Almond overnight oats

Almond overnight oats

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Elenika Pamont

Community member

"This is one of my favourite breakfast, full of nutrients to boost your energy for the day. It’s an easy and delicious recipe. "
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
720 min

Ingredients

2Servings
50 g
gluten-free rolled oats
100 ml
unsweetened almond milk
2 tbsp
flaxseed
2
banana

  • Step 1/1

    • 50 g gluten-free rolled oats
    • 2 tbsp flaxseed
    • 2 banana
    • 100 ml unsweetened almond milk

    Take a bowl and add the GF rolled oats and flaxseeds. Smash the banana with a fork until a purée texture, add this to the oats together with the milk and stir all the ingredients. Cover it and let it rest overnight. Next day, take your bowl and start adding your favourite toppings such as fresh fruits (berries, kiwi, mango) and dried fruits and any seeds. You can also add any butter in case you have and want extra protein. To finish, make sure your bowl is full of colours and enjoy it.

  • Enjoy your meal!

    Almond overnight oats

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