Aloo Gobhi (potatoes & cauliflower)
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"A simple vegetable dish with minimal spices and masala compared to other Indian dishes. But yet flavourful. A mother's recipe and can be served as a vegetable dish alongside a dal with rice or roti."
Difficulty
Easy 👌Preparation
40 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
⅔
cauliflower
2⅔
potatoes
⅔
onion
⅔
inch ginger
1⅓
green chilis
coriander to garnish
1 tsp
cumin seeds
⅔ tsp
black cumin seeds
hing to taste
2
bay leaves
⅓ tsp
ground turmeric
½ tsp
cumin powder
½ tsp
coriander powder
Recipes made to your taste
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Step 1/5
Cut cauliflower into small florets. Cube potatoes. Chop onions, grate ginger and cut chillies small.
Step 2/5
- 1⅓ green chilis
- coriander to garnish
- 1 tsp cumin seeds
- ⅔ tsp black cumin seeds
- hing to taste
- ½ tsp cumin powder
Add oil in pan. Add cumin seeds, black cumin seeds, a pinch hing, 2 to 3 bay leaves and turmeric.
Step 3/5
- ⅔ onion
- ⅔ inch ginger
- ½ tsp coriander powder
When cumin splutters add onions, ginger and chillies. Add salt, and roast till onions become translucent.
Step 4/5
- ⅔ cauliflower
- 2⅔ potatoes
- 2 bay leaves
- ⅓ tsp ground turmeric
Add a dash of cumin and coriander powder. Add cauliflower and potatoes and combine well.
Step 5/5
Cover and cook stirring occasionally till vegetable are cooked. Garnish with coriander.
Enjoy your meal!
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