|2 tbsp||grainy mustard|
|200 ml||apple juice|
|100 g||unsalted butter (melted)|
|1½ kg||pork neck|
Core and cut apples into cubes. Peel and roughly chop onion and garlic. Add cubed apples, chopped onion and garlic, grainy mustard, mustard, honey, apple juice, melted butter, and bay leaf to a blender. Season with salt and pepper. Blend to a smooth sauce.
Put the pork in a large bowl and add the apple-mustard sauce, then cover with plastic wrap. Let marinate in the fridge for approx. 24 hrs.
Transfer pork into an ovenproof pot and roast for approx. 5 – 6 hrs at 85ºC/185 °F, or until the meat is very tender. Remove from the oven and enjoy!