Aloo Gobhi (potatoes & cauliflower)

Too few ratings

Sid&Sarah

Community Member

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
cauliflower
potatoes
onion
inch ginger
green chilis
coriander to garnish
1½ tsp cumin seeds
1 tsp black cumin seeds
hing to taste
bay leaves
½ tsp turmeric
¾ tsp cumin powder
¾ tsp coriander powder
  • Step 1/5

    Cut cauliflower into small florets. Cube potatoes. Chop onions, grate ginger and cut chillies small.

  • Step 2/5

    • green chilis
    • coriander to garnish
    • 1½ tsp cumin seeds
    • 1 tsp black cumin seeds
    • hing to taste
    • ¾ tsp cumin powder

    Add oil in pan. Add cumin seeds, black cumin seeds, a pinch hing, 2 to 3 bay leaves and turmeric.

  • Step 3/5

    • onion
    • inch ginger
    • ¾ tsp coriander powder

    When cumin splutters add onions, ginger and chillies. Add salt, and roast till onions become translucent.

  • Step 4/5

    • cauliflower
    • potatoes
    • bay leaves
    • ½ tsp turmeric

    Add a dash of cumin and coriander powder. Add cauliflower and potatoes and combine well.

  • Step 5/5

    Cover and cook stirring occasionally till vegetable are cooked. Garnish with coriander.

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