Amazing quick choc-chip cookies

Step 1/10

• oven

Preheat the oven to 190°C

Step 2/10

• 13¾ g Vegan butter
• 25 g brown sugar
• ⅛ tsp vanilla extract

• wooden spoon
• bowl

Cream the butter sugar and vanilla extract in a bowl

Step 3/10

• ⅛ tbsp cornflour
• ⅛ tbsp water

• jug or cup

Mix the cornflour and water in a small jug or cup

Step 4/10

• wooden spoon

Mix together the cornflour mix and butter mix

Step 5/10

• 22½ g all purpose flour (plain flour)
• ⅛ pinch salt
• ⅛ tsp baking powder
• ⅜ tbsp cocoa powder (vegan)

• wooden spoon

Add flour,salt, baking powder,cocoa powder and mix well

Step 6/10

• ⅛ bar vegan chocolate

Break up the bar of chocolate into small pieces

Step 7/10

Add the choc chips into the mixture

Step 8/10

Roll into 16 balls and place on a greased baking tray

Step 9/10

Bake for 10- 15 minutes

Step 10/10

Store in an airtight container for up to 2-4 days