Almond milk pancakes

Almond milk pancakes

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Ariele Goh

Community member

"The almond milk used in this recipe is sweetened already, hence if you are using unsweetened almond milk, increase sugar by 1 tbsp."
Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
Œ
Egg
30 g
All purpose flour
47œ ml
Almond milk
Œ tbsp
Sugar (caster)
Œ tsp
salt
Œ tsp
Baking powder
œ tbsp
Cooking oil
⅛ tsp
Vanilla Essence
  • Step 1/ 7

    • ÂŒ Egg
    • ÂŒ tbsp Sugar (caster)

    Crack 1 egg into a bowl, and add sugar. Whisk.

  • Step 2/ 7

    • 47œ ml Almond milk

    Add almond milk and whisk.

  • Step 3/ 7

    • 30 g All purpose flour
    • ÂŒ tsp salt
    • ÂŒ tsp Baking powder
    • œ tbsp Cooking oil
    • ⅛ tsp Vanilla Essence

    Sieve flour into the bowl and continue whisking. Add baking powder, salt, oil and vanilla Essence, whisk. Tip: do not over-whisk batter to avoid the batter being flat, as you want pancakes to be fluffy.

  • Step 4/ 7

    Heat a pan on low heat.

  • Step 5/ 7

    Scoop a ladle of batter and slowly pour it into the pan.

  • Step 6/ 7

    When holes are formed on the surface of the batter, and the sides are dry, flip it over.

  • Step 7/ 7

    Repeat previous step for remaining batter and enjoy!

  • Enjoy your meal!

    Almond milk pancakes

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