Apple and raisin flapjack

Step 1/ 5

• ⅓ apples

• knife

Cut the apples into chunks and add baking paper to a baking tray

Step 2/ 5

• 29⅛ g butter
• 29⅛ g demerara sugar
• ⅓ tbsp golden syrup
• ⅛ tsp ground cinnamon
• 8⅓ g sultanas

• wooden spoon
• saucepan

Melt the butter with the apples, cinnamon, sugars and sultanas into a saucepan over a medium heat and combine

Step 3/ 5

• 37½ g rolled oats

Add the oats to the saucepan and remove from the heat. Combine well. If the mixture is too sloppy add extra oats.

Step 4/ 5

Pack the mixture into the baking tray and bake for 25 minutes or until golden brown

Step 5/ 5

Cut into slices and serve warm or cool.

Enjoy your meal!