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Almond milk pancakes

Too few ratings

Ariele Goh

Community Member

“The almond milk used in this recipe is sweetened already, hence if you are using unsweetened almond milk, increase sugar by 1 tbsp.”

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-8+
Egg
120 g All purpose flour
190 ml Almond milk
1 tbsp Sugar (caster)
¾ tsp salt
¾ tsp Baking powder
2 tbsp Cooking oil
½ tsp Vanilla Essence
  • Step 1/7

    • Egg
    • 1 tbsp Sugar (caster)

    Crack 1 egg into a bowl, and add sugar. Whisk.

  • Step 2/7

    • 190 ml Almond milk

    Add almond milk and whisk.

  • Step 3/7

    • 120 g All purpose flour
    • ¾ tsp salt
    • ¾ tsp Baking powder
    • 2 tbsp Cooking oil
    • ½ tsp Vanilla Essence

    Sieve flour into the bowl and continue whisking. Add baking powder, salt, oil and vanilla Essence, whisk. Tip: do not over-whisk batter to avoid the batter being flat, as you want pancakes to be fluffy.

  • Step 4/7

    Heat a pan on low heat.

  • Step 5/7

    Scoop a ladle of batter and slowly pour it into the pan.

  • Step 6/7

    When holes are formed on the surface of the batter, and the sides are dry, flip it over.

  • Step 7/7

    Repeat previous step for remaining batter and enjoy!

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