Almond milk pancakes

Too few ratings

Ariele Goh

Community Member

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-8+
Egg
120 g All purpose flour
190 ml Almond milk
1 tbsp Sugar (caster)
¾ tsp salt
¾ tsp Baking powder
2 tbsp Cooking oil
½ tsp Vanilla Essence
  • Step 1/7

    • Egg
    • 1 tbsp Sugar (caster)

    Crack 1 egg into a bowl, and add sugar. Whisk.

  • Step 2/7

    • 190 ml Almond milk

    Add almond milk and whisk.

  • Step 3/7

    • 120 g All purpose flour
    • ¾ tsp salt
    • ¾ tsp Baking powder
    • 2 tbsp Cooking oil
    • ½ tsp Vanilla Essence

    Sieve flour into the bowl and continue whisking. Add baking powder, salt, oil and vanilla Essence, whisk. Tip: do not over-whisk batter to avoid the batter being flat, as you want pancakes to be fluffy.

  • Step 4/7

    Heat a pan on low heat.

  • Step 5/7

    Scoop a ladle of batter and slowly pour it into the pan.

  • Step 6/7

    When holes are formed on the surface of the batter, and the sides are dry, flip it over.

  • Step 7/7

    Repeat previous step for remaining batter and enjoy!

More delicious ideas for you