American brownies

Step 1/5

• 9⅝ g flour
• ⅛ tsp baking soda
• ⅛ tsp salt

• sieve

Preheat oven to 170*C. Sieve together flour, baking soda and salt into a bowl.

Step 2/5

• 4⅞ g margarine
• ⅛ tbsp water
• 9⅝ g caster sugar

• saucepan

In a saucepan, combine margarine, sugar and water. Bring to a boil, stirring until the sugar has dissolved.

Step 3/5

• 14⅛ g chocolate bars
• ⅛ tsp vanilla extract

Draw saucepan off heat, add chocolate and vanilla extract. Stir until melted

Step 4/5

• ⅛ eggs
• 2⅓ g cherries

Beat in eggs, one at a time. Stir in flour mixture and glacé cherries.

Step 5/5

Pour into greased pan. Place into oven and bake for 20minutes. Allow to cool then cut into pieces.