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Apple crumble

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Alch3m1st912

Alch3m1st912

Community member

"I learnt this dish at school and have repeatedly been asked by my family to do it again and again"
Difficulty
Medium 👍
Preparation
20 min
Baking
25 min
Resting
5 min

Ingredients

2Servings
25 g
rolled oats
25 g
caster sugar
25 g
brown sugar
112½ g
apples
tbsp
water
25 g
butter

Utensils

knife

  • Step 1/ 5

    • knife

    Preheat the oven to 180 degrees Celsius on the bottom oven cut the apple up into small thin pieces and lay them at the bottom of a ovenproof container

  • Step 2/ 5

    • 25 g caster sugar
    • tbsp water

    Pour the caster sugar over the apple and take 3 tablespoons of water and put over the top

  • Step 3/ 5

    Now for the topping take the plain flour and butter and mix together until it resembles fine breadcrumbs

  • Step 4/ 5

    • 25 g brown sugar
    • 25 g butter

    Add the oats to the mixture and carry on doing the same thing for a few minutes and then add the brown sugar and mix into the mixture

  • Step 5/ 5

    Pour the mixture over the apples and level out put into the oven for 25 minutes

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