Angel hair pasta with shrimp in white wine sauce
Editorial Team at Kitchen Stories
large saucepan, sieve, cutting board, knife, frying pan, cooking spoon, pasta tongs, citrus press
How to prepare shrimp
Nutrition per serving
- 250 g long pasta
- large saucepan
Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.
- 20 g parsley
- 1 clove garlic
- cutting board
Finely chop parsley and garlic.
- olive oil for frying
- 250 g shrimp
- frying pan
- cooking spoon
Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.
- 50 ml white wine
Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.
- 1 tbsp cold butter
Stir in cold butter to bind the sauce. Season with salt and pepper.
- ¼ lemon
- pasta tongs
- citrus press
Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.
Enjoy your meal!