Roasted goose legs with creamy pointed cabbage

Roasted goose legs with creamy pointed cabbage

Based on 8 ratings
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Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
Difficulty
Easy 👌
Preparation
50 min
Baking
120 min
Resting
0 min

Ingredients

2Servings
MetricImperial
¼ head
pointed cabbage
¼ tsp
dried marjoram
½
leek
½
parsnip
¼ bulb
onion
87½ ml
white wine
75 ml
apple juice
½
allspice berry
½
juniper berry
½ tsp
vegetable oil (for frying)
1 cl
apple brandy
salt
sugar (for marinating)

Utensils

knife, cutting board, cast iron pan, oven, frying pan, spatula

Nutrition per serving

Cal953
Fat73 g
Protein35 g
Carb19 g
  • Step 1/3

    Rub goose legs with salt, sugar, pepper, and marjoram, let sit for approx. 30 min. Chop carrot, leek, and parsnip. Cut half of the onion into bite-sized pieces, then add to a cast-iron pot. Mince remaining onion and roughly chop the pointed cabbage, set aside.
    • 1 goose legs
    • ¼ tsp dried marjoram
    • 1 carrots
    • ½ leek
    • ½ parsnip
    • ¼ bulb onion
    • ¼ head pointed cabbage
    • salt
    • pepper
    • sugar (for marinating)
    • knife
    • cutting board
    • cast iron pan

    Rub goose legs with salt, sugar, pepper, and marjoram, let sit for approx. 30 min. Chop carrot, leek, and parsnip. Cut half of the onion into bite-sized pieces, then add to a cast-iron pot. Mince remaining onion and roughly chop the pointed cabbage, set aside.

  • Step 2/3

    Preheat oven to 160ºC/320°F, add goose legs and apples to the pan, place on top of chopped vegetables. Pour in white wine and apple juice, add allspice berry and juniper berry to the pan,  Transfer pan to the oven and roast for approx. 2 hrs.
    • 1 apples
    • 87½ ml white wine
    • 75 ml apple juice
    • ½ allspice berry
    • ½ juniper berry
    • oven

    Preheat oven to 160ºC/320°F, add goose legs and apples to the pan, place on top of chopped vegetables. Pour in white wine and apple juice, add allspice berry and juniper berry to the pan, Transfer pan to the oven and roast for approx. 2 hrs.

  • Step 3/3

    In the meantime, heat vegetable oil in a frying pan. Add chopped pointed cabbage  and fry for approx. 5 min, then add in minced onion and let fry together. Deglaze with apple brandy. Stir in crème fraîche and season with salt and pepper. Serve roasted goose legs with fried cabbage. Enjoy!
    • ½ tsp vegetable oil (for frying)
    • 1 cl apple brandy
    • 25 g crème fraîche
    • salt
    • pepper
    • frying pan
    • spatula

    In the meantime, heat vegetable oil in a frying pan. Add chopped pointed cabbage and fry for approx. 5 min, then add in minced onion and let fry together. Deglaze with apple brandy. Stir in crème fraîche and season with salt and pepper. Serve roasted goose legs with fried cabbage. Enjoy!

  • Enjoy your meal!

    Roasted goose legs with creamy pointed cabbage

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