Almond milk pancakes

Almond milk pancakes

Based on 0 ratings
A

Ariele Goh

Community member

"The almond milk used in this recipe is sweetened already, hence if you are using unsweetened almond milk, increase sugar by 1 tbsp."

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
¼
Egg
30 g
All purpose flour
47½ ml
Almond milk
¼ tbsp
Sugar (caster)
¼ tsp
salt
¼ tsp
Baking powder
½ tbsp
Cooking oil
tsp
Vanilla Essence

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  • Step 1/7

    • ¼ Egg
    • ¼ tbsp Sugar (caster)

    Crack 1 egg into a bowl, and add sugar. Whisk.

  • Step 2/7

    • 47½ ml Almond milk

    Add almond milk and whisk.

  • Step 3/7

    • 30 g All purpose flour
    • ¼ tsp salt
    • ¼ tsp Baking powder
    • ½ tbsp Cooking oil
    • tsp Vanilla Essence

    Sieve flour into the bowl and continue whisking. Add baking powder, salt, oil and vanilla Essence, whisk. Tip: do not over-whisk batter to avoid the batter being flat, as you want pancakes to be fluffy.

  • Step 4/7

    Heat a pan on low heat.

  • Step 5/7

    Scoop a ladle of batter and slowly pour it into the pan.

  • Step 6/7

    When holes are formed on the surface of the batter, and the sides are dry, flip it over.

  • Step 7/7

    Repeat previous step for remaining batter and enjoy!

  • Enjoy your meal!

    Almond milk pancakes

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