Airy Buttercream Frosting

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J

Jacob Simms

Community member

"This is my take on the simple American buttercream recipe. The secret is to use milk and not heavy cream rendering the buttercream not overpowering."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2 cup
butter (soft)
8 cups
confectioner’s sugar
10 tbsp
milk
4 tsp
vanilla extract

Utensils

hand mixer with beaters, bowl

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  • Step 1/4

    • 2 cup butter (soft)
    • hand mixer with beaters
    • bowl

    Soften then whip butter until creamy

  • Step 2/4

    • 8 cups confectioner’s sugar

    Add powdered sugar and mix until combined

  • Step 3/4

    • 10 tbsp milk

    Add milk slowly until desired thickness is reached

  • Step 4/4

    • 4 tsp vanilla extract

    Add vanilla and mix until incorporated

Tags

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