Almond milk pancakes
Community member
Ingredients
Step 1/7
- ¼ Egg
- ¼ tbsp Sugar (caster)
Crack 1 egg into a bowl, and add sugar. Whisk.
Step 2/7
- 47½ ml Almond milk
Add almond milk and whisk.
Step 3/7
- 30 g All purpose flour
- ¼ tsp salt
- ¼ tsp Baking powder
- ½ tbsp Cooking oil
- ⅛ tsp Vanilla Essence
Sieve flour into the bowl and continue whisking. Add baking powder, salt, oil and vanilla Essence, whisk. Tip: do not over-whisk batter to avoid the batter being flat, as you want pancakes to be fluffy.
Step 4/7
Heat a pan on low heat.
Step 5/7
Scoop a ladle of batter and slowly pour it into the pan.
Step 6/7
When holes are formed on the surface of the batter, and the sides are dry, flip it over.
Step 7/7
Repeat previous step for remaining batter and enjoy!
Enjoy your meal!