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Almond milk pancakes
Community member
Ingredients
Step 1/ 7
- Œ Egg
- Œ tbsp Sugar (caster)
Crack 1 egg into a bowl, and add sugar. Whisk.
Step 2/ 7
- 47œ ml Almond milk
Add almond milk and whisk.
Step 3/ 7
- 30 g All purpose flour
- Œ tsp salt
- Œ tsp Baking powder
- œ tbsp Cooking oil
- â tsp Vanilla Essence
Sieve flour into the bowl and continue whisking. Add baking powder, salt, oil and vanilla Essence, whisk. Tip: do not over-whisk batter to avoid the batter being flat, as you want pancakes to be fluffy.
Step 4/ 7
Heat a pan on low heat.
Step 5/ 7
Scoop a ladle of batter and slowly pour it into the pan.
Step 6/ 7
When holes are formed on the surface of the batter, and the sides are dry, flip it over.
Step 7/ 7
Repeat previous step for remaining batter and enjoy!
Enjoy your meal!