Almond milk pancakes

Step 1/7

• 1 Egg
• 1 tbsp Sugar (caster)

Crack 1 egg into a bowl, and add sugar. Whisk.

Step 2/7

• 190 ml Almond milk

Add almond milk and whisk.

Step 3/7

• 120 g All purpose flour
• ¾ tsp salt
• ¾ tsp Baking powder
• 2 tbsp Cooking oil
• ½ tsp Vanilla Essence

Sieve flour into the bowl and continue whisking. Add baking powder, salt, oil and vanilla Essence, whisk. Tip: do not over-whisk batter to avoid the batter being flat, as you want pancakes to be fluffy.

Step 4/7

Heat a pan on low heat.

Step 5/7

Scoop a ladle of batter and slowly pour it into the pan.

Step 6/7

When holes are formed on the surface of the batter, and the sides are dry, flip it over.