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Roasted goose legs with creamy pointed cabbage

Based on 5 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
50
min.
Preparation
120
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
goose legs
½ head pointed cabbage
½ tsp dried marjoram
carrots
leek
parsnip
½ bulb onion
175 ml white wine
150 ml apple juice
apples
allspice berry
juniper berry
1 tsp vegetable oil (for frying)
2 cl apple brandy
50 g crème fraîche
salt
pepper
sugar (for marinating)
Metric
Imperial

Utensils

  • knife
  • cutting board
  • cast iron pan
  • oven
  • frying pan
  • spatula

Nutrition per serving

Cal
953
Protein
35 g
Fat
73 g
Carb
19 g
  • Step 1/3

    Rub goose legs with salt, sugar, pepper, and marjoram, let sit for approx. 30 min. Chop carrot, leek, and parsnip. Cut half of the onion into bite-sized pieces, then add to a cast-iron pot. Mince remaining onion and roughly chop the pointed cabbage, set aside.
    • goose legs
    • ½ tsp dried marjoram
    • carrots
    • leek
    • parsnip
    • ½ bulb onion
    • ½ head pointed cabbage
    • salt
    • pepper
    • sugar (for marinating)
    • knife
    • cutting board
    • cast iron pan

    Rub goose legs with salt, sugar, pepper, and marjoram, let sit for approx. 30 min. Chop carrot, leek, and parsnip. Cut half of the onion into bite-sized pieces, then add to a cast-iron pot. Mince remaining onion and roughly chop the pointed cabbage, set aside.

  • Step 2/3

    Preheat oven to 160ºC/320°F, add goose legs and apples to the pan, place on top of chopped vegetables. Pour in white wine and apple juice, add allspice berry and juniper berry to the pan,  Transfer pan to the oven and roast for approx. 2 hrs.
    • apples
    • 175 ml white wine
    • 150 ml apple juice
    • allspice berry
    • juniper berry
    • oven

    Preheat oven to 160ºC/320°F, add goose legs and apples to the pan, place on top of chopped vegetables. Pour in white wine and apple juice, add allspice berry and juniper berry to the pan, Transfer pan to the oven and roast for approx. 2 hrs.

  • Step 3/3

    In the meantime, heat vegetable oil in a frying pan. Add chopped pointed cabbage  and fry for approx. 5 min, then add in minced onion and let fry together. Deglaze with apple brandy. Stir in crème fraîche and season with salt and pepper. Serve roasted goose legs with fried cabbage. Enjoy!
    • 1 tsp vegetable oil (for frying)
    • 2 cl apple brandy
    • 50 g crème fraîche
    • salt
    • pepper
    • frying pan
    • spatula

    In the meantime, heat vegetable oil in a frying pan. Add chopped pointed cabbage and fry for approx. 5 min, then add in minced onion and let fry together. Deglaze with apple brandy. Stir in crème fraîche and season with salt and pepper. Serve roasted goose legs with fried cabbage. Enjoy!