Aloo Gobhi (potatoes & cauliflower)

Aloo Gobhi (potatoes & cauliflower)

Based on 0 ratings
Sid&Sarah

Sid&Sarah

Community member

"A simple vegetable dish with minimal spices and masala compared to other Indian dishes. But yet flavourful. A mother's recipe and can be served as a vegetable dish alongside a dal with rice or roti."

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
cauliflower
2⅔
potatoes
onion
inch ginger
1⅓
green chilis
coriander to garnish
1 tsp
cumin seeds
tsp
black cumin seeds
hing to taste
2
bay leaves
tsp
ground turmeric
½ tsp
cumin powder
½ tsp
coriander powder

Recipes made to your taste

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  • Step 1/5

    Cut cauliflower into small florets. Cube potatoes. Chop onions, grate ginger and cut chillies small.

  • Step 2/5

    • 1⅓ green chilis
    • coriander to garnish
    • 1 tsp cumin seeds
    • tsp black cumin seeds
    • hing to taste
    • ½ tsp cumin powder

    Add oil in pan. Add cumin seeds, black cumin seeds, a pinch hing, 2 to 3 bay leaves and turmeric.

  • Step 3/5

    • onion
    • inch ginger
    • ½ tsp coriander powder

    When cumin splutters add onions, ginger and chillies. Add salt, and roast till onions become translucent.

  • Step 4/5

    • cauliflower
    • 2⅔ potatoes
    • 2 bay leaves
    • tsp ground turmeric

    Add a dash of cumin and coriander powder. Add cauliflower and potatoes and combine well.

  • Step 5/5

    Cover and cook stirring occasionally till vegetable are cooked. Garnish with coriander.

  • Enjoy your meal!

    Aloo Gobhi (potatoes & cauliflower)

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