Step 1/5
- 6 cups confectioner’s sugar
- ½ cup whole milk
- hand mixer with beaters
In the bowl of a stand mixer (or using an electric mixer) combine sugar and 1/4 cup of whole milk. Mix until smooth. Add more milk as needed, if necessary, to create a smooth mixture, 1 tablespoon at a time.
Step 2/5
- ¼ cup corn syrup
- 2 tsp almond extract
- hand mixer with beaters
Add corn syrup and almond extract.
Step 3/5
- 4 drops assorted food coloring
- hand mixer with beaters
If adding food coloring, do so drop by drop until you get to desired coloring.
Step 4/5
Dip cooled cookies into icing.
Step 5/5
- roasting rack
Let sit overnight on a roasting rack or cooling rack (see picture) to harden completely.
