Airy Buttercream Frosting
Be the first to rate this recipe!
J
Community member
"This is my take on the simple American buttercream recipe. The secret is to use milk and not heavy cream rendering the buttercream not overpowering."
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
2 cup
butter (soft)8 cups
confectioner’s sugar
10 tbsp
milk4 tsp
vanilla extractUtensils
hand mixer with beaters, bowl
Step 1/4
- 2 cup butter (soft)
- hand mixer with beaters
- bowl
Soften then whip butter until creamy
Step 2/4
- 8 cups confectioner’s sugar
Add powdered sugar and mix until combined
Step 3/4
- 10 tbsp milk
Add milk slowly until desired thickness is reached
Step 4/4
- 4 tsp vanilla extract
Add vanilla and mix until incorporated
Tags
More delicious ideas for you
or
To comment and share your experience, please sign up!