Almond Cookie Icing (Hardens)

Step 1/5

• ⅛ cups confectioner’s sugar
• ⅛ cup whole milk

• hand mixer with beaters

In the bowl of a stand mixer (or using an electric mixer) combine sugar and 1/4 cup of whole milk. Mix until smooth. Add more milk as needed, if necessary, to create a smooth mixture, 1 tablespoon at a time.

Step 2/5

• ⅛ cup corn syrup
• ⅛ tsp almond extract

• hand mixer with beaters

Add corn syrup and almond extract.

Step 3/5

• ⅛ drops assorted food coloring

• hand mixer with beaters

If adding food coloring, do so drop by drop until you get to desired coloring.

Step 4/5

Dip cooled cookies into icing.

Step 5/5

• roasting rack

Let sit overnight on a roasting rack or cooling rack (see picture) to harden completely.