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Apple and raisin flapjack
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
knife, wooden spoon, saucepan
Recipes made to your taste
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Step 1/ 5
- ⅓ apples
- knife
Cut the apples into chunks and add baking paper to a baking tray
Step 2/ 5
- 29⅛ g butter
- 29⅛ g demerara sugar
- ⅓ tbsp golden syrup
- ⅛ tsp ground cinnamon
- 8⅓ g sultanas
- wooden spoon
- saucepan
Melt the butter with the apples, cinnamon, sugars and sultanas into a saucepan over a medium heat and combine
Step 3/ 5
- 37½ g rolled oats
Add the oats to the saucepan and remove from the heat. Combine well. If the mixture is too sloppy add extra oats.
Step 4/ 5
Pack the mixture into the baking tray and bake for 25 minutes or until golden brown
Step 5/ 5
Cut into slices and serve warm or cool.
Enjoy your meal!
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