Angela’s Banana Bread
Ingredients
Utensils
Hand mixer ,Stand Mixer or a Whisk, Loaf pans or a baking pan
Step 1/ 7
- ⅓ cup Butter
- 1⅓ cups Sugar
Cream together your butter and sugar in a mixing bowl of your choice
Step 2/ 7
- 2⅔ Eggs
- Hand mixer ,Stand Mixer or a Whisk
Add your eggs into your mixture of sugar and butter
Step 3/ 7
- 1⅓ tsp Vanilla Extract
- 1⅔ tsp Cinnamon
- 1⅔ tsp Ground Nutmeg
- Hand mixer ,Stand Mixer or a Whisk
Add vanilla,cinnamon and nutmeg in your mixture
Step 4/ 7
- 2⅔ tsp Baking Powder
- ⅓ tsp Baking Soda
- Hand mixer ,Stand Mixer or a Whisk
Add the baking powder and baking soda in your batter
Step 5/ 7
- 1⅓ cups Flour
- Hand mixer ,Stand Mixer or a Whisk
Sift your flour into the mixture
Step 6/ 7
- 2⅔ Banana
- Hand mixer ,Stand Mixer or a Whisk
Liquify your bananas and add them into your banana bread batter
Step 7/ 7
- Loaf pans or a baking pan
Place your batter into your pan and place it in tie oven for 90 minutes(1 hour)