Almond Butter Brownies
oven, 1 baking pan (8x8 in.), parchment paper, blender, food processor (optional)
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Preheat Oven to 350 Degrees
- 1 baking pan (8x8 in.)
- parchment paper
Line Baking Pan with Parchment Paper
- ¼ cups bananas (overripe)
- food processor (optional)
Purée Bananas (approximately 4)
- ⅛ cup almond butter
- ⅛ cup unsweetened cocoa powder
Add Remaining Ingredients
Blend Until Smooth
Pour Into Prepared Pan
Place Pan Into Oven
Bake 20 Minutes
Verify Brownie Batter Puffed Up. The Surface Should Be Dry. The Batter Should No Longer Be Jiggly, but Should Feel Soft and Not Firm When Pressed.
Let Brownies Cool Completely Before Cutting and Eating
Enjoy your meal!