Search

Roasted goose legs with creamy pointed cabbage

Based on 5 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
50
min.
Preparation
120
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
2 goose legs
½ head pointed cabbage
½ tsp dried marjoram
2 carrots
1 leek
1 parsnip
½ bulb onion
175 ml white wine
150 ml apple juice
2 apples
1 allspice berry
1 juniper berry
1 tsp vegetable oil (for frying)
2 cl apple brandy
50 g crème fraîche
salt
pepper
sugar (for marinating)
Metric
Imperial

Utensils

  • knife
  • cutting board
  • cast iron pan
  • oven
  • frying pan
  • spatula

How-To Videos

How to cut an onion

How to deglaze

How to chop cabbage

Nutrition per serving

Cal
953
Protein
35 g
Fat
73 g
Carb
19 g

  • Step 1/3

    Rub goose legs with salt, sugar, pepper, and marjoram, let sit for approx. 30 min. Chop carrot, leek, and parsnip. Cut half of the onion into bite-sized pieces, then add to a cast-iron pot. Mince remaining onion and roughly chop the pointed cabbage, set aside.
    • 2 goose legs
    • ½ tsp dried marjoram
    • 2 carrots
    • 1 leek
    • 1 parsnip
    • ½ bulb onion
    • ½ head pointed cabbage
    • salt
    • pepper
    • sugar (for marinating)
    • knife
    • cutting board
    • cast iron pan

    Rub goose legs with salt, sugar, pepper, and marjoram, let sit for approx. 30 min. Chop carrot, leek, and parsnip. Cut half of the onion into bite-sized pieces, then add to a cast-iron pot. Mince remaining onion and roughly chop the pointed cabbage, set aside.

  • Step 2/3

    Preheat oven to 160ºC/320°F, add goose legs and apples to the pan, place on top of chopped vegetables. Pour in white wine and apple juice, add allspice berry and juniper berry to the pan, Transfer pan to the oven and roast for approx. 2 hrs.
    • 2 apples
    • 175 ml white wine
    • 150 ml apple juice
    • 1 allspice berry
    • 1 juniper berry
    • oven

    Preheat oven to 160ºC/320°F, add goose legs and apples to the pan, place on top of chopped vegetables. Pour in white wine and apple juice, add allspice berry and juniper berry to the pan, Transfer pan to the oven and roast for approx. 2 hrs.

  • Step 3/3

    In the meantime, heat vegetable oil in a frying pan. Add chopped pointed cabbage and fry for approx. 5 min, then add in minced onion and let fry together. Deglaze with apple brandy. Stir in crème fraîche and season with salt and pepper. Serve roasted goose legs with fried cabbage. Enjoy!
    • 1 tsp vegetable oil (for frying)
    • 2 cl apple brandy
    • 50 g crème fraîche
    • salt
    • pepper
    • frying pan
    • spatula

    In the meantime, heat vegetable oil in a frying pan. Add chopped pointed cabbage and fry for approx. 5 min, then add in minced onion and let fry together. Deglaze with apple brandy. Stir in crème fraîche and season with salt and pepper. Serve roasted goose legs with fried cabbage. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement