Apple and raisin flapjack

Step 1/5

• ⅓ apples

• knife

Cut the apples into chunks and add baking paper to a baking tray

Step 2/5

• 29⅛ g butter
• 29⅛ g demerara sugar
• ⅓ tbsp golden syrup
• ⅛ tsp ground cinnamon
• 8⅓ g sultanas

• wooden spoon
• saucepan

Melt the butter with the apples, cinnamon, sugars and sultanas into a saucepan over a medium heat and combine

Step 3/5

• 37½ g rolled oats

Add the oats to the saucepan and remove from the heat. Combine well. If the mixture is too sloppy add extra oats.

Step 4/5

Pack the mixture into the baking tray and bake for 25 minutes or until golden brown

Step 5/5

Cut into slices and serve warm or cool.