Angel hair pasta with shrimp in white wine sauce

Step 1/ 6

• 250 g long pasta
• salt

• large saucepan
• sieve

Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.

Step 2/ 6

• 20 g parsley
• 1 clove garlic

• cutting board
• knife

Finely chop parsley and garlic.

Step 3/ 6

• olive oil for frying
• 250 g shrimp

• frying pan
• cooking spoon

Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.

Step 4/ 6

• 50 ml white wine

Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.

Step 5/ 6

• 1 tbsp cold butter
• salt
• pepper

Stir in cold butter to bind the sauce. Season with salt and pepper.

Step 6/ 6

• ¼ lemon

• pasta tongs
• citrus press

Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.

Enjoy your meal!