Almond milk pancakes

Step 1/7

• ¼ Egg
• ¼ tbsp Sugar (caster)

Crack 1 egg into a bowl, and add sugar. Whisk.

Step 2/7

• 47½ ml Almond milk

Add almond milk and whisk.

Step 3/7

• 30 g All purpose flour
• ¼ tsp salt
• ¼ tsp Baking powder
• ½ tbsp Cooking oil
• ⅛ tsp Vanilla Essence

Sieve flour into the bowl and continue whisking. Add baking powder, salt, oil and vanilla Essence, whisk. Tip: do not over-whisk batter to avoid the batter being flat, as you want pancakes to be fluffy.

Step 4/7

Heat a pan on low heat.

Step 5/7

Scoop a ladle of batter and slowly pour it into the pan.

Step 6/7

When holes are formed on the surface of the batter, and the sides are dry, flip it over.

Step 7/7

Repeat previous step for remaining batter and enjoy!