American brownies
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"My Grandma has been making this recipe for years (although I am unsure of where it has originated from) and it has always been popular with the family. You can substitute the glacé cherries with walnuts or chunks of chocolate."
Difficulty
Medium 👍Preparation
30 min
Baking
25 min
Resting
5 min
Ingredients
2Pieces
9⅝ g
flour⅛ tsp
baking soda
⅛ tsp
salt
4⅞ g
margarine
14⅛ g
chocolate bars
⅛ tsp
vanilla extract⅛
eggs2⅓ g
cherries⅛ tbsp
water
9⅝ g
caster sugar
Utensils
sieve, saucepan
Step 1/5
- 9⅝ g flour
- ⅛ tsp baking soda
- ⅛ tsp salt
- sieve
Preheat oven to 170*C. Sieve together flour, baking soda and salt into a bowl.
Step 2/5
- 4⅞ g margarine
- ⅛ tbsp water
- 9⅝ g caster sugar
- saucepan
In a saucepan, combine margarine, sugar and water. Bring to a boil, stirring until the sugar has dissolved.
Step 3/5
- 14⅛ g chocolate bars
- ⅛ tsp vanilla extract
Draw saucepan off heat, add chocolate and vanilla extract. Stir until melted
Step 4/5
- ⅛ eggs
- 2⅓ g cherries
Beat in eggs, one at a time. Stir in flour mixture and glacé cherries.
Step 5/5
Pour into greased pan. Place into oven and bake for 20minutes. Allow to cool then cut into pieces.