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American brownies

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Z

Zoe

Community member

"My Grandma has been making this recipe for years (although I am unsure of where it has originated from) and it has always been popular with the family. You can substitute the glacé cherries with walnuts or chunks of chocolate."
Difficulty
Medium 👍
Preparation
30 min
Baking
25 min
Resting
5 min

Ingredients

2Servings
9⅝ g
flour
tsp
baking soda
tsp
salt
4⅞ g
margarine
14⅛ g
chocolate bars
tsp
vanilla extract
eggs
2⅓ g
cherries
tbsp
water
9⅝ g
caster sugar

Utensils

sieve, saucepan

  • Step 1/ 5

    • 9⅝ g flour
    • tsp baking soda
    • tsp salt
    • sieve

    Preheat oven to 170*C. Sieve together flour, baking soda and salt into a bowl.

  • Step 2/ 5

    • 4⅞ g margarine
    • tbsp water
    • 9⅝ g caster sugar
    • saucepan

    In a saucepan, combine margarine, sugar and water. Bring to a boil, stirring until the sugar has dissolved.

  • Step 3/ 5

    • 14⅛ g chocolate bars
    • tsp vanilla extract

    Draw saucepan off heat, add chocolate and vanilla extract. Stir until melted

  • Step 4/ 5

    • eggs
    • 2⅓ g cherries

    Beat in eggs, one at a time. Stir in flour mixture and glacé cherries.

  • Step 5/ 5

    Pour into greased pan. Place into oven and bake for 20minutes. Allow to cool then cut into pieces.

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