Airy Buttercream Frosting

Too few ratings

Jacob Simms

Community Member

“This is my take on the simple American buttercream recipe. The secret is to use milk and not heavy cream rendering the buttercream not overpowering.”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 cup butter (soft)
4 cups confectioner’s sugar
5 tbsp milk
2 tsp vanilla extract

Utensils

  • hand mixer with beaters
  • bowl
  • Step 1/4

    • 1 cup butter (soft)
    • hand mixer with beaters
    • bowl

    Soften then whip butter until creamy

  • Step 2/4

    • 4 cups confectioner’s sugar

    Add powdered sugar and mix until combined

  • Step 3/4

    • 5 tbsp milk

    Add milk slowly until desired thickness is reached

  • Step 4/4

    • 2 tsp vanilla extract

    Add vanilla and mix until incorporated

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