Angel hair pasta with shrimp in white wine sauce

Angel hair pasta with shrimp in white wine sauce

Based on 113 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g long pasta (eg. angel hair)
250 g shrimp (ready to cook)
¼ lemon
20 g parsley
1 clove garlic
50 ml white wine
1 tbsp cold butter
olive oil for frying
salt
pepper
Metric
Imperial

Utensils

  • large saucepan
  • sieve
  • cutting board
  • knife
  • frying pan
  • cooking spoon
  • pasta tongs
  • citrus press

Nutrition per serving

Cal
466
Protein
25g
Fat
6g
Carb
72g

Step 1/6

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.
  • 250 long pasta
  • salt
  • large saucepan
  • sieve

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.

Step 2/6

Finely chop parsley and garlic.
  • 20 parsley
  • 1 clove garlic
  • cutting board
  • knife

Finely chop parsley and garlic.

Step 3/6

Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.
  • olive oil for frying
  • 250 shrimp
  • frying pan
  • cooking spoon

Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.

Step 4/6

Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.
  • 50 ml white wine

Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.

Step 5/6

Stir in cold butter to bind the sauce. Season with salt and pepper.
  • 1 tbsp cold butter
  • salt
  • pepper

Stir in cold butter to bind the sauce. Season with salt and pepper.

Step 6/6

Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.
  • ¼ lemon
  • pasta tongs
  • citrus press

Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.