Amazing fluffy pancakes

Step 1/6

• 450 g Self - raising soda bread flour
• 115 g sugar
• 2 eggs

Fold together the sugar, eggs and self - raising soda bread flour, until combined.

Step 2/6

• 570 ml buttermilk

Mix in the full buttermilk bottle (1 pint/570ml) until the mixture comes to a porridge consistency.

Step 3/6

Make sure you keep as many air bubbles as you can to help the rising. Spoon the mixture onto a pan at medium heat, depending on how big you want your pancakes.

Step 4/6

Keep an eye on the pan to make sure that the pancakes don’t burn, and flip them over when golden brown on one side.

Step 5/6

Take them of the pan and enjoy with sugar and lemon, or maple syrup or any of your own pancakes!!!