Airy Buttercream Frosting
Based on 0 ratings
J
Community member
"This is my take on the simple American buttercream recipe. The secret is to use milk and not heavy cream rendering the buttercream not overpowering."
Difficulty
Easy 👌Preparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
2 cup
butter (soft)
8 cups
confectioner’s sugar
10 tbsp
milk
4 tsp
vanilla extract
Utensils
hand mixer with beaters, bowl
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Step 1/ 4
- 2 cup butter (soft)
- hand mixer with beaters
- bowl
Soften then whip butter until creamy
Step 2/ 4
- 8 cups confectioner’s sugar
Add powdered sugar and mix until combined
Step 3/ 4
- 10 tbsp milk
Add milk slowly until desired thickness is reached
Step 4/ 4
- 4 tsp vanilla extract
Add vanilla and mix until incorporated
Tags
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