Roasted goose legs with creamy pointed cabbage

Roasted goose legs with creamy pointed cabbage

Based on 8 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
50
min.
Preparation
120
min.
Baking
0
min.
Resting

Ingredients

Servings2
1
goose legs
¼ head
pointed cabbage
¼ tsp
dried marjoram
1
carrots
½
leek
½
parsnip
¼ bulb
onion
87½ ml
white wine
75 ml
apple juice
1
apples
½
allspice berry
½
juniper berry
½ tsp
vegetable oil (for frying)
1 cl
apple brandy
25 g
crème fraîche
salt
pepper
sugar (for marinating)
MetricImperial

Utensils

knife, cutting board, cast iron pan, oven, frying pan, spatula

How-To Videos

how-to-cut-an-onion

How to cut an onion

how-to-deglaze

How to deglaze

how-to-chop-cabbage

How to chop cabbage

Nutrition per serving

Cal953
Protein35 g
Fat73 g
Carb19 g
  • Step 1/3

    Rub goose legs with salt, sugar, pepper, and marjoram, let sit for approx. 30 min. Chop carrot, leek, and parsnip. Cut half of the onion into bite-sized pieces, then add to a cast-iron pot. Mince remaining onion and roughly chop the pointed cabbage, set aside.
    • 1 goose legs
    • ¼ tsp dried marjoram
    • 1 carrots
    • ½ leek
    • ½ parsnip
    • ¼ bulb onion
    • ¼ head pointed cabbage
    • salt
    • pepper
    • sugar (for marinating)
    • knife
    • cutting board
    • cast iron pan

    Rub goose legs with salt, sugar, pepper, and marjoram, let sit for approx. 30 min. Chop carrot, leek, and parsnip. Cut half of the onion into bite-sized pieces, then add to a cast-iron pot. Mince remaining onion and roughly chop the pointed cabbage, set aside.

  • Step 2/3

    Preheat oven to 160ºC/320°F, add goose legs and apples to the pan, place on top of chopped vegetables. Pour in white wine and apple juice, add allspice berry and juniper berry to the pan,  Transfer pan to the oven and roast for approx. 2 hrs.
    • 1 apples
    • 87½ ml white wine
    • 75 ml apple juice
    • ½ allspice berry
    • ½ juniper berry
    • oven

    Preheat oven to 160ºC/320°F, add goose legs and apples to the pan, place on top of chopped vegetables. Pour in white wine and apple juice, add allspice berry and juniper berry to the pan, Transfer pan to the oven and roast for approx. 2 hrs.

  • Step 3/3

    In the meantime, heat vegetable oil in a frying pan. Add chopped pointed cabbage  and fry for approx. 5 min, then add in minced onion and let fry together. Deglaze with apple brandy. Stir in crème fraîche and season with salt and pepper. Serve roasted goose legs with fried cabbage. Enjoy!
    • ½ tsp vegetable oil (for frying)
    • 1 cl apple brandy
    • 25 g crème fraîche
    • salt
    • pepper
    • frying pan
    • spatula

    In the meantime, heat vegetable oil in a frying pan. Add chopped pointed cabbage and fry for approx. 5 min, then add in minced onion and let fry together. Deglaze with apple brandy. Stir in crème fraîche and season with salt and pepper. Serve roasted goose legs with fried cabbage. Enjoy!

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