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Almond milk pancakes

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"The almond milk used in this recipe is sweetened already, hence if you are using unsweetened almond milk, increase sugar by 1 tbsp."

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

Egg

30 g

All purpose flour

47½ ml

Almond milk

¼ tbsp

Sugar (caster)

¼ tsp

salt

¼ tsp

Baking powder

½ tbsp

Cooking oil

⅛ tsp

Vanilla Essence

Recipes made to your taste

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Step 1/ 7
- ¼ Egg
- ¼ tbsp Sugar (caster)
Crack 1 egg into a bowl, and add sugar. Whisk.
Step 2/ 7
- 47½ ml Almond milk
Add almond milk and whisk.
Step 3/ 7
- 30 g All purpose flour
- ¼ tsp salt
- ¼ tsp Baking powder
- ½ tbsp Cooking oil
- ⅛ tsp Vanilla Essence
Sieve flour into the bowl and continue whisking. Add baking powder, salt, oil and vanilla Essence, whisk. Tip: do not over-whisk batter to avoid the batter being flat, as you want pancakes to be fluffy.
Step 4/ 7
Heat a pan on low heat.
Step 5/ 7
Scoop a ladle of batter and slowly pour it into the pan.
Step 6/ 7
When holes are formed on the surface of the batter, and the sides are dry, flip it over.
Step 7/ 7
Repeat previous step for remaining batter and enjoy!
Enjoy your meal!

Almond milk pancakes

Difficulty

Preparation

Baking

Resting

Ingredients

Recipes made to your taste

Step 1/ 7

Step 2/ 7

Step 3/ 7

Step 4/ 7

Step 5/ 7

Step 6/ 7

Step 7/ 7

Enjoy your meal!

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