Apple crumble

Too few ratings

Alch3m1st912

Community Member

“I learnt this dish at school and have repeatedly been asked by my family to do it again and again”

Difficulty

Medium 👍
20
min.
Preparation
25
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
50 g rolled oats
50 g caster sugar
50 g brown sugar
225 g apples
3 tbsp water
50 g butter
Metric
Imperial

Utensils

  • knife
  • Step 1/5

    • knife

    Preheat the oven to 180 degrees Celsius on the bottom oven cut the apple up into small thin pieces and lay them at the bottom of a ovenproof container

  • Step 2/5

    • 50 g caster sugar
    • 3 tbsp water

    Pour the caster sugar over the apple and take 3 tablespoons of water and put over the top

  • Step 3/5

    Now for the topping take the plain flour and butter and mix together until it resembles fine breadcrumbs

  • Step 4/5

    • 50 g brown sugar
    • 50 g butter

    Add the oats to the mixture and carry on doing the same thing for a few minutes and then add the brown sugar and mix into the mixture

  • Step 5/5

    Pour the mixture over the apples and level out put into the oven for 25 minutes