Airy Buttercream Frosting
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J
Community member
"This is my take on the simple American buttercream recipe. The secret is to use milk and not heavy cream rendering the buttercream not overpowering."
Difficulty
Easy đPreparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
2 cup
butter (soft)8 cups
confectionerâs sugar
10 tbsp
milk4 tsp
vanilla extractUtensils
hand mixer with beaters, bowl
Step 1/4
- 2 cup butter (soft)
- hand mixer with beaters
- bowl
Soften then whip butter until creamy
Step 2/4
- 8 cups confectionerâs sugar
Add powdered sugar and mix until combined
Step 3/4
- 10 tbsp milk
Add milk slowly until desired thickness is reached
Step 4/4
- 4 tsp vanilla extract
Add vanilla and mix until incorporated
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