Apple and raisin flapjack

Step 1/5

• 2 apples

• knife

Cut the apples into chunks and add baking paper to a baking tray

Step 2/5

• 175 g butter
• 175 g demerara sugar
• 2 tbsp golden syrup
• ½ tsp ground cinnamon
• 50 g sultanas

• wooden spoon
• saucepan

Melt the butter with the apples, cinnamon, sugars and sultanas into a saucepan over a medium heat and combine

Step 3/5

• 225 g rolled oats

Add the oats to the saucepan and remove from the heat. Combine well. If the mixture is too sloppy add extra oats.

Step 4/5

Pack the mixture into the baking tray and bake for 25 minutes or until golden brown