Almond milk pancakes

Step 1/ 7

• ¼ Egg
• ¼ tbsp Sugar (caster)

Crack 1 egg into a bowl, and add sugar. Whisk.

Step 2/ 7

• 47½ ml Almond milk

Add almond milk and whisk.

Step 3/ 7

• 30 g All purpose flour
• ¼ tsp salt
• ¼ tsp Baking powder
• ½ tbsp Cooking oil
• ⅛ tsp Vanilla Essence

Sieve flour into the bowl and continue whisking. Add baking powder, salt, oil and vanilla Essence, whisk. Tip: do not over-whisk batter to avoid the batter being flat, as you want pancakes to be fluffy.

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Heat a pan on low heat.

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Scoop a ladle of batter and slowly pour it into the pan.

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When holes are formed on the surface of the batter, and the sides are dry, flip it over.

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Repeat previous step for remaining batter and enjoy!

Enjoy your meal!