Angel hair pasta with shrimp in white wine sauce
Ingredients
Utensils
large saucepan, sieve, cutting board, knife, frying pan, cooking spoon, pasta tongs, citrus press
How-To Videos
See allHow to prepare shrimp
Homemade pasta
Nutrition per serving
Step 1/ 6
- 250 g long pasta
- salt
- large saucepan
- sieve
Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.
Step 2/ 6
- 20 g parsley
- 1 clove garlic
- cutting board
- knife
Finely chop parsley and garlic.
Step 3/ 6
- olive oil for frying
- 250 g shrimp
- frying pan
- cooking spoon
Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.
Step 4/ 6
- 50 ml white wine
Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.
Step 5/ 6
- 1 tbsp cold butter
- salt
- pepper
Stir in cold butter to bind the sauce. Season with salt and pepper.
Step 6/ 6
- ¼ lemon
- pasta tongs
- citrus press
Toss cooked pasta briefly in sauce. Add lemon juice. Stir in chopped parsley and serve in deep plates.
Enjoy your meal!
Tags
More delicious ideas for you
- Macaroni with shrimp, tomato, and nectarineMengting
- Light penne with asparagus and smoked salmonTeam
- vegetarianWhole wheat pasta alla normaAlex Hiller
- Spaghetti aglio e olioJulia Stephan
- Linguine with lobsterLisa Schölzel
- One-pot pasta with orzo and shrimpLisa Schölzel
- Easy lemony green asparagus pastaChristian Ruß
- Pasta with beef and creamy mushroomsAlex Hiller