Amazing quick choc-chip cookies

Step 1/ 10

• oven

Preheat the oven to 190°C

Step 2/ 10

• 13¾ g Vegan butter
• 25 g brown sugar
• ⅛ tsp vanilla extract

• wooden spoon
• bowl

Cream the butter sugar and vanilla extract in a bowl

Step 3/ 10

• ⅛ tbsp cornflour
• ⅛ tbsp water

• jug or cup

Mix the cornflour and water in a small jug or cup

Step 4/ 10

• wooden spoon

Mix together the cornflour mix and butter mix

Step 5/ 10

• 22½ g all purpose flour (plain flour)
• ⅛ pinch salt
• ⅛ tsp baking powder
• ⅜ tbsp cocoa powder (vegan)

• wooden spoon

Add flour,salt, baking powder,cocoa powder and mix well

Step 6/ 10

• ⅛ bar vegan chocolate

Break up the bar of chocolate into small pieces

Step 7/ 10

Add the choc chips into the mixture

Step 8/ 10

Roll into 16 balls and place on a greased baking tray

Step 9/ 10

Bake for 10- 15 minutes

Step 10/ 10

Store in an airtight container for up to 2-4 days