|250 g||long pasta (eg. angel hair)|
|250 g||shrimp (ready to cook)|
|50 ml||white wine|
|1 tbsp||cold butter|
|olive oil for frying|
Classic Riesling, dry, 2013
Riesling Classics are regarded as typically clear wines with strong fruitiness, yet delicate elegance. They have a long finish and are universal menu companions, especially for light cuisine and seafood.
Cook pasta in plenty of salted boiling water, according to package instructions, for approx. 5 – 7 min. until al dente. Drain, save some pasta water and set aside.
Heat up some olive oil in a frying pan and sear shrimp for approx. 3 – 4 min. until opaque.
Add garlic and sauté for approx. 2 – 3 min. until fragrant. Deglaze pan with white wine.
Stir in cold butter to bind the sauce. Season with salt and pepper.