Angela’s Banana Bread
Based on 1 ratings
"Hi my name is Nevaeh Angela Caley and i’m the creator of this banana bread. This is the most savory flavorful,delicious,moist and sweet banana bread.My Family loves it so much and I hope that you all enjoy making and eating it."
Difficulty
Easy 👌20
min.
Preparation
60
min.
Baking
0
min.
Resting
Ingredients
Servings2
⅓ cup
Butter
1⅓ cups
Sugar
2⅔
Eggs
1⅓ tsp
Vanilla Extract
1⅔ tsp
Cinnamon
1⅔ tsp
Ground Nutmeg
2⅔ tsp
Baking Powder
⅓ tsp
Baking Soda
1⅓ cups
Flour
2⅔
Banana
Utensils
Hand mixer ,Stand Mixer or a Whisk, Loaf pans or a baking pan
Step 1/7
- ⅓ cup Butter
- 1⅓ cups Sugar
Cream together your butter and sugar in a mixing bowl of your choice
Step 2/7
- 2⅔ Eggs
- Hand mixer ,Stand Mixer or a Whisk
Add your eggs into your mixture of sugar and butter
Step 3/7
- 1⅓ tsp Vanilla Extract
- 1⅔ tsp Cinnamon
- 1⅔ tsp Ground Nutmeg
- Hand mixer ,Stand Mixer or a Whisk
Add vanilla,cinnamon and nutmeg in your mixture
Step 4/7
- 2⅔ tsp Baking Powder
- ⅓ tsp Baking Soda
- Hand mixer ,Stand Mixer or a Whisk
Add the baking powder and baking soda in your batter
Step 5/7
- 1⅓ cups Flour
- Hand mixer ,Stand Mixer or a Whisk
Sift your flour into the mixture
Step 6/7
- 2⅔ Banana
- Hand mixer ,Stand Mixer or a Whisk
Liquify your bananas and add them into your banana bread batter
Step 7/7
- Loaf pans or a baking pan
Place your batter into your pan and place it in tie oven for 90 minutes(1 hour)
Tags
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