Aloo Gobhi (potatoes & cauliflower)

Step 1/ 5

Cut cauliflower into small florets. Cube potatoes. Chop onions, grate ginger and cut chillies small.

Step 2/ 5

• 1⅓ green chilis
• coriander to garnish
• 1 tsp cumin seeds
• ⅔ tsp black cumin seeds
• hing to taste
• ½ tsp cumin powder

Add oil in pan. Add cumin seeds, black cumin seeds, a pinch hing, 2 to 3 bay leaves and turmeric.

Step 3/ 5

• ⅔ onion
• ⅔ inch ginger
• ½ tsp coriander powder

When cumin splutters add onions, ginger and chillies. Add salt, and roast till onions become translucent.

Step 4/ 5

• ⅔ cauliflower
• 2⅔ potatoes
• 2 bay leaves
• ⅓ tsp ground turmeric

Add a dash of cumin and coriander powder. Add cauliflower and potatoes and combine well.

Step 5/ 5

Cover and cook stirring occasionally till vegetable are cooked. Garnish with coriander.

Enjoy your meal!