Almond Butter Brownies

Almond Butter Brownies

Based on 1 ratings
Anne

Anne

Community member

"Healthy alternative to traditional brownies. Only 3 ingredients required. The almond butter should be unsweetened."

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
15
min.
Resting

Ingredients

Servings2
¼ cups
bananas (overripe)
cup
almond butter
cup
unsweetened cocoa powder

Utensils

oven, 1 baking pan (8x8 in.), parchment paper, blender, food processor (optional)

  • Step 1/10

    • oven

    Preheat Oven to 350 Degrees

  • Step 2/10

    • 1 baking pan (8x8 in.)
    • parchment paper

    Line Baking Pan with Parchment Paper

  • Step 3/10

    Purée Bananas (approximately 4)
    • ¼ cups bananas (overripe)
    • blender
    • food processor (optional)

    Purée Bananas (approximately 4)

  • Step 4/10

    Add Remaining Ingredients
    • cup almond butter
    • cup unsweetened cocoa powder

    Add Remaining Ingredients

  • Step 5/10

    Blend Until Smooth

    Blend Until Smooth

  • Step 6/10

    Pour Into Prepared Pan

    Pour Into Prepared Pan

  • Step 7/10

    Place Pan Into Oven

  • Step 8/10

    Bake 20 Minutes

  • Step 9/10

    Verify Brownie Batter Puffed Up. The Surface Should Be Dry. The Batter Should No Longer Be Jiggly, but Should Feel Soft and Not Firm When Pressed.

    Verify Brownie Batter Puffed Up. The Surface Should Be Dry. The Batter Should No Longer Be Jiggly, but Should Feel Soft and Not Firm When Pressed.

  • Step 10/10

    Let Brownies Cool Completely Before Cutting and Eating

Tags

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