Almond overnight oats
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E
Community member
"This is one of my favourite breakfast, full of nutrients to boost your energy for the day. It’s an easy and delicious recipe. "
Difficulty
Easy 👌10
min.
Preparation
0
min.
Baking
720
min.
Resting
Ingredients
Servings2
50 g
gluten-free rolled oats
100 ml
unsweetened almond milk
2 tbsp
flaxseed
2
banana
Step 1/1
- 50 g gluten-free rolled oats
- 2 tbsp flaxseed
- 2 banana
- 100 ml unsweetened almond milk
Take a bowl and add the GF rolled oats and flaxseeds. Smash the banana with a fork until a purée texture, add this to the oats together with the milk and stir all the ingredients. Cover it and let it rest overnight. Next day, take your bowl and start adding your favourite toppings such as fresh fruits (berries, kiwi, mango) and dried fruits and any seeds. You can also add any butter in case you have and want extra protein. To finish, make sure your bowl is full of colours and enjoy it.
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