Almond milk pancakes
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Community member
"The almond milk used in this recipe is sweetened already, hence if you are using unsweetened almond milk, increase sugar by 1 tbsp."
Difficulty
Easy 👌40
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
ÂĽ
Egg
30 g
All purpose flour
47½ ml
Almond milk
ÂĽ tbsp
Sugar (caster)
ÂĽ tsp
salt
ÂĽ tsp
Baking powder
½ tbsp
Cooking oil
â…› tsp
Vanilla Essence
Step 1/7
- ÂĽ Egg
- ÂĽ tbsp Sugar (caster)
Crack 1 egg into a bowl, and add sugar. Whisk.
Step 2/7
- 47½ ml Almond milk
Add almond milk and whisk.
Step 3/7
- 30 g All purpose flour
- ÂĽ tsp salt
- ÂĽ tsp Baking powder
- ½ tbsp Cooking oil
- â…› tsp Vanilla Essence
Sieve flour into the bowl and continue whisking. Add baking powder, salt, oil and vanilla Essence, whisk. Tip: do not over-whisk batter to avoid the batter being flat, as you want pancakes to be fluffy.
Step 4/7
Heat a pan on low heat.
Step 5/7
Scoop a ladle of batter and slowly pour it into the pan.
Step 6/7
When holes are formed on the surface of the batter, and the sides are dry, flip it over.
Step 7/7
Repeat previous step for remaining batter and enjoy!
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