Apple and raisin flapjack

Too few ratings

Difficulty

Easy 👌
20
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Pieces:-12+
apples
175 g butter
175 g demerara sugar
2 tbsp golden syrup
½ tsp ground cinnamon
50 g sultanas
225 g rolled oats

Utensils

  • knife
  • wooden spoon
  • saucepan
  • Step 1/5

    • apples
    • knife

    Cut the apples into chunks and add baking paper to a baking tray

  • Step 2/5

    • 175 g butter
    • 175 g demerara sugar
    • 2 tbsp golden syrup
    • ½ tsp ground cinnamon
    • 50 g sultanas
    • wooden spoon
    • saucepan

    Melt the butter with the apples, cinnamon, sugars and sultanas into a saucepan over a medium heat and combine

  • Step 3/5

    • 225 g rolled oats

    Add the oats to the saucepan and remove from the heat. Combine well. If the mixture is too sloppy add extra oats.

  • Step 4/5

    Pack the mixture into the baking tray and bake for 25 minutes or until golden brown

  • Step 5/5

    Cut into slices and serve warm or cool.

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