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Almond Cookie Icing (Hardens)

Too few ratings

Stephanie Schleigh

Community Member

“I love this icing because it sets and hardens overnight creating a candy-like coat. It’s sweet and reminiscent of wedding cake.”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
720
min.
Resting

Ingredients

Pieces:-100+
6 cups confectioner’s sugar
½ cup whole milk
¼ cup corn syrup
2 tsp almond extract
4 drops assorted food coloring

Utensils

  • 3 hand mixers with beaters
  • roasting rack
  • Step 1/5

    • 6 cups confectioner’s sugar
    • ½ cup whole milk
    • hand mixer with beaters

    In the bowl of a stand mixer (or using an electric mixer) combine sugar and 1/4 cup of whole milk. Mix until smooth. Add more milk as needed, if necessary, to create a smooth mixture, 1 tablespoon at a time.

  • Step 2/5

    • ¼ cup corn syrup
    • 2 tsp almond extract
    • hand mixer with beaters

    Add corn syrup and almond extract.

  • Step 3/5

    • 4 drops assorted food coloring
    • hand mixer with beaters

    If adding food coloring, do so drop by drop until you get to desired coloring.

  • Step 4/5

    Dip cooled cookies into icing.

    Dip cooled cookies into icing.

  • Step 5/5

    Let sit overnight on a roasting rack or cooling rack (see picture) to harden completely.
    • roasting rack

    Let sit overnight on a roasting rack or cooling rack (see picture) to harden completely.

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