Almond milk pancakes

Name: Almond milk pancakes
Prep time: 40 min
Total time: 40 min
Yield: 8
Cuisine: american
Ingredients: 1 Egg; 120 g All purpose flour; 190 ml Almond milk; 1 tbsp Sugar (caster); 0.75 tsp salt; 0.75 tsp Baking powder; 2 tbsp Cooking oil; 0.5 tsp Vanilla Essence

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Ariele Goh

Community member

"The almond milk used in this recipe is sweetened already, hence if you are using unsweetened almond milk, increase sugar by 1 tbsp."

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

Egg

30 g

All purpose flour

47½ ml

Almond milk

¼ tbsp

Sugar (caster)

¼ tsp

salt

¼ tsp

Baking powder

½ tbsp

Cooking oil

⅛ tsp

Vanilla Essence

Step 1/7
- ¼ Egg
- ¼ tbsp Sugar (caster)
Crack 1 egg into a bowl, and add sugar. Whisk.
Step 2/7
- 47½ ml Almond milk
Add almond milk and whisk.
Step 3/7
- 30 g All purpose flour
- ¼ tsp salt
- ¼ tsp Baking powder
- ½ tbsp Cooking oil
- ⅛ tsp Vanilla Essence
Sieve flour into the bowl and continue whisking. Add baking powder, salt, oil and vanilla Essence, whisk. Tip: do not over-whisk batter to avoid the batter being flat, as you want pancakes to be fluffy.
Step 4/7
Heat a pan on low heat.
Step 5/7
Scoop a ladle of batter and slowly pour it into the pan.
Step 6/7
When holes are formed on the surface of the batter, and the sides are dry, flip it over.
Step 7/7
Repeat previous step for remaining batter and enjoy!
Enjoy your meal!