Angel hair pasta with shrimp in white wine sauce

Based on 135 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g long pasta (eg. angel hair)
250 g shrimp (ready to cook)
¼ lemon
20 g parsley
1 clove garlic
50 ml white wine
1 tbsp cold butter
olive oil for frying
salt
pepper
Metric
Imperial

Utensils

  • large saucepan
  • sieve
  • cutting board
  • knife
  • frying pan
  • cooking spoon
  • pasta tongs
  • citrus press

Nutrition per serving

Cal
466
Protein
25 g
Fat
6 g
Carb
72 g
  • Step 1/6

    Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.
    • 250 g long pasta
    • salt
    • large saucepan
    • sieve

    Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.

  • Step 2/6

    Finely chop parsley and garlic.
    • 20 g parsley
    • 1 clove garlic
    • cutting board
    • knife

    Finely chop parsley and garlic.

  • Step 3/6

    Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.
    • olive oil for frying
    • 250 g shrimp
    • frying pan
    • cooking spoon

    Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.

  • Step 4/6

    Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.
    • 50 ml white wine

    Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.

  • Step 5/6

    Stir in cold butter to bind the sauce. Season with salt and pepper.
    • 1 tbsp cold butter
    • salt
    • pepper

    Stir in cold butter to bind the sauce. Season with salt and pepper.

  • Step 6/6

    Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.
    • ¼ lemon
    • pasta tongs
    • citrus press

    Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.