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Apple and mustard marinated pork

Based on 6 ratings

Christian

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

“If you can find it, I recommend using pork neck from “Havelländer Apfelschwein”. This recipe is great for sous vide cooking. If you choose that method, roast the pork afterwards to finish it off. Try using the marinade for other cuts of pork as well.”

Difficulty

Easy 👌
30
min.
Preparation
360
min.
Baking
1440
min.
Resting

Ingredients

Servings:-8+
2 apples
2 onions
2 cloves garlic
2 tbsp grainy mustard
2 tbsp mustard
2 tbsp honey
200 ml apple juice
100 g unsalted butter (melted)
1 bay leaf
1½ kg pork neck
salt
pepper
Metric
Imperial

How-To Videos

Kitchen Stories

How to core an apple

Kitchen Stories

How to cut an onion

Kitchen Stories

How to measure

Utensils

  • cutting board
  • knife
  • blender
  • bowl (large)
  • plastic wrap
  • ovenproof pot

Nutrition per serving

Cal
508
Protein
35 g
Fat
37 g
Carb
10 g

  • Step 1/3

    Core and cut apples into cubes. Peel and roughly chop onion and garlic. Add cubed apples, chopped onion and garlic, grainy mustard, mustard, honey, apple juice, melted butter, and bay leaf to a blender. Season with salt and pepper. Blend to a smooth sauce.
    • 2 apples
    • 2 onions
    • 2 cloves garlic
    • 2 tbsp grainy mustard
    • 2 tbsp mustard
    • 2 tbsp honey
    • 200 ml apple juice
    • 100 g unsalted butter (melted)
    • 1 bay leaf
    • salt
    • pepper
    • cutting board
    • knife
    • blender

    Core and cut apples into cubes. Peel and roughly chop onion and garlic. Add cubed apples, chopped onion and garlic, grainy mustard, mustard, honey, apple juice, melted butter, and bay leaf to a blender. Season with salt and pepper. Blend to a smooth sauce.

  • Step 2/3

    Put the pork in a large bowl and add the apple-mustard sauce, then cover with plastic wrap. Let marinate in the fridge for approx. 24 hrs.
    • 1½ kg pork neck
    • bowl (large)
    • plastic wrap

    Put the pork in a large bowl and add the apple-mustard sauce, then cover with plastic wrap. Let marinate in the fridge for approx. 24 hrs.

  • Step 3/3

    Transfer pork into an ovenproof pot and roast for approx. 5 – 6 hrs at 85ºC/185 °F, or until the meat is very tender. Remove from the oven and enjoy!
    • ovenproof pot

    Transfer pork into an ovenproof pot and roast for approx. 5 – 6 hrs at 85ºC/185 °F, or until the meat is very tender. Remove from the oven and enjoy!

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