Angel hair pasta with shrimp in white wine sauce

Angel hair pasta with shrimp in white wine sauce

Based on 170 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
long pasta (eg. angel hair)
250 g
shrimp (ready to cook)
¼
lemon
20 g
parsley
1 clove
garlic
50 ml
white wine
1 tbsp
cold butter
olive oil for frying
salt
pepper
MetricImperial

Utensils

large saucepan, sieve, cutting board, knife, frying pan, cooking spoon, pasta tongs, citrus press

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How-To Videos

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How to prepare shrimp

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Homemade pasta

Nutrition per serving

Cal466
Fat6 g
Protein25 g
Carb72 g
  • Step 1/6

    Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.
    • 250 g long pasta
    • salt
    • large saucepan
    • sieve

    Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.

  • Step 2/6

    Finely chop parsley and garlic.
    • 20 g parsley
    • 1 clove garlic
    • cutting board
    • knife

    Finely chop parsley and garlic.

  • Step 3/6

    Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.
    • olive oil for frying
    • 250 g shrimp
    • frying pan
    • cooking spoon

    Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.

  • Step 4/6

    Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.
    • 50 ml white wine

    Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.

  • Step 5/6

    Stir in cold butter to bind the sauce. Season with salt and pepper.
    • 1 tbsp cold butter
    • salt
    • pepper

    Stir in cold butter to bind the sauce. Season with salt and pepper.

  • Step 6/6

    Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.
    • ¼ lemon
    • pasta tongs
    • citrus press

    Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.

  • Enjoy your meal!

    Angel hair pasta with shrimp in white wine sauce

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