Almond Butter Brownies

Step 1/ 10

• oven

Preheat Oven to 350 Degrees

Step 2/ 10

• 1 baking pan (8x8 in.)
• parchment paper

Line Baking Pan with Parchment Paper

Step 3/ 10

• ¼ cups bananas (overripe)

• blender
• food processor (optional)

Purée Bananas (approximately 4)

Step 4/ 10

• ⅛ cup almond butter
• ⅛ cup unsweetened cocoa powder

Add Remaining Ingredients

Step 5/ 10

Blend Until Smooth

Step 6/ 10

Pour Into Prepared Pan

Step 7/ 10

Place Pan Into Oven

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Bake 20 Minutes

Step 9/ 10

Verify Brownie Batter Puffed Up. The Surface Should Be Dry. The Batter Should No Longer Be Jiggly, but Should Feel Soft and Not Firm When Pressed.

Step 10/ 10

Let Brownies Cool Completely Before Cutting and Eating

Enjoy your meal!