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American brownies

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Zoe

Community Member

“My Grandma has been making this recipe for years (although I am unsure of where it has originated from) and it has always been popular with the family. You can substitute the glacé cherries with walnuts or chunks of chocolate.”

Difficulty

Medium 👍
30
min.
Preparation
25
min.
Baking
5
min.
Resting

Ingredients

Pieces:-24+
115 g flour
¼ tsp baking soda
¼ tsp salt
58 g margarine
170 g chocolate bars
1 tsp vanilla extract
eggs
28 g cherries
2 tbsp water
115 g caster sugar

Utensils

  • sieve
  • saucepan
  • Step 1/5

    • 115 g flour
    • ¼ tsp baking soda
    • ¼ tsp salt
    • sieve

    Preheat oven to 170*C. Sieve together flour, baking soda and salt into a bowl.

  • Step 2/5

    • 58 g margarine
    • 2 tbsp water
    • 115 g caster sugar
    • saucepan

    In a saucepan, combine margarine, sugar and water. Bring to a boil, stirring until the sugar has dissolved.

  • Step 3/5

    • 170 g chocolate bars
    • 1 tsp vanilla extract

    Draw saucepan off heat, add chocolate and vanilla extract. Stir until melted

  • Step 4/5

    • eggs
    • 28 g cherries

    Beat in eggs, one at a time. Stir in flour mixture and glacé cherries.

  • Step 5/5

    Pour into greased pan. Place into oven and bake for 20minutes. Allow to cool then cut into pieces.

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