Amazing fluffy pancakes

Based on 1 ratings

gemma123

Community Member

Difficulty

Easy 👌
15
min.
Preparation
1
min.
Baking
1
min.
Resting

Ingredients

Servings:-6+
450 g Self - raising soda bread flour
570 ml buttermilk
115 g sugar
eggs
Fresh Blueberries about five in each pancakes
  • Step 1/6

    • 450 g Self - raising soda bread flour
    • 115 g sugar
    • eggs

    Fold together the sugar, eggs and self - raising soda bread flour, until combined.

  • Step 2/6

    • 570 ml buttermilk

    Mix in the full buttermilk bottle (1 pint/570ml) until the mixture comes to a porridge consistency.

  • Step 3/6

    Make sure you keep as many air bubbles as you can to help the rising. Spoon the mixture onto a pan at medium heat, depending on how big you want your pancakes.

  • Step 4/6

    Keep an eye on the pan to make sure that the pancakes don’t burn, and flip them over when golden brown on one side.

  • Step 5/6

    Take them of the pan and enjoy with sugar and lemon, or maple syrup or any of your own pancakes!!!

  • Step 6/6

    • Fresh Blueberries about five in each pancakes

    If you want to add a bit more flavour to your pancakes, you can drop in a few fresh blueberries to the pancakes as soon as you put the mixture in the pan.

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