Apple and mustard marinated pork

Name: Apple and mustard marinated pork
Prep time: 30 min
Cook time: 360 min
Total time: 1830 min
Yield: 8 Servings
Ingredients: 2 apples; 2 onions; 2 cloves garlic; 2 tbsp grainy mustard; 2 tbsp mustard; 2 tbsp honey; 0.75 cup apple juice; 0.75 stick unsalted butter (melted); 1 bay leaf; 3.33 lbs pork neck; salt; pepper

Based on 5 ratings

Christian

Test Kitchen Manager and Chef

“If you can find it, I recommend using pork neck from “Havelländer Apfelschwein”. This recipe is great for sous vide cooking. If you choose that method, roast the pork afterwards to finish it off. Try using the marinade for other cuts of pork as well.”

Difficulty

Easy 👌

min.

Preparation

360

min.

Baking

1440

min.

Resting

Ingredients

Servings:-8+

2	apples
2	onions
2 cloves	garlic
2 tbsp	grainy mustard
2 tbsp	mustard
2 tbsp	honey
200 ml	apple juice
100 g	unsalted butter (melted)
1	bay leaf
1½ kg	pork neck
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
blender
bowl (large)
plastic wrap
ovenproof pot

Nutrition per serving

Cal
508

Protein
35 g

Fat
37 g

Carb
10 g

Step 1/3
- 2 apples
- 2 onions
- 2 cloves garlic
- 2 tbsp grainy mustard
- 2 tbsp mustard
- 2 tbsp honey
- 200 ml apple juice
- 100 g unsalted butter (melted)
- 1 bay leaf
- salt
- pepper
- cutting board
- knife
- blender
Core and cut apples into cubes. Peel and roughly chop onion and garlic. Add cubed apples, chopped onion and garlic, grainy mustard, mustard, honey, apple juice, melted butter, and bay leaf to a blender. Season with salt and pepper. Blend to a smooth sauce.
Step 2/3
- 1½ kg pork neck
- bowl (large)
- plastic wrap
Put the pork in a large bowl and add the apple-mustard sauce, then cover with plastic wrap. Let marinate in the fridge for approx. 24 hrs.
Step 3/3
- ovenproof pot
Transfer pork into an ovenproof pot and roast for approx. 5 – 6 hrs at 85ºC/185 °F, or until the meat is very tender. Remove from the oven and enjoy!