Almond Butter Brownies

Step 1/10

• oven

Preheat Oven to 350 Degrees

Step 2/10

• 1 baking pan (8x8 in.)
• parchment paper

Line Baking Pan with Parchment Paper

Step 3/10

• ¼ cups bananas (overripe)

• blender
• food processor (optional)

Purée Bananas (approximately 4)

Step 4/10

• ⅛ cup almond butter
• ⅛ cup unsweetened cocoa powder

Add Remaining Ingredients

Step 5/10

Blend Until Smooth

Step 6/10

Pour Into Prepared Pan

Step 7/10

Place Pan Into Oven

Step 8/10

Bake 20 Minutes

Step 9/10

Verify Brownie Batter Puffed Up. The Surface Should Be Dry. The Batter Should No Longer Be Jiggly, but Should Feel Soft and Not Firm When Pressed.

Step 10/10

Let Brownies Cool Completely Before Cutting and Eating