Apple and raisin flapjack

Apple and raisin flapjack

Based on 0 ratings

"This flapjack is delicious and very addictive - it’s perfect for a dessert or when you need a little kick of energy!"

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings2
apples
29⅛ g
butter
29⅛ g
demerara sugar
tbsp
golden syrup
tsp
ground cinnamon
8⅓ g
sultanas
37½ g
rolled oats

Utensils

knife, wooden spoon, saucepan

  • Step 1/5

    • apples
    • knife

    Cut the apples into chunks and add baking paper to a baking tray

  • Step 2/5

    • 29⅛ g butter
    • 29⅛ g demerara sugar
    • tbsp golden syrup
    • tsp ground cinnamon
    • 8⅓ g sultanas
    • wooden spoon
    • saucepan

    Melt the butter with the apples, cinnamon, sugars and sultanas into a saucepan over a medium heat and combine

  • Step 3/5

    • 37½ g rolled oats

    Add the oats to the saucepan and remove from the heat. Combine well. If the mixture is too sloppy add extra oats.

  • Step 4/5

    Pack the mixture into the baking tray and bake for 25 minutes or until golden brown

  • Step 5/5

    Cut into slices and serve warm or cool.

Tags

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