)

Based on 0 ratings

"During Berlin Pride 2018,i was very hungry and a guy who i met on the street share with me his apple cake, it was really different and delicious, and i fall in love with it."

Difficulty

Medium 👍

Preparation

25 min

Baking

35 min

Resting

10 min

Ingredients

2Servings
50 g
flour
22½ g
sugar
½
eggs
50 ml
heavy cream
½ g
baking soda
g
baking powder
ml
vanilla extract
22½ g
brown sugar
12½ ml
heavy cream
12½ g
butter
¾ g
ground cinnamon
kg
apple

Utensils

2 baking pans, bowl, whisk

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/5

    First we need start cooking the caramel, for that mix the brown sugar, 50 ml heavy cream, butter and the ground cinnamon and we cook it on medium heat until we get the consistency caramel. You can skip this step using a caramel sauce from the supermarket, but sure the homemade caramel much better.
    • 22½ g brown sugar
    • 12½ ml heavy cream
    • 12½ g butter
    • ¾ g ground cinnamon

    First we need start cooking the caramel, for that mix the brown sugar, 50 ml heavy cream, butter and the ground cinnamon and we cook it on medium heat until we get the consistency caramel. You can skip this step using a caramel sauce from the supermarket, but sure the homemade caramel much better.

  • Step 2/5

    Spread the caramel at the baking pan
    • baking pan

    Spread the caramel at the baking pan

  • Step 3/5

    Peel and cut the apples and put them over the caramel sauce. 
You can slice the apples to the thickness that you want.
    • kg apple

    Peel and cut the apples and put them over the caramel sauce. You can slice the apples to the thickness that you want.

  • Step 4/5

    In a bowl mix the eggs ( room temperature)und sugar well then add cream and the vanilla extract and keep mixing until the sugar resolves, then add the flour and baking soda and baking powder and mix until all ingredients well combined.
    • 50 g flour
    • 22½ g sugar
    • ½ eggs
    • 50 ml heavy cream
    • ½ g baking soda
    • g baking powder
    • ml vanilla extract
    • bowl
    • whisk

    In a bowl mix the eggs ( room temperature)und sugar well then add cream and the vanilla extract and keep mixing until the sugar resolves, then add the flour and baking soda and baking powder and mix until all ingredients well combined.

  • Step 5/5

    Add the cake mixture above the apples and spread it in equal amounts, bake it in preheated oven (170) for 35- 40 minutes. Let the cake rest 10 minutes before you flipped it. And Enjoy
    • baking pan

    Add the cake mixture above the apples and spread it in equal amounts, bake it in preheated oven (170) for 35- 40 minutes. Let the cake rest 10 minutes before you flipped it. And Enjoy

  • Enjoy your meal!

    Apple Cake ( upside down)

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